Dixie Beer was founded in 1907, and destroyed by Hurricane Katrina in 2005. Rebuilt through out-of-state contract brewing, and the help of the late Tom Benson and his wife Gayle, owners of the New Orleans Saints and the New Orleans Pelicans, Dixie now has a sparkling new brewery just outside of downtown New Orleans.
Via The Beer Connoisseur
Support Minnesota Craft Breweries during the crisis!
Minnesota Craft Brewer’s Guild (Brewer’s of the North)
Craft Beer To Go Map
Beer Lovers — Book One of These “Beercations” For Your Next Getaway
Are you in the mood to visit a brewery or two for your next vacation adventure? T&A has some ideas for destinations with plenty of craft breweries and other features that make for a worthy beercation. Several of these cities are known for their beer production, but there are a few up-and-coming beer cities on this list. With this bit of inspiration and a little planning, you’ll find your own favorite beercation destination.
Via Travel and Leisure
After a rough year, Bear Republic Brewing of Sonoma County looks toward a bullish 2020
The new year can’t come quickly enough for the Bear Republic who helped define Sonoma County as a craft beer capital. The last year has been rough on the Cloverdale company and many other craft breweries. Even for the brewery that has produced one of the legendary beers ever to come out of Sonoma County: Racer 5. Via The Press Democrat
North Bay brewery releases ‘F— PG&E’ beer, gets bombarded with 1-star Yelp reviews
Steve Doty, owner of Santa Rosa brewery, Shady Oaks, fed up with multiple years of devastating fires sparked by PG&E power lines made a bold statement last week by way of one of his company’s beer names: “F— PG&E.” (They used the full curse word) When he did he wasn’t the only Northern California resident angry at the utility company, which is why he didn’t expect the kind of backlash the beer name prompted a few days later. Via SFGate
It is with great sadness we announce Lompoc Brewing is closing after 23 years in business. The closure will include the brewery, as well as 5th Quadrant and Sidebar, and its two pubs on North Williams Avenue. The final day of business will be Tuesday, Oct. 29, 2019. That means this weekend is the last weekend, next Monday is the last Wing Night, and next Tuesday is the last Tightwad Tuesday; it truly is The Last Waltz with Lompoc Brewing.
As Hurricane Dorian approached, production came to a halt for several Florida breweries, many of which filled fermenters with clean drinking water to provide to the community for free before and during the storm. Flying Boat Brewing in St. Petersburg reportedly posted on Facebook to let their community know free drinking water was available. Other announcements came from more than 60 breweries. There was, however, one brewery that went the other direction.
If BrewDog was a person its full throated salesmanship and audacity would make PT Barnum seem mild mannered in comparison. (Who could ever forget the taxidermy squirrel bottle)
What started in 2007 as a small brewery in Scotland has now transformed into an international brewery, bar chain, destination hotel, TV show, etc etc etc.
New breweries opening soon in Mobile, Alabama – It’s a region that doesn’t get a lot of beer-press. Here’s a look at what’s new and what’s next for the brewing industry in coastal Alabama.
Catherine Wiest and Jaron Shepherd were selected from an outstanding group of talented applicants to receive the 2019 Glen Hay Falconer Foundation Siebel Brewing Scholarships. Catherine Wiest is from Pelican Brewing Company (Pacific City, OR) and Jaron Shepherd is from 21st Amendment Brewery (San Leandro, CA).
The Glen Hay Falconer Foundation scholarship program encompasses over half of the United States geography and the scholarships draw candidates from throughout that region.
Via Falconer Foundation Press Release
Brewdog’s ad campaign launched last week. Dubbed the “most honest ad ever”, the brewery launched a 30-second video featuring the word ADVERT is displayed in large font with a can of Punk IPA in front of it with thrash metal music in the background.
On buses, the ad is worded ‘ADVERT ON A BUS’ above a picture of a can of their new Punk IPA.
The east London craft brewery is encouraging people to take pictures of themselves holding bottles of its own flagship beer to cover the Scottish brewer’s cans in the ads – then share the images on social media with @forestroadbrew and the hashtag #beerthatworks both on Instagram and Twitter. Beer fans who follow Forest Road’s orders can claim a free pint from Forest Road Brewing Co’s Tap Room in Hackney by showing their picture to the bar staff.
Via: The Drinks Business
We’re excited to continue our RadCrafter series! Each volume of Craft Marketing showcases a Featured Crafter – a craft marketing professional who is crafting content, telling stories, and curating resources about the beer industry. For this edition we reached out to Chris Herron, co-founder and CEO at Creature Comforts and picked his brain about beer, brewing, and what it takes to build a strong brand that resonates with consumers in today’s craft beer market.
The Brewers Association (BA), the not-for-profit trade association dedicated to small and independent American brewers, and publishers of CraftBeer.com, is introducing the independent craft brewer supporter seal. The BA is rolling out the new supporter seal for retailers, homebrew shops, state brewers guilds, festivals, websites, etc. — any champions of independent craft breweries.
Here at the Growler, we believe there’s a time and place for every drink. Wine, liquor, N/A options, hard seltzer—even macro beers. Sure, we don’t talk about it much, but sometimes life calls for a basic beer to wash down whatever B.S. happened that day. And what better time to pay homage to our go-to macros than in our Great Debates issue? We invite you to do the same and share your favorite big-name beer with us on Twitter, Facebook, and Instagram. Let us know if you loathe this idea, too; it is meant to be a debate, after all.
Surprising news came down late Friday that Fuller, Smith & Turner Brewing, better known as just Fuller’s had agreed to sell it’s brewery and brands (but not pubs) to Asahi UK.
Roger Protz takes a look at some of the business issues that may have led to the sale:
The second burning question is: Why did Fuller’s want to sell? It’s a highly successful business with profits of around £43 million a year.
But 90 per cent of the profits come from retailing. Profits from brewing have been falling for several years and this has led Fuller’s to join the well-worn path of brewers selling their production plants and becoming pub retailers. As some critics of Fuller’s have suggested, the writing has been on the wall for some time as the company busily built its retail side. As a result, it now owns more hotels than pubs.
While Boak & Bailey take a look at the more personal feelings the come around when a well respected and trusted brewery “sells out” and disappoints long loving fans:
And we worry about whether this means Fuller’s, as a brewery, will stagnate. What will motivate disenfranchised staff to try new things, or throw themselves into reviving old recipes? It’s been hard to find London Porter in any format for a couple of years – will this finally kill it off for good, along with poor old Chiswick? Look at Meantime: the quality or the core beer may be good, but the breadth of the offer is now distressingly bland.
We don’t know how this will turn out. We’re not going to boycott Fuller’s. We’re not ‘butthurt’. But something in the relationship has changed, and we will probably end up drinking less Fuller’s beer without thinking much about it.
Even Fuller’s own head brewer seemed a bit distressed:
All in all it’s a key turning point for London’s most storied brewery. I, personally a huge fan of Fuller’s, am hoping it’s be beginning of a fantastic new chapter.