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Rogue Ales founder Jack Joyce dies

Jack Joyce, who co-founded Rogue Ales, died Tuesday at the age of 71.

Joyce, a former executive at Nike, and friends opened the Rogue Public House, also known as Rogue River Brewing Co., in 1988 in Ashland, Oregon. The next year they moved the brewery to Newport, hired John Maier as brewmaster, and not long after established the Rogue Nation as a sovereign entity.

Rogue president Brett Joyce, Jack’s son, issued this statement today:

“Yesterday the Rogue Nation and Family lost our co-founder, leader, friend, and father as Jack Joyce passed away at the age of 71.

“Following a career as both a small town attorney and Nike executive, Jack and some friends founded Rogue in 1988 in Ashland, Oregon. From the outset, Jack set Rogue on a path of innovation, creativity, and rebellion. Rogue made hoppy, flavorful beers and was told that no one would drink them. Rogue made a wide range of beers and was told no one wanted variety. Rogue sold 22oz bottles of beer and was told no one would pay a premium for a single serve beer. Rogue opened multiple pubs and breweries and was told that it would be wise to follow a more efficient and logical business plan. Rogue took the road less, or perhaps never, travelled. Rogue was the first U.S. craft brewer to send beer to Japan. Rogue won 1,000 awards for product and packaging excellence. Rogue worried about getting better, not bigger. Rogue began distilling. Rogue began farming. Rogue remained dedicated to its small town roots and made sure to give back to its local communities. Rogue started a Nation. This was all vintage Jack.

“He was the true Rogue and will be missed by us all.”

Pertinent reading:

Q&A, Jack Joyce.
Rogue of the month: Jack Joyce.
Rogue is different.
Rogue and the business of art.

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Garrett Oliver wins James Beard drinks award

Garrett Oliver, brewmaster of The Brooklyn Brewery, has won the 2014 James Beard Foundation Award for Excellence in the category of “Outstanding Wine, Beer, or Spirits Professional.”

This is the first time a beer professional has won the award since the James Beard Awards were established in 1990.

“This is my 20th year at Brooklyn Brewery, and I couldn’t think of a better way to celebrate a banner year,” Oliver said. “Chefs are the closest peers of the modern craft brewer, so the culinary side of brewing has always been very important to me. I have a lot of friends in this room. This is a great honor, and I think it signals the fact that real beer is back where it belongs – at the table.”

Oliver began brewing professionally at Manhattan Brewing Company in 1989, then went to work at Brooklyn Brewery in 1994.

His first book, “Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food,” won the 2004 International Association of Culinary Professionals (IACP) Book Award and was a finalist for the 2004 James Beard Foundation Book Awards. His most recent book is “The Oxford Companion to Beer.”