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Vegas Bartender Wins Top U.S. Honors

It’s a competition that starts with a “Purification,” includes a “Sacrifice,” “Beheading” and “Judgment; and for Las Vegas bartender Greg Black, it ended with a “Championship.” A bartender since 1997, Black, best mastered the nine-step Belgian beer pouring ritual Tuesday night to win the Stella Artois Draught Master Competition held at Lavo Nightclub.

Black will now represent the U.S. against more than 30 other countries at the World Draught Master Competition in Leuven, Belgium this October.

“Cracking open a can or popping the cap off a bottle is easy, but preparing a beer following the strict standards of the Belgian Pouring Ritual takes a lot more care and attention to detail,” said Black. “At the Draught Master Competition you know every step of the pouring ritual will be highly scrutinized. To be named champion and able to represent the U.S. in Belgium is incredible.”

The Draught Master Competition recognizes the best bartenders for their ability to adhere to the Belgian Pouring Ritual – a nine-step process that includes “purifying” the glassware; “sacrificing” the first beer poured and “beheading” the beer for the perfect head of foam. The timed competition took place in front of a panel of four judges as well as a large audience of consumers and industry experts.

Greg Black

Judges graded the competitors on their ability to pour a perfect glass of Stella Artois and Hoegaarden from draught. Competitors also were judged on how well they opened, poured and served bottles of Stella Artois, Hoegaarden and Leffe Blonde. Judges were looking for the perfect pour as well as a showcase of skills, style and personality.

“The Belgians have mastered the art of the perfect pour, which not only ensures the utmost enjoyment of the beer, but also showcases the pouring process itself,” said competition judge Cian Hickey, vice president of draught, Anheuser-Busch InBev. “The pouring skills on display in Las Vegas Tuesday were near perfection and would make any Belgian beer drinker proud. The strong competition also will prepare the U.S. champion to take on the best from around the globe at the World Draught Master finals.”

In 2008, U.S. champion Anthony Alba finished fourth in the World Draught Master finals. It was the highest finish for an American since 2005 when Jessica Waltz took first.

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A Pint At the End of the Terminal

If you love beer and do any amount of traveling by plane, you’ll be happy to know that Cheapflights.com has just published a guide to beer at airports available for free as a pdf.

Airport Guide

The guide includes a look at sixteen U.S. airports, including most of the major one. The guide tells you what type of beer you can find along with the exact terminal and/or concourse where it’s located.

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Beer: An American Revolution

In 1920, the National Prohibition Act destroyed the beer industry in the United States, putting some 1,500 breweries out of business. When the “noble experiment” was repealed in 1933, beer lovers rejoiced, and the beer industry staggered back to its feet. The industry had lost much of its diversity, however, and the emergence of national brands in the 1950s and 1960s led to industry consolidation and fewer choices for American beer drinkers. By 1980, there were less than 50 breweries in the U.S.

By the 1980s, American beer had an international reputation as weak and watery as a case of Hamm’s. Most breweries only produced American-style lagers, a light and inexpensive style of beer typically made with rice or corn adjuncts in addition to barley, hops, yeast and water. In 1982, Monty Python’s Eric Idle famously quipped, “We find your American beer is a little like making love in a canoe. It’s fucking close to water.”

What American beer lovers didn’t know at the time was that a revolution was imminent. In 1979, a clerical error in the 21st Amendment was corrected, and for the first time in nearly 50 years it became legal to brew small batches of beer at home. Home brewers who had little interest in cutting costs or making beer with mass appeal began brewing big, flavorful beers in a wide range of styles. Many of these home brewers decided to turn their passion into small businesses, and microbreweries began popping up all over the country.

Today, although mainstream beers still dominate the market, more than 14,00 breweries in the U.S. produce more styles of beer than anywhere else in the world, and American beers routinely dominates international beer competitions.

So the next time you’re at your favorite brewpub, hold your glass up high and celebrate the American beer revolution.

Now playing, on Reason TV:

“Beer: An American Revolution” was written and produced by Paul Feine. Alex Manning was the director of photography and Nick Gillespie is the narrator. Approximately seven minutes.

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Killing the Golden Goose: Oregon’s Proposed 1900% Beer Tax Increase Would Decimate Industry

Killing the Golden Goose — The 1900% Beer Tax Hike would be a knife in the heart of Oregon’s Craft Beer Industry.

I recently made a trip up to Portland to attend the “No New Oregon Beer Tax Rally” at the Green Dragon. What I found out about the tax hike proposed by Oregon House Bill 2461 shocked me and left me worried for the future of Oregon’s world famous craft brewing industry. HB 2461 was sponsored by five Oregon Legislatures (Representative CANNON, Senators DINGFELDER and MORRISETTE; Representative DEMBROW, and Senator ROSENBAUM) who will be referred to from here on as the “Fab-5” for purposes of brevity.

Rally Poster

I wonder if the Fab-5 ever heard the old adage “Every solution presents a whole new set of problems”? I’m don’t believe the Fab-5 really bothered to look at the problems their “solution” for funding additional state mental health, drug, and alcohol treatment programs would create when they sponsored HB 2461 which proposes a 1900% increase in the barrel tax on beer in Oregon. That’s not a typo! They would like to raise the tax on a barrel of beer from $2.60 per barrel to $52.21 which is a 1900% increase.

They downplay the bill as a reasonable and minor tax increase needed because Oregon’s beer tax, ranked 47th in the nation, is too low. Huh? Let me get this straight. Your main argument for raising the tax I pay on a pint of beer 1900% is “Well the tax hasn’t been raised in a long time.” Not because it is right or fair, or because there is a demonstrable cause and effect between beer and these programs they seek to fund with this tax, but simply because the tax hasn’t been raised since 1977.

Sorry that’s not a good enough reason to damage the states beer industry and the Oregon microbrewers that have grown into a vibrant Oregon success story that creates roughly 15,000 direct and indirect beer industry related jobs in this state. Not only does Oregon’s craft beer fill our pint glasses with world-class artisanal brew, it has created a “beer tourism” draw that many peripheral Oregon businesses’ benefit from.

You’re probably wondering “Since this tax is levied on all beer consumed in Oregon, why does it impact our craft brewing industry more than other states selling their beer here?” Though this tax is on all beer consumed in the state, Oregon Craft Breweries biggest market is Oregon. In 2008, 36% of the beer made by Oregon Craft Breweries was sold in Oregon. Out of all the beer consumed in the state, 11.4% was Oregon Craft Beer. This means our craft brewing industry, as a group, will be impacted most by the proposed 1900% tax increase.

If the Fab-5 insists on looking back to 1977, let’s take a look at how many barrels of beer were being consumed in Oregon then. Numbers are hard to come by but I did discover a study on Oregon’s bottle bill that puts the consumption in 1973 at roughly 1.5 million barrels (By the way, Blitz-Weinhard was the only brewery in Oregon back then). Using that as a starting point, the taxes generated by those sales were approximately $3.9 million. Last year Oregonians consumed 2.72 million barrels of beer, resulting in over $7 million in revenue from the current tax. Whereas the Fab-5 keeps waving the “no increase since 1977” flag, they seem to have completely missed the fact that tax revenues from beer have increased about 56% in that same time-span.

Of course that doesn’t add in the revenues they reap from having close to 90 breweries here in the state, providing jobs and paying business, property, and income taxes. They wouldn’t want to muddy the water with a bunch of facts that don’t support their position.

The other major point pushed by HB 2461 is these additional taxes are needed to pay for additional state mental health, drug, and alcohol treatment programs. Out of $155.8 million in net revenue from alcohol excise taxes in 2008 only $7.9 million was targeted to those programs. I do not dispute the fact that these programs are important, I do however wonder why these important programs are being so woefully underfunded and why Oregon’s beer drinkers are expected to shoulder the entire burden. Oh, and one other thing…Um…this may seem like a silly question, but that $155.8 million is NET revenue not gross revenue, could you tell me exactly where the other $147.9 million dollars you collected went?

Passage of HB 2461 would add another $135 million in Oregon alcohol excise tax revenue to the state coffers, effectively doubling Oregon alcohol tax revenues on the back of beer alone whose contribution would be $142 million at current consumption levels. Of course that won’t be the cost to the Oregon consumer, oh no. The Fab-5 keeps saying the new tax will only add an additional 15 cents per 12 oz. onto the cost of beer. It’s a good thing they’re in government because they’d never survive in business. Anyone who has been in business is familiar with the concept of acceptable profit margins a business needs to maintain to stay in business. If they aren’t they probably are no longer in business. (They’re most likely now working in government) Maintaining profitability margins through the system for all the players involved from brewery to glass puts the actual impact of that 15 cent increase at the wholesale level at a $1.50 per pint when it finally reaches the consumer. The overall impact on Oregon beer drinkers will be about $315 million at current consumption levels.

2010 Prices

This will be a boon for our border states who will see a dramatic increase in sales to Oregonians who will jump state lines to purchase their beer in bulk, or patronize pubs where they can purchase beer at a much lower price (even Oregon beer).
Those who follow the beer industry are aware the last two years have been extremely difficult due to shortages and huge price increases in the costs of raw materials. Those price increases have already negatively impacted the profit margin on each barrel of beer nationwide and resulted in increases in beer prices. What a great time to slap a hefty increase on the industry.

Was the Fab-5 paying attention during the recent gas price crisis? It’s simple economics. This is how it worked, the more the consumer was charged for gas, the less they purchased. The less they purchased, the less tax per gallon was collected for the Oregon coffers. What did this lead to? A state government proposal to raise the gas tax. If the HB 2461 tax increase impacts the industry in the same way, and many believe it will, then it will result in reduced beer, and more importantly to our states craft beer industry, drastically reduced craft beer consumption. What will the state do when this tax doesn’t achieve its goals because of reduced consumption? Hmmmm, history indicates they’ll probably vote to raise it again to make up the deficit. This will create a hostile tax environment for craft breweries and spell the beginning of the end for growth of the craft brewing industry in Oregon.

A timely article in the March 4th Guardian discusses the woeful impact of 2008’s 18% beer tax increase in the UK. To date “A record 2,000 British pubs have closed with the loss of 20,000 jobs since the chancellor, Alistair Darling, increased beer tax in the 2008 budget.” “A separate forecast by Oxford Economics that 75,000 more jobs in the drinks industry are at risk.”

The proposed 1900% increase HB 2461 mandates would make Oregon’s Beer Tax the highest in the good old USA. 37% higher than the current number one state, Alaska. (Yea for us, we’ll be #1!) Are Oregonians so prosperous the state government leeches need to bleed us of our excess income? Well let’s evaluate how Oregon ranks compared the other states.

The first category is, of course, number of craft breweries. We are rightly proud of the number and quality of craft breweries in our state but we are not number one. We are in the top 5, and 6 of the country’s top 50 craft breweries are here in Oregon, but this year Colorado opened its 101st brewery, taking the number one spot. Oregon has roughly 88 craft breweries. Except for a select few, most of the craft brewery owners I know aren’t making much more than a living wage from their business. A common adage in the craft beer industry is “If you’re getting into brewing beer to get rich you picked the wrong business.”

So what other categories does Oregon rank so high? There must be something that flips a switch in a lawmaker’s head to go down this road to ruin. Let’s see, could it be our personal tax burden is too low? No, looks like we’re 5th highest in the nation so that’s not it. What about our economy, are we on fire and need some additional taxes to slow it down and get our expansion under control? No, that’s not it either, the Oregon economy is ranked 35th. In case your calculator isn’t working, that means 34 states are in better economic shape than good old Oregon.

We do have the auspicious honor of being the nations 5th highest in unemployment, a number that I’m sure will climb towards that coveted #1 spot as our pubs close and our microbreweries move to other states with the passage of this poorly thought out legislative solution. If you agree this is a bad idea send Oregon Legislators a message through the Oregon Brewer’s Guild at http://oregonbeer.org/no-new-oregon-beer-tax.

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Wynkoop regular 2009 Beer Drinker of the Year

Cody Christman,, 2009 Beerdrinker of the YearCody Christman of Golden, Colorado, a longtime Wynkoop Brewing Co. customer, has won Wynkoop’s 2009 Beerdrinker of the Year title on Saturday.

Christman has been drinking at Wynkoop since 1991.

He won the title before a boisterous standing-room-only crowd of local supporters. Wynkoop founder and Denver Mayor John Hickenlooper and his son Teddy were among the locals on hand for the event.

Wynkoop began the competition in 1997 and annually invites three finalists to Denver for the finals.

To begin each contestant much submit a beer resume. In Christman’s he wrote:

Philosophy – To me beer is not a drink, it is a lifestyle.

Everything I do, and every decision I make revolves around beer. I am a tireless advocate of beer culture and the brewing industry. Beer is my passion. Beer is the most diverse and complex drink known to man. Beer’s history and roots are humble, making this fact seldom discussed, but it is true.

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Bay Area Beer Writer Bill Brand Hit By Train

A reporter friend (thanks Brent) just sent me this terrible news. Bill Brand, longtime Bay Area beer writer and reporter with the Oakland Tribune, was critically injured last night when he was struck by a Muni train near Pac Bell Park south of 21st Amendment in San Francisco where he had just left to catch a ride to BART. The following information was posted on his Bottoms Up column in the Oakland Tribune. The only information we have at this point is that he is currently in a coma at San Francisco General Hospital.

Bill Brand

Bill Brand was in critical condition at San Francisco General Hospital after he was hit about 9:10 p.m. Sunday, family members said.

He was was walking near Second and King streets when an N-Judah train struck him, according to the San Francisco Municipal Railway.

In his career with the Tribune, Brand covered a host of topics for the newspaper, including crime and science. After leaving the paper in July, he continued to write a regular beer column titled “What’s on Tap” and contribute to the Bottoms Up blog.

At Bottoms Up, they’re asking to hear from “blogging buddies, commenters and community members in the comments section so they “can pass your best wishes as soon as we’re able to share them.” Let’s do our part to inundate him well wishes.

Bill is a terrific person and an asset to the Bay Area’s beer community, a tireless champion. I’ve been with him at events three out of the last four days, so I can hardly believe this news. With everyone here in the Bay Area for SF Beer Week, let’s all stop for a moment tonight, say at 7:00 p.m. and drink a toast to Bill and especially for a speedy recovery.

UPDATE: Bill is reported this morning to be in stable condition, which is good news.

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Wynkoop Beerdrinker finalists chosen

Wynkoop Brewing in Denver has announced the finalists for 2009 Beerdrinker of the Year. Included are two former finalists and an Wynkoop regular. They are, from the press release:

J Mark Angelus, a Nehalem, Oregon semi-retired prosecutor, avid beer drinker and 2008 Beerdrinker of the Year finalist. In 2008 Angelus sampled 1,029 beers, visited 93 breweries (in four States and three nations) and sampled 244 Oregon beers at eleven beer festivals in his home state.

His philosophy about beer: “While I never take myself seriously, I take my beer seriously. I have found no greater beer experience than to drink great beer at the place where it is rooted with the people who are an integral part of that beer’s culture.”

Cody Christman, a Denver software engineer, beer educator and avid homebrewer and beer lover. In 2008 Christman began teaching a Beer 101 course to friends and family in his home bar. The basement bar features a 15-foot bar, seven taps and three refrigerators. He has tasted beer in 19 countries and visited over 200 breweries.

His philosophy about beer: “Everything I do, and every decision I make revolves around beer. I am a tireless advocate of beer culture and the brewing industry. Beer is my passion. It is the most diverse and complex drink known to man.”

Phil Farrell, a Cummings, Georgia commercial pilot, homebrewer, beer judge and 2007 finalist. He has tasted beer in every country in Europe, 1000 of the world’s pubs and 400 brewpubs. His basement beer pub features six taps, two refrigerators, and a 15-gallon brewing system.

His philosophy about beer: “Beer is first and foremost a social drink. It is the most flexible and universally affordable fine beverage there is. Every social gathering and every food item is enhanced with beer. Beer is the greatest gift ever given to the human race and meant to be shared with others.”

The finalists will be grilled on Feb. 21 by a panel of previous Beerdrinker of the Year winners and national beer experts. The winners receives free beer for life at the Wynkoop Brewing, $250 worth of beer at their local brewpub or beer bar, and clothing proclaiming them the 2009 Beerdrinker of the Year.

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Wind-Brewed Beer Brewery Raising 1st Generator Next Tuesday

The full name of Dave Anderson’s new farm/brewing venture in Wilson, Wisconsin is “Dave’s BrewFarm Brewery on Little Wolf Farmstead.” In part, that’s because he’s also planning to grow hops on the farm, too. But he’s also planning on making his own power using wind technology. If you’d like to help (or just watch, I suppose) here are the details.

Please join us for the raising of what will be the start of Wisconsin’s Wind-Brewed Beer on Dave’s BrewFarm, a sustainably-based craft brewery in Wilson, WI. On February 3, 2009, at approximately 9:00 a.m., we’ll be putting up a Jacobs 31-20, a 20kW wind generator on a 120-foot tower to harvest the bountiful winds on the northern ridge of Wilson. The generator is projected to provide up to 50% of the needed electricity for the brewery/residence.

The wind generator is but one component of the sustainable aspect of the BrewFarm project, with geothermal heating/cooling and solar thermal rounding out the renewable energy mix. Greywater recycling will handle the brewery’s wastewater, which will be used in the hopyard and orchards of Little Wolf Farmstead, the agricultural component of the project.

Dave's BrewFarm

The BrewFarm is an innovative demonstration project showcasing the latest in renewable and sustainable business practices, and rural development. Our hope is that through “leading by example” other businesses will adopt these (and other) sustainable strategies, realizing that every effort helps the planet – and the bottom line.

Be sure to dress warm, as this is an outdoor event – and may take some time given the variable conditions of the day. It “usually” takes about a half hour for the crane to lift the tower – the crane is scheduled to arrive at 8:30 a.m. and will take a half hour (+/-) to get set-up.

Sounds like it should be educational as well as entertaining.

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Pints For Peace: Israeli & Palestinian Brewers

“Tit-for-tat clashes in Gaza may escalate into the next quagmire in the Israeli-Palestinian conflict.” Thus was the dire prediction of Time Magazine on Monday, March 3, 2008. And a scarce 10 months later, on Tuesday, December 30, 2008, Time unfortunately had to publish another headline: “Attacking Gaza: The Fog and Rain of War.” This unfortunately is an all too familiar story from the endless conflict between Israelis and Palestinians. Violence appears to be the new normal in the Middle East, with neither side able to find common ground for peaceful coexistence. The diplomats have tried and failed, as have the soldiers!

Professionals devoted to hops and malt instead of vitriol and weapons, on the other hand, seem to have a knack for bridging gaps that political leaders may find insurmountable. A perfect example is an article in The Jerusalem Post of December 11, 2008, which — barely three weeks before the outbreak of yet another round of war — quotes an Israeli talking about “the divine Palestinian brew Taybeh.” The man quoted as calling the Palestinian brew “divine” is Gad Divri, a brewer and the General Manager of Beer-D, a Tel-Aviv brewing supply company. Taybeh is made by Nadim Khoury, the owner-brewer of the Taybeh Brewing Company. Taybeh is the only brewery in Palestine. It is situated in the small village of Taybeh outside the Palestinian West Bank capital of Ramallah. Fittingly, Taybeh means “delicious” in Arabic.

Nadim obviously reciprocates the esteem accorded him by his Israeli colleague, as was evident at the 10th annual post-BRAU-Beviale Bavarian Party at the Weyermann Malting Company, on November 15, 2008. What the diplomats and the generals have not been able to accomplish in decades, happened over pints of Barley Wine, Rauchbier, English Bitter and Pumpkin Ale — all made in the Weyermann Pilot Brewery in Bamberg: A Palestinian and an Israeli brewer sitting peacefully side by side, smiling, exchanging ideas, and enjoying each other’s company!

As happens every year, Weyermann had invited friends and business partners from all over the world to the annual bash on the Company grounds … and almost 300 people from 35 countries came — from Russia to France to Australia to the United States.

In a world divided by so much strife, the unity of people involved in beer takes on a poignant significance: Wherever people make hot wort and cold beer instead of hot and cold war, it seems, the brew can still bring people from all cultures and all walks of life together … even Palestinians and Israelis!

Israeli Palestinian Collaboration

A Pint for Peace: back row, from left to right: Lior Balmas (Beer-D Brewing Supply), Nadim Khouri (Taybeh Brewing Co.), Yochai Kudler (Hanegev Brewery). Front row, left to right: Yariv Zwigenbom (Barik homebrewery), Omri Zilbermann (Beer-D Brewing Supply) at the Weyermann Bavarian Party 2008 in Bamberg.

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Rogue’s Dead Guy Gets in the Whiskey Spirit

Rogue’s Dead Guy family has a whole new spirit—Dead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in a multi-step process.

Northwest Harrington, Maier Munich, Klages, and Carastan malts are combined with Free Range Coastal Water in a 100 BBL 3,000 gallon brew system. Distiller’s yeast is then added to the wort, fermented, and then hauled across the parking lot to the Rogue House of Spirits (est. 2006) where its double-distilled by Master distiller John Couchot in a 150 gallon Vendome copper pot still and then aged in charred American white oak barrels. Each 3,000 gallon batch yields 100 gallons of Dead Guy Whiskey.

Dead Guy Whiskey is created with the same 4 grains used to make Dead Guy Ale, which was created in the early 1990s to celebrate the Mayan Day of the Dead (November 1st, All Souls Day).

Rogue Whisky

Dead Guy Whiskey has already received critical acclaim – placing 3rd in the World Beverage Competition in Geneva, Switzerland, competing against spirits from 25 different countries. It is now available in limited quantities in limited markets in a 750 ml serigraphed bottle.

Rogue Spirits has been distilling award-winning White, Dark, and Hazelnut Spiced Rums since 2003, producing Dead Guy Whiskey, Vintage Vodka, Spruce Gin, and Pink Gin. Distiller Mel Heim operates a 50 gallon copper pot still in the historic Pearl district in Portland, Oregon.

In October Rogue will sponsor the 5th Annual Great American Distillers Festival – a gathering of small distilleries from across the country who come to Oregon, the Mecca of craft distilling, to share their products, their passion, and their expertise in hand-crafting spirits.

Celebrating five years of distilling, Rogue Spirits creates award winning, multi-ingredient, small batch varietal spirits, artisan distilled in traditional hand-crafted copper pot stills. Rogue Spirits have won 44 awards for taste and quality and are available in 13 states and 5 countries. No chemicals, additives or preservatives are used. Visit our website at WWW.ROGUE.COM for more information.

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Lighthouse International Beer Festival

The 7th Annual Lighthouse International Beer Festival, Wilmington, North Carolina

Lighthouse Festival

By Banjo Bandolas

I attended this beer festival after the Great American Beer Festival in October. I apologize to my Carolina homies for letting it slip to the bottom of my to-do pile several times in the last month or so. One of the things that lit a fire under me to get it done was an article I saw in the Wilmington Star News that didn’t seem to have a lot of good things to say about the festival. This fest didn’t go off exactly as planned due to reasons you’ll read further in, but that doesn’t mean it didn’t succeed in its initial goal of showing people a good time and exposing them to some really good beer.

Wilmington, North Carolina is a special place for me. Though I live in Oregon, my heart, and most of my family, stays in Carolina. Wilmington, once the heart of Carolina shipbuilding industry and the last port to fall to the damn Yankee’s in the civil war, has retired from working for a living and become the Hollywood of the East coast film industry and seaside tourism destination.

Wilmingtonian’s, and Tarheels in general, have always been partial to beer. Not craft beer of course, the dreaded fizzy yellow beer. If you were drinking beer it was Bud, Miller, or whatever was on sale at the Piggly Wiggly. If you really wanted to put on the dog, you’d pick up some Lowenbrau or Michelob.

Those days are gone now, I don’t mean there’s not a lot of fizzy yellow beer consumption still going on. Heaven forbid we forget our roots! What I mean is since the successful NC Pop-the-Cap push for repeal of the 6% alcohol-by-volume limit on beer, there has been a craft beer explosion in the state whose motto is “First in Freedom”.

Wilmington has 2 breweries of its own, Front Street and Azalea Coast, the Wolf Beer brand is distributed locally but actually contract brewed in Farmville at the famous Duck Rabbit Brewery. Duck Rabbit makes a damn fine lineup of dark beers. The state boosts around 35 breweries the last time I counted. Whereas my best bet for a decent craft beer during a visit home used to be limited to Lager Heads, Mello Mushroom or the Front Street Brewpub, the beer selection at the local stores and restaurants gets a little better every year. Great bottle shops like Lighthouse Beer & Wine in Wrightsville Beach and Topsail Island lead the way and show the rest how it’s done.

When I walked into Lighthouse Beer & Wine for the first time an old friend met me at the door, a display of everything Oregon’s Rogue Ales makes occupied a hallowed centerpiece display. They even had Brewers Strong Ale with the dog tags! I looked around; a huge selection of the best craft beer has to offer filled the cooler cases. The labels of breweries large and small from coast to coast and around the world lined the shelves, Avery, Bosteels, Dogfish Head, Spaten, Bear Republic, Chimay and the 21st Amendment. I could go on but I think you get the point.

If the store itself was an indicator, this boded to be a most excellent beer festival. Little Ol’ Hugh MacRae Park, a good place to catch turtles and snakes when I was a kid, was the October 18th destination for a day filled with live music and beer from 50 International Breweries.

Any sailor who’s ever sailed the waters off Cape Fear will tell you, the weather changes on a whim here. So it wasn’t a total shock when the gods conspired to ruin the day. The morning of the dawned slate gray, dark clouds gathered and winds rose. My nephew Nathan Greenough, who’d volunteered to help me photograph the event, wondered aloud if anyone would show up as he squinted at the sky through slapping windshield wipers.

“I guess this’ll be a good test of how Die-hard the local beer enthusiasts are, I replied.

Long Lines

The question was answered as we approached the parking area for the event. The beer festival gate had just opened and the line stretched back for about a quarter mile. Slickers and gum boots was the style for the day and Wilmington’s faithful were here-for-the-beer come rain or shine.

Mix rain with beer and tents and what do you get? Lots of people jammed under tents drinking beer, that’s what you get. Each line was a struggle to get to the tap and then another to make it back out with your sample intact. I don’t blame the event planner, it was an unforeseeable problem and the group seemed to take it in stride. There wasn’t any pushing or heated words exchanged, it was miles of smiles from moist beer enthusiasts shouting happy recommendations to one another as I moved from line to line and tent to tent.
I had hoped to connect with a group of ladies called the Wilmington Beer Girls I met via myspace (ain’t the internet great!) but I didn’t expect the crowd to be so large so finding the ladies, or should I say ‘Girls”, wasn’t possible. Next trip we’ll do a tasting girls!

Atlanta Brewing

I started out looking for beers I hadn’t tried before. There weren’t many, I had just come from GABF after all, but I found a few. The Atlanta Brewing Company, “Oldest in Georgia” brews Red Brick Beers. They had a nice Brown Ale on tap I added to my repeat list. Big Boss Pumpkin Ale was excellent and I had to sample my other Big Boss favorite Angry Angel Kolsch while I was there. Wolf Beer Company’s White Wolf Golden Ale was pretty good. I was disappointed the Azalea Coast Brewery didn’t have any of their Teach’s Chocolate Stout on tap. (Named for Edward “Blackbeard” Teach, a frequent visitor to the Cape fear area.) I’d been dreaming of getting my hands on some since I’d tried it last year at the Charlotte Oktoberfest. I’d have to actually go out and buy some the next day. (Gasp!)

The selection was pretty good; the South was well represented as were the heavy hitters of American and international craft beer. As the rain dropped to a drizzle the people ventured out from under cover and the crush in the tents eased. Old timey music, the sound of home for me, filled the air as Woodwork Roadshow did there thing. The music warmed my heart and made the beer taste even better.

Crazy Vikings

This was a special moment for me. My niece Susannah and her husband Bill, joined Nathan and I. They’d never been to a beer festival before and I was happy I could share there first experience with them. They were having a blast and found several new favorite beers. Sure it was raining, cold, and there were long lines at the port-a-potties, but the music was playing, the beer was good, and so was the company. I’ve been to Raleigh and Charlotte and seen their large craft beer communities turn out for some excellent festivals, but Wilmington is home and now craft beer is part of everything I have to look forward to when I return and come hell or high water (but I really hope it doesn’t come to that next year), I’ll be there for the 8th Annual Lighthouse International Beer Festival in 2009. See you there; I’ll be the one holding a beer and wearing a big smile.

More information about the Lighthouse International Beer Festival can be found at their website.

Pictures from the 7th Annual Lighthouse International Beer Festival can be viewed on Flickr here.

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Holiday Ale Festival Serves 17,000

Sunny skies and mild temperatures set the mood for the 13th annual Holiday Ale Festival in Portland, Oregon, which witnessed attendance consistent with the year prior: final numbers reached 17,000. The West Coast’s most prestigious winter beer festival took place Dec. 3 through Dec. 7 at Pioneer Courthouse Square.

Holiday Ale Festival

Organizers added a fifth day to the event this year, which was well-received by the public. According to event manager Preston Weesner, the goal was to have 500 attend on opening day: more than 1,000 turned up, many to sample an additional eight special beers that weren’t available the rest of the weekend. A new annex with a third bar was also deemed a success, as it helped to alleviate the crowds in the main tent.

Holiday Ale Festival

The Belgian Beer and Brunch, an auxiliary event held on the Sunday of the festival, sold out, with more than 80 people sampling prestigious beers and noshing on pastries, meats and cheeses.

The Holiday Ale Festival presented more than 50 robust winter craft beers on draught, all of which were either created for the event, or were rare or vintage beers not readily available in the state. These winter warmers were all designed to ward off the chill of winter and warm both the palate and soul. Complex in aroma and flavor, these beers were rich in color, big in body, and high in alcohol.

Holiday Ale Festival

The People’s Choice winner, which was determined by the beer that went through the most kegs, was Collaborator’s Hallucinator Olde Ale, followed by the Holiday Ale Festival/Hair of the Dog Commemorative Blend Jim II.

Festival attendees stayed warm and dry under a large clear-topped tent that covered the venue while allowing for views of the city lights. Gas heaters created a cozy ambiance under the boughs of the city’s Christmas tree.

Holiday Ale Festival

In addition to beer tasting, the Holiday Ale Festival also featured on-site food from Rogue Ales, event merchandise, complimentary Crater Lake Sodas for designated drivers, organic cheese pairings, mead sampling, and seasonal background music.

Next year’s Holiday Ale Festival will take place Dec. 2 through 6, 2009. For more information about the Holiday Ale Festival, visit www.holidayale.com.

Photographs courtesy of Bonne Bandolas.

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Happy Repeal Day

Today is, of course, the 75th anniversary of the repeal of the 18th Amendment with the ratification of the 21st Amendment. Drink a toast to the freedom to have a legal alcoholic beverage today. See where your state fell in the ratification process below.

Repeal

The following states ratified the amendment:

1. Michigan (April 10, 1933)
2. Wisconsin (April 25, 1933)
3. Rhode Island (May 8, 1933)
4. Wyoming (May 25, 1933)
5. New Jersey (June 1, 1933)
6. Delaware (June 24, 1933)
7. Indiana (June 26, 1933)
8. Massachusetts (June 26, 1933)
9. New York (June 27, 1933)
10. Illinois (July 10, 1933)
11. Iowa (July 10, 1933)
12. Connecticut (July 11, 1933)
13. New Hampshire (July 11, 1933)
14. California (July 24, 1933)
15. West Virginia (July 25, 1933)
16. Arkansas (August 1, 1933)
17. Oregon (August 7, 1933)
18. Alabama (August 8, 1933)
19. Tennessee (August 11, 1933)
20. Missouri (August 29, 1933)
21. Arizona (September 5, 1933)
22. Nevada (September 5, 1933)
23. Vermont (September 23, 1933)
24. Colorado (September 26, 1933)
25. Washington (October 3, 1933)
26. Minnesota (October 10, 1933)
27. Idaho (October 17, 1933)
28. Maryland (October 18, 1933)
29. Virginia (October 25, 1933)
30. New Mexico (November 2, 1933)
31. Florida (November 14, 1933)
32. Texas (November 24, 1933)
33. Kentucky (November 27, 1933)
34. Ohio (December 5, 1933)
35. Pennsylvania (December 5, 1933)
36. Utah (December 5, 1933)

Ratification was completed on December 5, 1933. The amendment was subsequently ratified by the following states:

1. Maine (December 6, 1933)
2. Montana (August 6, 1934)

In addition, the following state rejected the amendment:

1. South Carolina (December 4, 1933)

North Carolina voters rejected a convention to consider the amendment on November 7, 1933 The following states have not ratified the amendment:

1. Nebraska
2. Kansas
3. Mississippi
4. Oklahoma
5. Louisiana
6. North Dakota
7. South Dakota
8. Georgia

For more information, check out Celebrate the Repeal of Prohibition.

Celebrate Repeal

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Bounty on December 5th Birthdays

Wanted: 21-year-old, 75-year-old to Lead Repeal of Prohibition March

21st Amendment Brewery is offering a $75 bounty for a San Franisco Bay Area resident turning 75 on December 5, which is the 75th Anniversary of the repeal of prohibition. In addition, they are offering a $25 bounty for someone turning 21 on the same day. The birthday boy(s)/girl(s) will lead a We Want Beer! March on Friday afternoon, Dec. 5, at 4:00 p.m.

“The Repeal of Prohibition is near and dear to our hearts,” said Shaun O’Sullivan, Chief Hop Head for The 21A. “We don’t usually need an excuse for a party, but this is such a good one that we’re having a parade, too.”

Local residents with a 21st or 75th birthday on December 5, or who know someone with a 21st or 75th birthday on December 5, are asked to contact 21A at prohibitionbirthday@gmail.com. 21st Amendment is offering a bounty for the first person who introduces them to each Grand Marshal. Grand Marshals can claim the bounty by introducing themselves. Full instructions for claiming the bounty are posted on 21st Amendment’s blog.

Beer Parade

The We Want Beer! March will begin at 4:00 p.m. at Justin Herman Plaza (1 Market St, at Embarcadero) and end at 21st Amendment Brewery, located at 563 2nd Street, San Francisco. The pub will be transformed into a prohibition-ending celebration, complete with a speakeasy in the mezzanine that will require a password to enter.

“We’ll share the password with the Grand Marshals, but everyone else will have to find the password themselves,” said O’Sullivan. Password retrieval instructions will be distributed Dec. 1 via Twitter and the 21st Amendment blog.

Potential Grand Marshals must be able to provide proof of their December 5, 1987 or December 5, 1933 birthday, and they’ll need to provide their own transportation to the march. “But we’ll help them get home safely after the party,” he said.