A Giant New Orange County Project Promises Craft Beer, Steaks, and a Swimming Pool
The 33,000-square-foot former Modern Times Brewery Leisuretown is being overhauled by a craft beer veteran and the owner of Craft by Smoke and Fire.
Ambitions were lofty when Modern Times Beer opened its Leisuretown location in Anaheim in September 2020, even if the timing wasn’t ideal. At 33,000 square feet, Leisuretown was billed as a huge play place for Orange County craft beer drinkers, with different areas to drink, dine, or just hang out in poolside cabanas, but two years later the property closed with little fanfare. Now two hospitality veterans in Brad Kominek (a well-respected brewer) and Isaias Hernandez, of the growing chain Smoke and Fire, have taken over the operation. Read the rest in Eater LA
Consensus Digital Media presents episode #10 of Made in America: Glass Half Full, featuring craft breweries across America. These breweries are pioneering sustainable, innovative business practices that better their communities and the world – while making great beer!
This episode spotlights Great Lakes Brewing Company’s founding brothers, whose love of fresh, local beer inspired them to revitalize the Cleveland brewing industry. Brothers Pat and Dan Conway founded Great Lakes Brewing Company, the first microbrewery in Ohio. After dozens of local breweries closed across the state, the Conway brothers saw untapped potential for bold, flavorful beers – leading to Great Lakes Brewing Company. Watch it Here!
CHEERS TO THE LAND
Breweries honor the terroir that makes Oregon beer so great.
By Tim Neville
Great beer starts with great ingredients.
In Oregon that means citrusy hops grown in sustainable ways that keep rivers healthy and salmon swimming free. You can create depth with rich barley coaxed from volcanic soils in Central Oregon fields. To add some nose, consider some Columbia River fruit plucked from a newly revitalized heritage orchard.
Thirsty yet? In October brewers from around the state are pulling out all the stops to create a wide array of “Cheers to the Land” beers, all in a limited release during that festive month. Each will highlight just how important a thriving agricultural industry is, not just for awesome beer but also for preserving the landscapes and farms that make Oregon such a tasty place to visit.
Proceeds from sales go to the Oregon Agricultural Trust, a nonprofit that helps farmers and ranchers protect their land and pass it on to the next generation. “We are so lucky,” says Bryan Keilty, a brewer at Gorges Beer Co., which has locations in Portland and Cascade Locks. “There aren’t too many places in the world that can grow what we grow here.” Read the rest on Travel Oregon
ASTORIA, Ore. — The Buoy Beer Company is asking for help in cleaning up Pacific Northwest beaches after debris was washed down the Columbia River and out to sea during a collapse at one of their warehouses. The reward? Free beer, of course.
“We appreciate the overwhelming support from our community and our craft beer friends. You all have been reaching out, asking how to help and we figured out one important step you can help us out with,” Buoy said in the Facebook post.
They say the best way for people to help them is by getting out on the coastline to clean up debris. Read the full story here
The craft brewery industry in the Des Moines area just keeps growing. Now 21 breweries call the region home.
In 1996, Court Avenue Brewing Co. opened its doors and remains the oldest in the metro area. Confluence and Exile celebrate a decade in business in 2022, and others such as 515 Brewing and Fox Brewing have stuck around. Just in the past two years, newcomers such as Lua, Kinship and 1717 opened to expand the craft brewery footprint in central Iowa.
The region’s not done with breweries quite yet. The newest trend brings established breweries such as Toppling Goliath, Big Grove, SingleSpeed and Backpocket to the area with taprooms opening in the next year.
Here’s a guide to the Des Moines-area producers making their mark on the local beer scene, pulling pints and filling growlers for those ready to move past domestic liter lagers. Bonus: We included the bike trails nearest them. Find it all here on the The Des Moines Register
Bear Republic is in the upper echelon of craft breweries with sustainability commitments. To just run through a few things real quick: Flow meters and a plant-wide data collection make more efficient use of water (3.5 to 3.75 gallons of water to brew one gallon of beer). They have an anaerobic digester that cleans the brewery’s wastewater and generates biogas. Spent hops are strained and utilized as a soil amendment; spent brewer’s grain ends up as livestock feed.
MEET THE MOST UNLIKELY BEER MAKER IN NORTH AMERICA
SPENCER, Mass.—Father Isaac Keeley knew nothing about beer. He was a 59-year-old Trappist monk who rose daily at 2:30 a.m. to pray for most of the next four hours. Yet there he was, at a local public house in 2009, discussing plans for the brewery he would build on the 2,000 cloistered acres of Saint Joseph’s Abbey in central Massachusetts.
The talks were interrupted by the arrival of a round of cold ones for the table, further unsettling Father Isaac. He sipped hesitantly from the large, sweating glass.
“It was delicious,” he recalls. “I asked, ‘Is this really beer?’”
Read the rest of this great piece at https://news.northeastern.edu/2022/01/26/spencer-brewery-trappist-monk/
The Two New Glarus-es: Viewing a Unicorn Brewery From Beyond Wisconsin’s Borders
Wisconsin’s New Glarus Brewing Company is, by any estimation, one of the most successful craft breweries in American history. It is one of the oldest (born in 1993) and one of the biggest (the 12th largest craft brewer in 2020 and 21st overall brewery, per the Brewers Association).
These figures are all the more astonishing when one considers the brewery’s famously ironclad commitment to sell no beer outside the boundaries of Wisconsin. Read More in Vinepair
Trappist Monks Take On Big Business in Spring Water Beer Battle
In a tale of two extremes reminiscent of David and Goliath, a small monastery known for its commitment to manual labor and rigorous prayer schedule is pitted against a multinational corporation backed by one of the wealthiest families in Belgium.
The monastery, Notre-Dame de Saint-Remy, is at odds with a neighboring quarry owned and operated by the multi-billion dollar firm Lhoist over a shared water supply. That long-standing battle appears to now be coming to a close, after the monastery won the favor of the court in a ruling that declared that Lhoist lacks the right to “remove or divert all or part of the water which supply the abbey,” The Guardian reports.
The Benedictine monastery in southern Belgium is one of only 14 in the world authorized to brew Trappist beer. The monks utilize spring water that is hand-drawn from a well in the monastery to brew their unique beer known for sweet caramel notes and grainy flavors. Read More Via VinePair
Support America’s small and independent craft breweries through on-premise purchases
The 15th annual American Craft Beer Week returns May 10-16. The national beer holiday, hosted by the Brewers Association (BA) – the not-for-profit trade association dedicated to small and independent American craft brewers – encourages beer lovers to visit their local taprooms, brewpubs, and breweries to purchase beer, whether for on-premise enjoyment, to-go, or delivery.
May 10-16, 2021
At local independent craft breweries to support American Craft Beer Week.
Following a tumultuous year with on-premise sales dropping double digits, this year’s holiday honors the creativity, community, and resiliency of America’s small and independent craft breweries by reminding beer lovers that “local beer is better.” As loyal community supporters, many craft breweries responded quickly to the pandemic by producing hand sanitizer for local first responders and collaborating to raise funds for frontline and hospitality workers. Of legal drinking age adults in the U.S., 85% live within 10 miles of a brewery, and craft breweries serve as community gathering places and job creators – providing more than 138,000 direct full and part-time jobs in 2020.
Achel brewery runs out of monks to make its beer.
Belgian brewery Achel has lost its Authentic Trappist Product label after its final two beer-brewing monks at St Benedict’s Abbey retired without being replaced. As reported by The Telegraph, Belgium’s Trappist beers are under threat from a shortage of sprightly new monks to replace their aged brewing brotherhood.
More Via The Drinks Business
PLINY THE YOUNGER RELEASE
Pliny the Younger 2021 Release Cancelled at Both Breweries Due to COVID-19, Bottles Available ONLINE Only
Like most major beer releases and other special events during this COVID-era, we are hitting the pause button and scaling back our annual 2021 Pliny the Younger release! Planning for the 2021 Younger release has been a huge topic of discussion for Vinnie, Natalie and key employees throughout 2020. It is very difficult to plan for much of anything these days, let alone a major beer release which draws thousands of visitors from all over the world to our 2 breweries in Sonoma County. We have had to make some hard decisions based on many factors, first and foremost being the health and safety of not only our employees and customers, but also the community in which we live. Our business operations are also dependent upon both state and local health orders which can change, and likely will continue to change, at anytime. Therefore, there will be no in person release at either brewery this year. While we are sad to miss seeing our loyal friends and fans from around the world, it has become clear that it will not be safe for us to gather again by February. Neither of our pubs have been allowed to reopen for indoor dining since we closed in March 2020 due to the unrelenting spread of the highly contagious coronavirus. In December, we had to shut down outdoor dining again due to a major virus surge which continues to ravage all of California. Although our Downtown Santa Rosa pub is still operating with takeout only, our Windsor pub will remain completely closed until further notice.
We just brewed this year’s 4 batches of Pliny the Younger, which is about 1/3 of what we produced last year. Our signature 510ml bottles will be available for sale as part of a mixed case for a limited time through our website for direct shipping to consumers within the state of California. Vinnie and Natalie plan to host a couple of virtual tastings during what would be our normal release time in February via Facebook LIVE! We are also taking this year off from wholesale draft distribution as the majority of our accounts who would carry Younger are either closed or only able to offer takeout. More importantly, we are very concerned for the health and safety of our wholesale accounts and their employees. Large crowds tend to gather wherever Younger is available, which can lead to unintended and dire consequences during a global pandemic. The last thing we want is to be responsible for creating super spreader event. We want everyone to be around enjoying Pliny the Younger in 2022! So please grab a beer and keep reading to learn all the details of our modified 2021 Younger release!
Read more at Russian River Brewing Co.
Yakima Chief Hops Releases 4th Annual Pink Boots Blend in Support of Women in Brewing
Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, has announced the release of their 4th Annual Pink Boots Blend alongside Pink Boots Society, an international non-profit supporting women in beer as well as fermentable and alcoholic beverages.
Since 2017, Yakima Chief Hops and Pink Boots Society (PBS) have partnered to create an annual hop blend that empowers women in the brewing profession. The Pink Boots Blend is available to commercial and home brewers and a portion of the proceeds benefit the PBS scholarship funds.
Deadline to Register for GABF Approaching
The first virtual Great American Beer Festival will be a nationwide passport program connecting beer consumers and breweries from October 1-18. The festival culminates October 16-17, with passport-exclusive online content, and the GABF awards ceremony, broadcast by The Brewing Network.
The Competition Awards Ceremony will be broadcast free of charge on October 16 beginning at 5:00 p.m. MT via The Brewing Network and will be a “virtual extravaganza” of award announcements, video of actual judging, human interest stories featuring some of the entering breweries, and more.
The deadline to register as a participating brewery is September 1st. Register here with the Brewers Association to participate. Via Probrewer.com