Archives for

Hops

archives

Annual Pink Boots Hop Blend Raises Scholarship Funding for Women in Beer and Alcohol Industry


Press Release:
YAKIMA, Wash., Oct. 18, 2022 – Yakima Chief Hops (YCH), a 100% farmer-owned global hop supplier, is pleased to announce the pre-order opening of their 6th Annual Pink Boots Blend in partnership with Pink Boots Society (PBS). PBS is an international nonprofit with a mission to assist, inspire, and encourage women and non-binary individuals in the fermented and alcoholic beverage industry through education.
The Pink Boots Blend is an annual hop blend and part of YCH’s commitment to empowering people within the craft beer industry. YCH and Pink Boots Society have worked together for the past six years to raise support for women and non-binary individuals, having generated over $500,000 in total scholarship funding through the Pink Boots Blend.
PBS members collaboratively select the blend, then a sign-up for pre-orders is opened for the craft brewing community interested in brewing a Pink Boots beer. A portion of the sales proceeds is contributed to the PBS scholarship fund. This helps provide educational opportunities to women and non-binary individuals in the industry.
The deadline to sign up is Dec. 31st, allowing time to ship and brew by International Women’s Day on March 8 when PBS hosts their Pink Boots Collaboration Brew Day. Brewers are encouraged to register their Pink Boots Blend brew day and join the growing global craft beer industry tradition that inspires community, diversity, and empowerment.

archives

Nine breweries are going all out with Oregon ingredients to create craft beers for a good cause.


Travel Oregon
CHEERS TO THE LAND
Breweries honor the terroir that makes Oregon beer so great.
By Tim Neville
Great beer starts with great ingredients.
In Oregon that means citrusy hops grown in sustainable ways that keep rivers healthy and salmon swimming free. You can create depth with rich barley coaxed from volcanic soils in Central Oregon fields. To add some nose, consider some Columbia River fruit plucked from a newly revitalized heritage orchard.
Thirsty yet? In October brewers from around the state are pulling out all the stops to create a wide array of “Cheers to the Land” beers, all in a limited release during that festive month. Each will highlight just how important a thriving agricultural industry is, not just for awesome beer but also for preserving the landscapes and farms that make Oregon such a tasty place to visit.
Proceeds from sales go to the Oregon Agricultural Trust, a nonprofit that helps farmers and ranchers protect their land and pass it on to the next generation. “We are so lucky,” says Bryan Keilty, a brewer at Gorges Beer Co., which has locations in Portland and Cascade Locks. “There aren’t too many places in the world that can grow what we grow here.”
Read the rest on Travel Oregon

archives

OR – Portland Fresh Hops Festival Needs Your Help!

The Oregon Brewers Guild’s 18th Annual Portland Fresh Hops Festival will be returning to Oaks Amusement Park this year and we are looking for a few more volunteers for the following shifts:
Fri 9/30 5:30-8:30pm Beer Server or Check-in/Sales
Sat 10/1 1:00-4:00pm Beer Server or Check-In/Sales
Sat 10/1 3:30-6:30pm Beer Server or Check-In/Sales
Sat 10/1 6:00-9:00pm Beer Server or Check-In/Sales
The event will be held on:
Friday, 9/30 from 4pm-8pm
Saturday, 10/1 from 12pm-8pm
All volunteers must be 21 or older.
OLCC Server permits are preferred, but not required to volunteer. We will have pre-shift meetings to go over OLCC regulations, as well as how to recognize and deal with very intoxicated persons (VIPs). If you do have an OLCC server permit, please have it with you for your shift.
You will notice that shifts have been shortened to three hours. As a thank you for your time, you will receive a volunteer shirt, as well as an event glass and drink tickets that can be used at the festival outside of your shift.
If you are interested in volunteering or know someone who might be, please click/share the link below to complete our online sign up form.
If you have any questions, please contact Christina LaRue.
2022 PDX Fresh Hop Festival Volunteer Sign Up

archives

Portland Fresh Hops Festival Returns This October


Oregon’s Largest Fresh Hops Festival Returns In-Person, Vaccinations Required
The Oregon Brewers Guild’s 17th Annual Portland Fresh Hops Festival will be returning in-person this October, albeit a bit different than
previous years. The event, which has been held previously at the Oaks Park Amusement Park, will be moving to the Glendoveer Golf &
Tennis driving range, with food options provided by Von Ebert Brewing. The event will be held on October 1st and 2nd.
Press Release
Event page

archives

Available Now! 4th Annual Pink Boots Blend in Support of Women in Brewing

Yakima Chief Hops Releases 4th Annual Pink Boots Blend in Support of Women in Brewing
Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, has announced the release of their 4th Annual Pink Boots Blend alongside Pink Boots Society, an international non-profit supporting women in beer as well as fermentable and alcoholic beverages.

Since 2017, Yakima Chief Hops and Pink Boots Society (PBS) have partnered to create an annual hop blend that empowers women in the brewing profession. The Pink Boots Blend is available to commercial and home brewers and a portion of the proceeds benefit the PBS scholarship funds.

Via Yakima Hops

archives

Outside: How Hops Became the Star of American Brewing


The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
Via Outside Magazine

archives

Pink Boots Hop Blend Oct 7!


THE FINAL 2021 PINK BOOTS HOP BLEND IS…? SAVE THE DATE! OCTOBER 7, 2020 @ 4:00pm PST. Tune in live when the final 2021 Pink Boots proprietary hop blend will be disclosed. This event will be hosted by Kelly Lohrmeyer and Tiffany Pitra from @yakimachief and promises to be a fun and educational experience. They will lead an interactive discussion with the 15 voting teams as they shed some light on each team’s hop blend creation process. This is open to the public via live stream on YouTube.
Instagram | pinkbootssociety

archives

Hop Supplier Announces Free Virtual Harvest Experience


Craft Brewing Hop Supplier Announces Free Virtual Harvest Experience Worldwide
YAKIMA, Wash., Aug. 4, 2020 /PRNewswire/ — Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, will host a comprehensive virtual event for the entire month of September available for free and to the public, offering a behind the scenes look at hop harvest along with brewing seminars.
Via Yakima Chief

archives

OR – Crosby Hop Farm and TopWire Hop Project


WOODBURN, Ore. – Crosby Hops, an integrated hop merchant and processor in the Pacific Northwest today announces its new overarching brand family that includes Crosby Hops, Crosby Hop Farm and TopWire Hop Project. Crosby opened the TopWire Hop Project, a one of a kind experiential beer garden on July 24, 2020.

Via Crosby Hops

archives

Portland Fresh Hops Festival kicks off Friday night

Portland Fresh Hops Festival
It’s nearly here! Fresh Hops Fest kicks off tomorrow night. There are still limited tickets left for Friday night, but we’re getting close to our cap! Or stop by Saturday. We’re around from noon-8 p.m. with a kids area (noon-5), live music, food trucks and more. GET YOUR TICKETS HERE!
WHAT: 16th Annual Portland Fresh Hops Festival. The beer list is almost finalized. Check out our working list here. We’ll have food from Urban German and other vendors.
WHEN: 5-9 p.m. Friday, Sept. 27 and noon-8 p.m. Saturday, Sept. 28
WHERE: Oaks Amusement Park
CLICK HERE TO BUY TICKETS.

archives

Volunteers Needed for Portland Fresh Hops Fest

Oregon Brewers Guild
null
Portland Fresh Hops Fest Volunteers
We need your help? The Portland Fresh Hops Festival and other events can’t happen without the help of our dedicated volunteers. Interested in volunteering? All volunteers receive a shirt, a $5 food voucher, as well as a glass and drink tickets that can be used at the festival outside of your shift. Shifts are available on Friday, Sept. 27 and Saturday, Sept. 28. Read more about volunteer benefits and apply for a volunteer shift by clicking here.

archives

Celebration of Women in Craft Beer Returns to NYC

The Largest Celebration of Women in Craft Beer Returns to NYC
Last year, Hop Culture Magazine created a female-oriented beer fest.

August 7th, Hop Culture kicks off the second run of the Beer With(out) Beards Festival. Festivities will begin with a week-long pre-game hosted at bars all around the city, starting with the Blind Tiger. You can find the entire list of this year’s events here.
Via – Forbes

archives

NE-IPA’s Quest for “Juicy” Has Led Us Toward Increasingly Undrinkable Beer, and “Hop Burn” is the Culprit

Paste Magazine has an interesting article up. If you’ve noticed an uptick in the number of bad “hazy” IPAs, this article discusses the reasons why. Blindly brewing juicy / hazy beers, and doing so badly, has caused an increase in “hop burn,” via Paste:

And that’s a problem, because the simple truth is that there does exist a point of diminishing returns, when it comes to simply adding more and more hops to a brew kettle, fermenter or brite tank. These aren’t one-to-one correlations, as much as we’d like for them to be. “Twice the Citra” doesn’t necessarily mean “twice as juicy,” in terms of the consumer’s perception of the eventual flavor of that beer. In fact, it might even mean the opposite.

via Paste

archives

Orange You Glad for More Juicy IPAs? — A Look at 2018’s Hop Report

In news that won’t surprise any hop enthusiasts, 2018 was a big year for the modern IPA

In an industry where the lupulin love continues to move toward all things juicy, fruity, and tropical, the continued ascension of Citra—now one of the country’s most beloved and harvested hop varieties—reflects broader changes in how hops find their way from the field to the glass. In its latest year-end report, the USDA shared a variety of figures that shed light on recent shifts in hop trends and production (and obliquely revealed how breweries are looking to keep beer drinkers excited).

Via www.goodbeerhunting.com