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Toast Tonight’s Beer Summit With An American Brew

The good folks at Dogfish Head Brewery are planning a toast in a little less than an hour, at 6:00 p.m. EST. Here’s the plan:

So the crew over at the White House have their beer summit planned – who knows what they’ll end up drinking – we’ve most recently heard it’s going to be Bud Light (eee gads!), but we know what they should be drinking – fantastic beer from a great American craft brewery!

There are thousands of great American craft breweries (more than 1500 of us at last count), and we’d love to see the President and his crew coming together over a craft beer. But whatever they end up drinking – one thing this whole brew-ha-ha has accomplished is getting the word out about American craft beer.

So, to celebrate the depth and diversity of the American craft beer movement, we propose a toast. We invite you to join us (either at our Rehoboth Beach brewpub or on our live webstream) at 6:00pm Thursday, July 30th for a toast to American craft beer.

Just because they may not enjoy great American craft beer at the White House doesn’t mean you can’t!!!

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The First North Korean Beer Commercial

Taedonggang is a brand of beer from North Korea. It’s brewed by the state-owned Taedonggang Brewing Company based in Pyongyang, and is named for the nearby Taedong River. The North Koreans bought an English brewery, Usher’s Brewery in Trowbridge (part of Wiltshire), in 2002 and shipped it back to Asia. They produce 4 brands of beer, of which Taedonggang Beer is the flagship.

In a somewhat surprising move for a fiercely communist country, the state-owned Korean Central Television aired their first ever commercial, and it was a beer ad for Taedonggang beer.

A BBC article describes the ad:

Young women in traditional Korean dress are shown serving trays of beer to men in Western suits.

Billed as the “Pride of Pyongyang”, the advert promises drinkers that the beer will help ease stress.

“It represents the new look of Pyongyang,” the two-and-a-half minute advert says. “It will be a familiar part of our lives.”

I don’t know Korean, but according to a CBS report, “the commercial said the beer relieves stress and improves health and longevity” and went on to assure “viewers of the beer’s quality and nutritional value, saying it was made of rice and contained protein and vitamin B2.”

To see the strange, at times surreal, commercial, click on the image below.


Taedonggang beer, originally uploaded by Rikke Søvsø Nielsen.
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Glen Hay Falconer Scholarship Recipients Announced

The Falconer Foundation has announced it’s recipients for the 2009 Glen Hay Falconer Scholarships. From an outstanding group of talented applicants, Kachusha Munkanta of 21st Amendment Brewery (San Francisco, CA) and Evan Taylor of Silver Moon Brewing (Bend, OR) have been named recipients of the 2009 Glen Hay Falconer Foundation Brewing Scholarships.

This year witnessed an outstanding group of highly qualified applicants and a very tight race for the two brewing scholarships. Kachusha will attend the World Brewing Academy Concise Course in Brewing Technology held at Siebel Institute of Technology’s Chicago campus this November. Evan will attend the WBA Packaging and Process Technology course in October at the Siebel campus. Each brewing scholarship is a full-tuition grant along with travel stipend that is offered with the generous co-sponsorship of the Siebel Institute.

Siebel Institute of Technology congratulates this year’s recipients, and we look forward to seeing you in Chicago this Fall.

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Get Involved: Stop the Proposed Increase of Federal Beer Tax

Proposed Increase of Federal Excise Tax A Serious Threat to Small Brewers and Your Beer Choice — Contact Your Senators Now

We received the following action alert from Support Your Local Brewery, a national, grassroots partnership of beer enthusiasts, professional trade associations and brewers dedicated to supporting and protecting the legislative and regulatory interests of small, traditional and independent craft breweries. Most action alerts are state by state and this is the first national one I’ve seen. They’re asking for everyone to contact their U.S. Senator, but especially those of you living in the following states:

Arizona, Arkansas, Delaware, Florida, Idaho, Iowa, Kansas, Kentucky, Maine, Massachusetts, Michigan, Montana, Nevada, New Jersey, New Mexico, New York, North Dakota, Oregon, Texas, Utah, Washington, West Virginia and Wyoming.

The reason these states are so important is that’s where the Senate Finance Committee members are from, so it’s most important that they hear from constituents in their home states.

Here’s the information from the action alert.

Small brewers are facing an imminent and extremely serious threat to their businesses. The consequences of remaining silent have the very real potential of reducing your choice of beer and dramatically increasing the price of any beer that you purchase.

The Senate Finance Committee in Washington, DC is currently considering a proposal to increase and equalize the excise tax for alcohol beverages as part of healthcare reform deliberations. This proposal would triple the excise tax for 4.5% ABV beer and impose even higher excise tax rates for higher ABV beers.

If such a proposal becomes reality, there is no question that many small brewery businesses will suffer, some will close and consumers will face higher prices and diminished choice in the marketplace.
The Brewers Association brewery members and leadership have been actively engaged in building the case against an excise tax increase, recently submitting a letter to the Committee outlining our opposition.

We need you to speak out now. Today or tomorrow at the latest.

If your Senators are not members of that committee, ask them to contact their Finance Committee colleagues and express their opposition to this proposal moving forward.

Your ask of them is simple:

Oppose the Tax Increase. Let them know that you oppose, in the strongest possible terms, raising the federal excise tax on beer because of the serious consequences it would have on small brewers and the craft beer they brew. Additional talking points appear below.

Once again: If one of your Senators sits on the Senate Finance Committee (roster of and links to members below), urge them to oppose this proposal in committee deliberations.

If your Senators are not members of that committee, ask them to contact their Finance Committee colleagues and express their opposition to this proposal moving forward.

Take Action: Call and/or email your Senators’ Washington or district offices and make your personal case against this massive excise tax increase.

 

DEMOCRATS REPUBLICANS
MAX BAUCUS, MT
JOHN D. ROCKEFELLER IV, WV
KENT CONRAD, ND
JEFF BINGAMAN, NM
JOHN F. KERRY, MA
BLANCHE L. LINCOLN, AR
RON WYDEN, OR
CHARLES E. SCHUMER, NY
DEBBIE STABENOW, MI
MARIA CANTWELL, WA
BILL NELSON, FL
ROBERT MENENDEZ, NJ
THOMAS CARPER, DE

CHUCK GRASSLEY, IA
ORRIN G. HATCH, UT
OLYMPIA J. SNOWE, ME
JON KYL, AZ
JIM BUNNING, KY
MIKE CRAPO, ID
PAT ROBERTS, KS
JOHN ENSIGN, NV
MIKE ENZI, WY
JOHN CORNYN, TX

ISSUES OF IMPORTANCE TO SMALL BREWERS — EXCISE TAXES

Small brewers are small Main street businesses, typically employing 10 to 50 employees.

Small brewers represent only 4% of the entire U.S. beer market by volume, with 95% of them being very small businesses (producing 15,000 barrels or less per year).

We strongly oppose proposals to increase the excise tax on beer.

  • Proposals to increase and equalize the tax among all types of alcohol will tax small brewers at the highest rates because their specialty, gourmet and innovative beers typically have higher alcohol contents.
  • Brewers already pay a disproportionately higher share of taxes compared with other products – federal, state and local taxes represent over 40% of the retail price for beer while the same taxes equal nearly 24% of the price for all other purchases.

Higher taxes will worsen the economic recession – resulting in less competitive products, reduced sales and revenues, lost jobs and, for some small brewers, business closures.

  • $1 per case excise tax increase will typically cost the consumer at least $1.69 due to successive mark-ups as the case moves from brewer to wholesaler to retailer.
  • Many small brewers are struggling to deal with the consequences of the 2008 spike in ingredient and operational costs.

If you want some background on what’s going on with this, here’s where it started with a Senate Finance Committee roundtable in mid-May which then escalated to a written proposal on May 20. This increase is in addition to state excise taxes that breweries have to pay. There’s also additional information at Don’t Tax Our Beer and the Brewers Association’s Excise Tax Resources page.

If you care about the beer you drink and the many small breweries that make it, please take a few minutes out of your day to help keep it affordable and also keep some of them from possibly going out of business. Please reach out to your elected official in the U.S. Senate. They’re supposed to work for you, after all, let them know how you feel.

 

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Tom Robbins’ B Is for Beer

Last month, well-known novelist Tom Robbins published his latest book, entitled “B Is for Beer.” The publisher’s website describes it as “A Children’s Book About Beer?”

Yes, believe it or not—but B Is for Beer is also a book for adults, and bear in mind that it’s the work of maverick bestselling novelist Tom Robbins, inter-nationally known for his ability to both seriously illuminate and comically entertain.

Once upon a time (right about now) there was a planet (how about this one?) whose inhabitants consumed thirty-six billion gallons of beer each year (it’s a fact, you can Google it). Among those affected, each in his or her own way, by all the bubbles, burps, and foam, was a smart, wide-eyed, adventurous kindergartner named Gracie; her distracted mommy; her insensitive dad; her non-conformist uncle; and a magical, butt-kicking intruder from a world within our world.

Populated by the aforementioned characters—and as charming as it may be subversive—B Is for Beer involves readers, young and old, in a surprising, far-reaching investigation into the limits of reality, the transformative powers of children, and, of course, the ultimate meaning of a tall, cold brewski.

B Is for Beer

Having just finished reading the 125-page novella, I can say it’s a fun read and I heartily recommend it.

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Brewers Memorial Ale Festival in Newport, Oregon

Brewers Memorial Ale Festival

Perfect weather greeted attendees of the 3rd Annual Brewer’s Memorial Ale Fest last weekend in Newport Oregon and dogs and beer geeks agree; there was nowhere else they’d rather be.

Brewers Memorial Ale Festival

Many people are confused about what the Brewer’s Memorial Ale Fest is all about. It’s not to honor brewers, though it does so through a wonderfully long list of excellent craft beers. This event honors the memory of Rogue icon “Brewer the Brewdawg”. Brewer was so much more than just a dog (if there is such a thing). Brewer was born and raised in Rogue Ales Brewery, and the only dog in history to achieve the high honor of being named CEO of a brewery. Some say it was a classic case of nepotism instigated by his master, Rogue Ales Brewmaster John Maier, but others who worked alongside the black lab daily for years said he was the true power behind the throne and instrumental in many of the decisions that made Rogue Ales the World Class Brewery it is today.

Brewers Memorial Ale Festival

In May of 2006, after a long full life, Brewer passed away at the age of 13 years. To commemorate his life and contributions to everything that is Rogue, Rogue Ales decided to put on a dog centric microbrew festival at their World Headquarters in Newport, Oregon. So, in Brewer’s honor, Rogue Brewery opens its doors to dogs of all shapes and sizes and their human caretakers for two full days of fun, food, games, and music. (The festival benefits the local Animal Charities.)

Brewers Memorial Ale Festival

This wasn’t my first time at this event. My wife Bonne, dog Maggie, and I attended last year and were delighted with the doggy-ness of the festival. If you’re a little apprehensive about exposing your dog to this kind intense dogdom (there will be dogs everywhere), you can put that fear to rest. You’ll never find a friendlier group of dogs anywhere. They seemed to know the festival is for them and they’re all on their best behavior.

Brewers Memorial Ale Festival

The festival features lots of dog activities. We laughed and cheered the contestants in the Dog Games, which often seemed to confuse the poor pups, but it was all in good fun and there were no losers. Of course we also got our dog washed. Oh, by the way, there was a pretty good selection of craft beer there too. ( 50 styles from 20+ microbreweries)

Brewers Memorial Ale Festival

Of course Brewer’s Ale by Rogue, a seasonal beer brewed especially for the event was a highlight.

Brewers Memorial Ale Festival

But beers flowed from breweries across the country including Allagash, Amnesia, Anderson Valley, Bear Republic, Block 15, Boundary Bay, Calapooia, Caldera, Diamond Knot, Eugene City Brewery, Fort George, Issaquah Brewhouse, Laurelwood, Ninkasi, Pelican, Rogue Ales, Skagit River, Standing Stone, Steelhead, Wakonda, and more. Non-canines enjoyed tours of the Rogue Brewery and the new 3150 square foot cooler. The House of Spirits, Rogue’s craft distillery right next door, also offered tours and tastings of its award-winning spirits like Spruce Gin, Hazelnut Spice Rum and Dead Guy Whiskey.

Brewers Memorial Ale Festival

If you attend, you’ll find Brewers Memorial Ale Fest has a completely different feel from your typical beer festival. Though the beer is good, it’s not really discussed that much. It’s about dogs, community, friendship, and beer. In that order. Dogs break down the barriers between people and we made many new acquaintances as everywhere we went in the festival people and dogs reached out in friendship to us. Brewers Memorial Ale Fest is an annual outing for this family. My wife and I love the closeness and camaraderie between strangers who share a love of dogs and beer.

Brewers Memorial Ale Festival

An Album of Pictures from the 3rd Annual Brewer’s Memorial Ale Fest can be found on at Brewer’s Memorial Ale Fest 2009.

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Action Alert: Federal Excise Tax

Senate Finance Committee Chairman Max Baucus (D-MT) and Ranking Member Charles Grassley (R-IA) held a hearing on Tuesday, May 12th on Financing Comprehensive Healthcare Reform. Senator Baucus invited healthcare policy experts, tax policy experts, and economists to join Finance Committee members to discuss the tax and savings options that the Committee should consider as it works to craft a healthcare reform bill. Senators and experts discussed a wide variety of ideas for looking for funding within and outside the healthcare system, including proposals by two of the witnesses to triple the beer tax and to find savings to pay for healthcare.

It is imperative that you call your member of Congress and your Senators, especially if they are on the Senate Finance Committee and weigh-in on the devastating impact ANY increase on the federal excise tax on beer would have on your business. The two links below can help you determine your member of Congress and Senators.

If you want to read more about the Senate Finance Committee round table on Tuesday, where three of the thirteen people called on to testify about how to pay for Obama’s $1.5 trillion universal health case initiative suggested that the excise tax on beer should be increased by between 50% and 400%, check out my other blog, the Brookston Beer Bulletin. The following two links can help you determine your member of Congress and Senators. And below is a table of the members of the Senate Finance Committee with a link to each member. Public comments can also be made at the committee’s website.

 

DEMOCRATS REPUBLICANS
MAX BAUCUS, MT
JOHN D. ROCKEFELLER IV, WV
KENT CONRAD, ND
JEFF BINGAMAN, NM
JOHN F. KERRY, MA
BLANCHE L. LINCOLN, AR
RON WYDEN, OR
CHARLES E. SCHUMER, NY
DEBBIE STABENOW, MI
MARIA CANTWELL, WA
BILL NELSON, FL
ROBERT MENENDEZ, NJ
THOMAS CARPER, DE

CHUCK GRASSLEY, IA
ORRIN G. HATCH, UT
OLYMPIA J. SNOWE, ME
JON KYL, AZ
JIM BUNNING, KY
MIKE CRAPO, ID
PAT ROBERTS, KS
JOHN ENSIGN, NV
MIKE ENZI, WY
JOHN CORNYN, TX

 

Raising Alcohol Taxes Will Have a Severe Economic Impact,
Offsetting Any Revenue Generated by the Tax

Directly and indirectly, the beer industry employs approximately 1.9 million Americans, paying them almost $62 billion in wages and benefits and generating more than $198 billion in economic output. Proposals to triple or quadruple the excise tax will have severe economic impacts on the industry. Just tripling the current beer tax to $20.25/proof gallon will cost the country jobs at a time when the national unemployment rate is the highest it has been since 1983. Beer Institute estimates that a 300% increase in the excise tax on beer will result in 179,000 lost jobs, $5.9 billion in lost wages, $18.9 billion in lost economic output, and $2.7 billion in lost federal, state, and local revenues from decreased production and consumption. The impacts of these tax increases may be even greater for small businesses as microbreweries and brewpubs will be hit with significantly larger tax bills. Many of these smaller companies may be forced to close.

An excise tax is designed to collect additional monies as volumes increase over time. The growth in beer industry volumes have added more than $800 million in additional federal revenue since 1991 when the beer excise tax was doubled. Excise taxes are hidden taxes on consumers who pay them in the final retail price of a product. In 2008, taxes on the beer industry at all levels of government added up to more than $41 billion dollars. The total tax burden of federal, state, and local taxes on beer are more than 41 percent of the retail price paid by consumers.

Beer Taxes Disproportionately Affect
Lower Income Consumers

Approximately 50 percent of all beer purchased in the United States is by consumers with household incomes of $50,000 per year or less. That means the relative impact of beer excise taxes on households in the lowest income brackets is 6.5 times greater than those with the highest incomes.

The vast majority of our consumers are hardworking Americans who do not abuse alcohol products (Source: Harris Interactive, 2008). By levying an even higher tax on this segment of the population, Congress will make it even more difficult for them to enjoy a simple pleasure during these difficult economic times. These are exactly the people who should not be penalized in a misguided attempt to deter the small percentage of the public that abuses these products. Furthermore, during the fall 2008 campaigns, many candidates called for providing tax relief to this portion of the population. Brewers and beer importers agree, which is why they have supported measures such as the Brewers Excise and Economic Relief (B.E.E.R.) Act of 2009, which already has 174 cosponsors in the U.S. House of Representatives. The BEER Act (H.R. 836) hopes to return the federal beer excise tax back to its pre-1991 level of $9 per barrel for large brewers and $3.50 for small brewers.

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World Beer Fest Means It’s Officially Spring in Raleigh

I would like everyone to know that the REAL reason the rain promised in the forecast for World Beer Fest day in Raleigh didn’t happen was because I WORE A COAT. I find that invariably, when I come prepared for foul weather, it never occurs and I am left dragging around unneeded clothing for the entire day. You may thank me for my sacrifice with gifts of paper currency sent to Banjo at Realbeer.com.

I’d rented a GPS unit with my car for the drive out from Wilmington and it made finding the festival and the Moore Square Parking facility very easy so I had loads of time before the event opened to wander the capitol area.

With Swine Flu alerts crackling over the airwaves like hurricane warnings I wondered how well attended this year’s World Beer Festival would be.

I took my yearly stroll around the capitol grounds, much of which was fenced off and dug up this year, and I noticed something that hadn’t penetrated my brain before, the Capitol building is ringed by churches. “Lawd yes,” we Southerners love our Sunday sermons, but this hit home with me as a true testament to how little separation there actually was/is between church and state in Tar Heel culture. This realization was underlined by my inability to bring up a beer website on the free wifi at Charlotte, NC airport on the way in due to content restrictions.

As the lines began to form for the fest in Moore Square I continued my walk around town, and guess what I found…a block party! But not your regular type of block party, noooooo, this is North Carolina after all. It was a Big Ol Christian block party, right there next to the States Biggest Beer Bash! There were Christian rockers, rappers, and gospel singers. The air was filled with the intoxicating smells of hotdogs, chicken and Pork BBQ and, as most North Carolinians are, they were a warm happy crowd of the nicest people you’d ever want to meet.

After a couple shots at the poor guy in the dunk booth, (it was for a good cause) some good gospel, and a half a BBQ chicken, I was primed to meet the Beers of the World.

World Beer Festival

By now the line was long and noisy with hundreds of gleeful beer enthusiasts. Beer t-shirts and pretzel necklaces were the uniform of the day and everyone was dressed for a hot humid day of beer drinking. The demographics of most beer festivals I go to are heavily slanted towards the male of the species, but not here at Raleigh WBF, where I think it was at least 50/50 if not a little more female than male in mix.

World Beer Festival

WBF volunteers moved down the line passing out the Festival Beer Guides and checking IDs. The All About Beer team’s entry process runs like a well oiled machine so once attendee’s hit the gate, it’s a quick and easy process for ticket scanning and getting your tasting glass.

World Beer Festival

Like the others waiting in line, I’d had a chance to peruse the list of the fest’s delicious craft brew and place a check next to those I absolutely had to try or in some cases retry. This done I referred to the map in the center, and made my plan of attack.

World Beer Festival

Laugh if you like, but those tents fill to bursting with a sea of humanity within minutes so it’s important to know where you are going and what you’re seeking. Without a plan you’ll just end up moving from table to table drinking great beer indiscriminately and who wants that? Okay, I’ll admit it. I always start off with a plan, but I’m easily distracted. Who can pass up a chance to enjoy great beers like Magic Hat’s Wacko, Great Divide’s Yeti Imperial Stout, or Rogue Ale’s I2PA? Not me.

World Beer Festival

Since my plan was going to hell I tried resorting to the Beer Flight list. The list breaks beers down into fun categories’ like; Tar Heel Beer, Not Afraid of the Dark, Culture Clash, Belgian & Belgian Style Brews, You Put What in my Beer?, & The Hop Heads Delight. I chose “Not Afraid of the Dark”, but that didn’t work for me either, what I ended up with was a lot of indecipherable notes on more beers than I care to admit I tried that day. Here are some highlights.

World Beer Festival

Aviator Brewing’s HogWild IPA was being pulled through a hop infuser filled with fresh hops, giving a beer that is already very good an excellent fresh hop tang.

Great Lakes Edmund Fitzgerald Porter – This beer has been winning awards since 1991 and still stands as one of the best American Porters I’ve had.

Lost Abbey Carnevale – The blonde saison with a mild west coast hop bite is a new seasonal release from this 3 year old California Brewery, brewed to mark the Lenten Season before Easter. My notes described it with one word…beautiful.

Dogfish Head Palo Santo Marron – Is there anything Sam Calagione makes that doesn’t have a story behind it? If so I’d like to know what it is. This 12% abv beer is described as “unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means “holy tree” and its wood has been used in South American wine-making communities.” What you should also know is Sam imported enough of the Paraguayan Palo Santo wood to build his own 10,000 gallon tank. Like many of Sam’s beers the story alone makes you want to try the beer and like all of the Dogfish Head beers I’ve had, it’s excellent.

Mendocino Spring Bock- First introduced last spring, this offering from one of California’s Pioneer Craft Breweries was a wonderful break from heavy beers. Rich Malty flavor with a slight floral nose, very light and enjoyable. It’s hard to believe it’s 7% abv, you can’t taste it at all.

World Beer Festival

Of course, there’s more to the World Beer Fest than beer. There was music, vendors, and sessions covering basic beer 101, the Triangles new brewers, Beer & Chocolate, and more. I finished my day working my way through a huge plate of fresh fried potato chips while listening to a Southern Reggie Rock band called “Guta”. .

Raleigh is my favorite WBF venue; it really is a class event, and the best way to kick off the beer fest season. Congratulations to my friends at All About Beer Magazine and the hundreds of volunteers that work so hard to pull together the elements that make this such a fine festival, job well-done.

World Beer Festival

More event pictures can be found on Flickr.
More information about the next World Beer Festival can be found at All About Beer.

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American Craft Beer Week This Week

American Craft Beer Week begins today and lasts until Sunday May 17. The week is described as “a national celebration highlighting the culture and contributions of craft beer.” Craft brewers want the week to inspire beer enthusiasts to declare their independence by supporting breweries that produce fewer than 2 million barrels of beer a year and are independently owned. During the week, special brewery tours, beer and food pairing events, special release craft beers and festivals will take place all across the U.S. It’s sponsored by the Brewers Association, a trade organization of small brewers based in Boulder, Colorado.

American Craft Beer Week

Originally held on a single day, it was changed to a week when it was recognized by the U.S. Congress, who declared the weekly holiday when they passed House Resolution 753 in 2006. You can find our more information at the ACBW website and also the ACBW Facebook page.

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Help Alabama Free the Hops

We live in an enlightened age of beer, which is perhaps the best time ever for beer in America in terms of diversity, quality and innovation. If, however, you’re one of the unfortunate souls living today in Alabama, only 1/3 of the beers made in the world are legally allowed to be sold there. The Yellowhammer State is determined to keep its beers yellow and fizzy. Only beer under 6% abv is legal there and only in packages holding 16 oz. or less. As you might expect, wine has no size restrictions and can be up to 24% and spirits none whatsoever.

There are other odd restrictions, too, such as homebrewers are not permitted to hold competitions. The fact that homebrewing is even legal, I confess, is almost surprising in and of itself. For a more complete picture of the antiquated restrictions in Alabama, visit Free the Hops.

Free the Hops

Free the Hops is a grassroots organization that started in 2004 that’s trying to drag Alabama’s beer laws into the 21st Century and, sadly, they’re meeting with a lot of resistance from … well, let’s say folks who would rather keep the status quo, don’t really understand what’s happening in the rest of the world, and would rather Alabamians stopped drinking altogether.

Despite these hurdles, and with the support of 61 businesses in the state, they’ve managed to get their “Gourmet Bill” through the house and the state senate is poised to vote on it later this week. As you might imagine, such effort needs money. To raise some funds for the fight, Free the Hops is conducting a raffle of rare beers at only $4 per raffle ticket, 3 for $10 or 5 for $15. There’s a special raffle website where you can buy raffle tickets online using credit cards or PayPal. It couldn’t be easier and it’s for a very worthy cause. I just bought five tickets. Who’s next? Let’s help Alabama to enjoy more of the wonderful beers we take for granted.

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Guide To Better Draught Beer Published

One of the most interesting things announced at the Craft Brewers Conference in Boston last week was the Draught Beer Quality Manual published by the Technical Committee of the Brewers Association, in collaboration with all of the large brewers, as well. As a result of working with virtually the entire industry, the manual should become the industry standard for all things concerning draft beer. The committee was headed by Ken Grossman, of Sierra Nevada Brewing, who is known for his attention to detail and thoroughness. Everyone I know who’s looked at the manual so far has nothing but high praise for it. If you own or work in a bar or any other place that serves draught beer, or are simply interested in the subject, you should get a copy of the manual. Happily, it’s available free of charge online at DraughtQuality.org as a Wiki and the entire thing can be downloaded as a pdf, also free of charge. It includes just about everything you ever wanted to know about draught beer.

Draight Beer Manual

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I Am A Craft Brewer

Greg Koch, co-founder of Stone Brewing Co. put together a video with around 35 different craft brewers from around the country for his keynote address at the Craft Brewers Conference taking place this week in Boston, Mass. The video ends with a toast to craft beer, so you may want to get a beer ready before you watch it. Enjoy.


I Am A Craft Brewer from I Am A Craft Brewer on Vimeo.

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Mr. Pinty Goes To Westminster

The efforts by neo-prohibitionists and cash-strapped state legislatures, like in Oregon and California, are not restricted to just the U.S. Across the pond in England, a similar tax hike is having a devastating effect on pubs, with over 2,000 closing since the taxes on beer were raised in 2008. There the beer industry launched a counter-offensive, creating an organization called Axe the Beer Tax. Recently, Axe the Beer Tax staged a protest outside the seat of Parliament at Westminster. Their anti-tax mascot, Mr. Pinty, and some friends, showed up to win support for undoing the beer tax and saving that most English of institutions, the pub.

The Publican takes up the story:

Industry efforts to stop further beer duty hikes in the Budget have been stepped up today with a parliamentary protest by a group of cartoon pint characters.

The Axe the Beer Tax — Save the Pub’s 6ft mascot Mr Pinty was joined by five other characters representing beer brands for a march around Westminster and PR opportunity.

As witnessed by The Publican, the group of five began their light-hearted protest at Parliament Square, as the Tamil protest continued on the other side of the square.

They then moved on to the Treasury, handing out campaign postcards to bemused passer-bys, before heading for a photocall near Downing Street.

Mr. Pinty

More than 70,000 people have so far joined the campaign and 25,000 have lobbied their MP since November. As a result, over 202 MPs, from all political parties, have signed a parliamentary motion supporting the campaign.

In the last week more than 10,000 people have sent emails and texts to the chancellor, urging him to scrap beer tax rises, according to the campaign.

Mr Pinty said: “I am protesting with my friends today to make sure the Chancellor realises how horrible he is being to our lovely British pubs. The taxman already takes more than a third of a pint in tax and in the budget they want to take even more.

“Lots of Mr Pinty’s favourite pubs have been closing down since the Chancellor increased taxes last year. Mr Pinty just doesn’t understand why he continues to be so mean to him and his friends. We only want to make a living.”


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New Book Honors Michael Jackson

Today is the late Michael Jackson’s birthday. He would have been 67 today, but passed away in August of 2006. To honor his memory and contribution to beer and whisky, a book was published today featuring new short works or essays by a baker’s dozen of beer and whisky writers. The new works were all donated by the authors and the proceeds of the book will be donated to the Parkinson’s Disease Society. I looks to be a worthwhile addition to your library. The authors are Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F. Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D. Smith.

Beer Hunter, Whisky Chaser

And it’s for a good cause. I’d say buy it on Amazon, but it’s not showing as being available. So look for it at your local bookstore soon. It would also make a lovely gift, don’t you think?

From the publisher’s website:

Editor Ian Buxton, who conceived the project, said “Michael Jackson dominated the world of both beer and whisky writing for two decades and was hugely influential in both ‘real ale’ and single malt whisky. A complete generation of writers has cause to be grateful to him, not to mention countless brewers and distillers. This new book honours that legacy.”

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Falconer Foundation Brewing Scholarships Available

There’s still time, but not much, to apply for one of the Falconer Foundation Brewing Scholarships. Potential applicants have until April 20 to apply for one of two available scholarships.

ABOUT THE BREWING SCHOLARSHIPS

In co-sponsorship with the Seibel Institute of Technology, the Glen Hay Falconer Foundation is offering two full-tuition brewing education scholarships in 2009.
 
One scholarship is for the World Brewing Academy Concise Course in Brewing Technology held at the Siebel Institute in Chicago in November 2009. The Concise Course in Brewing Technology is a two-week intensive program that covers every topic critical to successful brewery operations. The program is designed for brewers pursuing a wider knowledge of professional brewing standards and techniques in order to advance their brewing careers as well as individuals planning to enter the brewing industry.

The second scholarship allows candidates to apply for one of three two-week modules from the International Diploma in Brewing Technology Program held at Siebel’s Chicago campus in September/October 2009.   This specialty brewing scholarship is intended for those brewers who seek an in-depth understanding of a specific brewing discipline.  Candidates must designate which module they wish to attend.

The Concise Course scholarships are open to individuals planning on entering the brewing industry and to professional brewers with no more than three years of brewery work experience.  The specialty brewing scholarship is open only to professional brewers.  Applicants must be from the Pacific Northwest (including Alaska and Hawaii) and Northern California regions (San Francisco Bay/Monterey Bay areas and north).  Each scholarship includes a $750 stipend to help offset travel and lodging expenses.

For more details and information on how to apply, visit the Siebel Institute website.

Falconer Foundation

ABOUT THE FALCONER FOUNDATION

The Glen Hay Falconer Foundation is a non-profit organization created to commemorate and celebrate the life, interests, and good works of a well-loved and leading Northwest brewer.

The Foundation is supported by donations from the annual Sasquatch Brew Fest that takes place in Eugene, Oregon every June and by donations from participating pubs in the Sasquatch Legacy Project where scholarship recipients join together each year to brew a specially crafted beer.  Private donations and fundraisers also support the Foundation’s brewing scholarship program.

The Foundation produces the Sasquatch BrewAm, a golf tournament pairing all levels of golfers and beer lovers with celebrity brewers.   The fifth annual Sasquatch BrewAm will be held at McMenamins Edgefield on July 24, 2009 concurrent with the Oregon Brewers Festival in Portland, Oregon.  Don’t miss the opportunity to play a fun-filled round of golf with brewing luminaries.  For more information on all these events, please visit www.sasquatchbrewfest.org.

Glen Hay Falconer

ABOUT GLEN HAY FALCONER

Passion, dedication, and creativity defined Glen Falconer’s beers and his entire approach to life.

Glen began his brewing career as an avid homebrewer and dedicated member of the Cascade Brewers Society, a clan of skilled homebrewers based in the Eugene/Springfield, Oregon area. As a professional brewer, Glen continued to support the craft of homebrewing by providing access to brewing ingredients, procedures and unique beer recipes.

In 1990, Glen followed his dream and pursued a professional brewing career, beginning at Steelhead Brewery in Eugene. Glen completed the Siebel Concise Course in Brewing Technology in 1994. Glen then refined his skills at the renowned Rogue Ales in Newport, Oregon, working side-by-side with his close friend and mentor John Maier.

In 1996, Glen became head brewer at the Wild Duck Brewery in Eugene, providing six regular beers on tap as well as a wide variety of specialty ales and lagers each season. Glen continued as head brewer at the Wild Duck until his untimely death in 2002.

Enlarging on the tradition of brewing, laughing heartily and embracing adventure fully represented Glen’s life. While Glen won numerous professional craft brewing prizes and accolades, perhaps his finest accomplishment was the back-to-back Gold Medals received posthumously for his Auld Gnarly Head Barley Wine at the 2002 and 2003 Great American Beer Festival.