Yakima Chief Hops Releases 4th Annual Pink Boots Blend in Support of Women in Brewing
Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, has announced the release of their 4th Annual Pink Boots Blend alongside Pink Boots Society, an international non-profit supporting women in beer as well as fermentable and alcoholic beverages.
Since 2017, Yakima Chief Hops and Pink Boots Society (PBS) have partnered to create an annual hop blend that empowers women in the brewing profession. The Pink Boots Blend is available to commercial and home brewers and a portion of the proceeds benefit the PBS scholarship funds.
Via Yakima Hops
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
Via Outside Magazine
THE FINAL 2021 PINK BOOTS HOP BLEND IS…? SAVE THE DATE! OCTOBER 7, 2020 @ 4:00pm PST. Tune in live when the final 2021 Pink Boots proprietary hop blend will be disclosed. This event will be hosted by Kelly Lohrmeyer and Tiffany Pitra from @yakimachief and promises to be a fun and educational experience. They will lead an interactive discussion with the 15 voting teams as they shed some light on each team’s hop blend creation process. This is open to the public via live stream on YouTube.
Instagram | pinkbootssociety
Craft Brewing Hop Supplier Announces Free Virtual Harvest Experience Worldwide
YAKIMA, Wash., Aug. 4, 2020 /PRNewswire/ — Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, will host a comprehensive virtual event for the entire month of September available for free and to the public, offering a behind the scenes look at hop harvest along with brewing seminars.
Via Yakima Chief
WOODBURN, Ore. – Crosby Hops, an integrated hop merchant and processor in the Pacific Northwest today announces its new overarching brand family that includes Crosby Hops, Crosby Hop Farm and TopWire Hop Project. Crosby opened the TopWire Hop Project, a one of a kind experiential beer garden on July 24, 2020.
Via Crosby Hops
Portland Fresh Hops Festival
It’s nearly here! Fresh Hops Fest kicks off tomorrow night. There are still limited tickets left for Friday night, but we’re getting close to our cap! Or stop by Saturday. We’re around from noon-8 p.m. with a kids area (noon-5), live music, food trucks and more. GET YOUR TICKETS HERE!
WHAT: 16th Annual Portland Fresh Hops Festival. The beer list is almost finalized. Check out our working list here. We’ll have food from Urban German and other vendors.
WHEN: 5-9 p.m. Friday, Sept. 27 and noon-8 p.m. Saturday, Sept. 28
WHERE: Oaks Amusement Park
CLICK HERE TO BUY TICKETS.
Oregon Brewers Guild
Portland Fresh Hops Fest Volunteers
We need your help? The Portland Fresh Hops Festival and other events can’t happen without the help of our dedicated volunteers. Interested in volunteering? All volunteers receive a shirt, a $5 food voucher, as well as a glass and drink tickets that can be used at the festival outside of your shift. Shifts are available on Friday, Sept. 27 and Saturday, Sept. 28. Read more about volunteer benefits and apply for a volunteer shift by clicking here.
The Largest Celebration of Women in Craft Beer Returns to NYC
Last year, Hop Culture Magazine created a female-oriented beer fest.
August 7th, Hop Culture kicks off the second run of the Beer With(out) Beards Festival. Festivities will begin with a week-long pre-game hosted at bars all around the city, starting with the Blind Tiger. You can find the entire list of this year’s events here.
Via – Forbes
Paste Magazine has an interesting article up. If you’ve noticed an uptick in the number of bad “hazy” IPAs, this article discusses the reasons why. Blindly brewing juicy / hazy beers, and doing so badly, has caused an increase in “hop burn,” via Paste:
And that’s a problem, because the simple truth is that there does exist a point of diminishing returns, when it comes to simply adding more and more hops to a brew kettle, fermenter or brite tank. These aren’t one-to-one correlations, as much as we’d like for them to be. “Twice the Citra” doesn’t necessarily mean “twice as juicy,” in terms of the consumer’s perception of the eventual flavor of that beer. In fact, it might even mean the opposite.
In news that won’t surprise any hop enthusiasts, 2018 was a big year for the modern IPA
In an industry where the lupulin love continues to move all things juicy, fruity, and tropical, the continued ascension of Citra—now one of the country’s most beloved and harvested hop varieties—reflects broader changes in how hops find their way from the field to the glass. In its latest year-end report, the USDA shared a variety of figures that shed light on recent shifts in hop trends and production (and obliquely revealed how breweries are looking to keep beer drinkers excited).