Despite the hibernation, I have now made the final corrections to my forthcoming book, Viking Age Brew, to appear in June 4, 2019. I will introduce the book later with a background story, but a preview is already shown at Brewing Nordic Books page, and the book is sold at online bookstores like Amazon.
Guy Brews The Same Beer On $1,500 And $150,000 Equipment
In collaboration with the Siebel Institute of Technology, the Glen Hay Falconer Foundation is offering two full-tuition brewing education scholarships in 2019. Both scholarship are full tuition grants and come with generous travel/lodging stipends.
The first scholarship is to the World Brewing Academy Concise Course in Brewing Technology in Chicago in November 2019. The Concise Course in Brewing Technology is a two-week intensive program that covers every topic critical to successful brewery operations. The program is designed for brewers pursuing a wider knowledge of professional brewing standards and techniques in order to advance their brewing careers as well as individuals planning to enter the brewing industry. The Concise Course scholarship includes a $1,000 stipend to help offset travel and lodging expenses.
Speaking at the 2019 Sauvignon Blanc Celebration in Marlborough last month, Hanni spoke passionately about the need to completely rethink the concept of food and wine pairing.
“A perfect wine pairing doesn’t exist. We’re doing a lot of damage the way we’re matching wine and categorising it. We need to start a campaign to stop wine and food pairing as we’ve created a lot of bullsh*t around the idea.
“A lot of people enjoy being arrogant about wine and consider entry-level wines as being unsophisticated. We need to educate the trade to better serve the personal interests of wine lovers.
“We need to celebrate the diversity of consumers, not make them feel stupid. You can serve Sauvignon Blanc with steak – why not?”
Echoing Sarah Heller MW’s opinion, Hanni warned that those who believe food and wine pairing has potential in China will be in for an unpleasant surprise.
Via: The Drinks Business
Beer documentary from Gravitas Ventures has a March 1 release date — both in theaters and on digital. Check out the trailer below:
Sales of beer, cider and flavored malt beverages topped $38.2 billion in 2018, according to market research firm Nielsen, which tracks category-wide sales at major off-premise retailers.
The craft beer industry which has been on fire in the United Kingdom is signaling that it might be slowing somewhat…
According to HMRC, shorthand for Her Majesty’s Revenue and Customs department, the number of new craft brewery openings is slowing. In spite of recent data from national accountancy group UHY Hacker Young which showed craft beer increasing its market share in pubs and supermarkets, a total of 430 new breweries opened in the United Kingdom in 2017, down from a record 520 the previous year.
Zwickelmania celebrates 11th annual event, participating breweries to sell limited-release statewide collaboration beer
Event kicks off Feb. 16 in the Portland Metro area, and continues Feb. 23 across the rest of the state.
Over a decade ago, three-dozen Oregon breweries opened their doors on a Saturday in February for the first-ever Zwickelmania, a free statewide craft beer celebration that allowed visitors to tour Oregon breweries, meet the brewers and sample beers. About 4,000 craft beer fans took part in the inaugural event, which was designed as a way to promote Oregon’s craft beers and the brewers who make them.
For wing lovers, Buffalo, NY is an obvious travel destination. But the Nickel City has quickly become a prominent craft beer hub with talented breweries producing delicious beer and well-curated bars stacking exciting draft lists. I would still recommend trying some of the buffalo wings.
We’re excited to continue our RadCrafter series! Each volume of Craft Marketing showcases a Featured Crafter – a craft marketing professional who is crafting content, telling stories, and curating resources about the beer industry. For this edition we reached out to Chris Herron, co-founder and CEO at Creature Comforts and picked his brain about beer, brewing, and what it takes to build a strong brand that resonates with consumers in today’s craft beer market.
Since at least 2007, craft breweries in both the U.S.A. and Europe/Africa have apparently been scammed by a man named Stephen Foster, who just so happens to possess the same name as the famous songwriter, although there’s evidence he has at various points worked with the first name “Scott” and the last name “Sala.” He has been connected to a dozen or more breweries, working in various places for a few months at a time (up to several years) before disappearing when things turn sour. He seems to target brewmaster positions especially, but primarily at young breweries with less-than-robust hiring practices where he can win jobs through force of personality alone, covering up a seemingly obvious disqualifier: He’s not very good at making beer.
The Brewers Association (BA), the not-for-profit trade association dedicated to small and independent American brewers, and publishers of CraftBeer.com, is introducing the independent craft brewer supporter seal. The BA is rolling out the new supporter seal for retailers, homebrew shops, state brewers guilds, festivals, websites, etc. — any champions of independent craft breweries.
Zephyr Conferences is once again conducting an exhaustive survey of the state of beer communications. It’s been two years since our last survey of this type. With our recent re-branding to Beer Now (formerly Beer Bloggers and Writers Conference) we have already identified the need to provide information and value to all the types of beer communicators working to promote beer advocacy.
This means this survey is open to all types of beer communicators: beer bloggers, beer writers (professional and freelance), beer publication editors, beer podcast producers and hosts, Instagram Influencers, corporate beer bloggers/marketers, beer “vloggers,” and anyone else actively promoting beer.
Please help us by setting aside 7-10 minutes to take this anonymous survey. Anyone who provides contact information will be sent a recap of our results.
SURVEY CLOSES FRIDAY FEBRUARY 1, 2019
Fundraising packs for the World’s Biggest Pub Quiz will be arriving over the next few weeks at the 970 pubs, bars and clubs across the UK who have already registered for this popular event, running between 3-7 March.
Organisers PubAid are urging more licensees to sign up now for the quiz, which is completely free of charge and offers a great way to attract customers into the pub, as well as supporting charities, including official charity partner Prostate Cancer UK. Pubs who register will receive a fundraising pack containing two sets of quiz questions, posters and social media assets to encourage customers to come along and join in. To sign up, visit: www.worldsbiggestquiz.pubaid.com.
Here at the Growler, we believe there’s a time and place for every drink. Wine, liquor, N/A options, hard seltzer—even macro beers. Sure, we don’t talk about it much, but sometimes life calls for a basic beer to wash down whatever B.S. happened that day. And what better time to pay homage to our go-to macros than in our Great Debates issue? We invite you to do the same and share your favorite big-name beer with us on Twitter, Facebook, and Instagram. Let us know if you loathe this idea, too; it is meant to be a debate, after all.