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Celebration of Women in Craft Beer Returns to NYC

The Largest Celebration of Women in Craft Beer Returns to NYC
Last year, Hop Culture Magazine created a female-oriented beer fest.

August 7th, Hop Culture kicks off the second run of the Beer With(out) Beards Festival. Festivities will begin with a week-long pre-game hosted at bars all around the city, starting with the Blind Tiger. You can find the entire list of this year’s events here.
Via – Forbes

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NE-IPA’s Quest for “Juicy” Has Led Us Toward Increasingly Undrinkable Beer, and “Hop Burn” is the Culprit

Paste Magazine has an interesting article up. If you’ve noticed an uptick in the number of bad “hazy” IPAs, this article discusses the reasons why. Blindly brewing juicy / hazy beers, and doing so badly, has caused an increase in “hop burn,” via Paste:

And that’s a problem, because the simple truth is that there does exist a point of diminishing returns, when it comes to simply adding more and more hops to a brew kettle, fermenter or brite tank. These aren’t one-to-one correlations, as much as we’d like for them to be. “Twice the Citra” doesn’t necessarily mean “twice as juicy,” in terms of the consumer’s perception of the eventual flavor of that beer. In fact, it might even mean the opposite.

via Paste

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Orange You Glad for More Juicy IPAs? — A Look at 2018’s Hop Report

In news that won’t surprise any hop enthusiasts, 2018 was a big year for the modern IPA

In an industry where the lupulin love continues to move toward all things juicy, fruity, and tropical, the continued ascension of Citra—now one of the country’s most beloved and harvested hop varieties—reflects broader changes in how hops find their way from the field to the glass. In its latest year-end report, the USDA shared a variety of figures that shed light on recent shifts in hop trends and production (and obliquely revealed how breweries are looking to keep beer drinkers excited).

Via www.goodbeerhunting.com