Denver’s Falling Rock Tap House is selling off vintage bottles of beer it has collected over the years to generate revenue to stay in business.
“What we’ve sold so far will give us at least six more weeks of life and if we can sell the whole collection off, that’ll probably give us closer to four or five months where we can hopefully survive through this thing,” owner Chris Black told Denver’s FOX31 News.
Happy New Year!
Russian River Brewing Company
Pliny the Younger 2021 Release
Like most major beer releases and other special events during this COVID-era, we are hitting the pause button and scaling back our annual 2021 Pliny the Younger release. Planning for the 2021 Younger release has been a huge topic of discussion for Vinnie, key employees, and myself throughout 2020. It is very difficult to plan for much of anything these days, let alone a major beer release which draws thousands of visitors from all over the world to our 2 breweries in Sonoma County.
Via RRBC Blog
Siebel Holiday Special – Beer & Dessert Tasting
By Lallemand Brewing
Siebel’s Holiday Special:
Beer and Dessert Pairing Event
Join and help us bring that extra special cheers at our holiday celebration live event. You are highly encouraged to eat and drink with us to experience the balance of harmonizing beer and desserts. Here is our lineup and suggestion for beer and dessert options:
Special Guest: John Mallet
Bell’s Lager of the Lakes + Pistachio Gelato
Beer Substitutes: Pilsner Urquell, Raderberger Pilsner, Konig Pilsner, Kromacher Pils
Special Guest: Josh Deth
Revolution Brewing Fistmas + Carrot Cake
Beer Substitutes: Gouden Carolus Noel Christmas Ale, Great Lakes Christmas Ale, Anchor Christmas Ale
Special Guest: Mike Siegel
Goose Island Bourbon County Stout + Chocolate Lava Cake
Beer Substitutes: North Coast Bourbon Barrel Aged Old Rasputin, Bourbon Barrel Aged Arrogant Bastard, Anderson Valley Wild Turkey Bourbon Barrel Aged Stout.
For additional information, visit our Facebook live event page.
Cheers and Happy Holidays,
The Siebel Institute of Technology team.
*17th of December at:
11:30 pm Paris
5:30 pm NYC
9:30 am Sydney (+1 day)
The Good Hop saved thanks to the strength of its community and social media.
“It’s been a tsunami of emotion wrapped up in a sharknado of goodwill. Last week you saw a TGH post saying we were in real danger of closing our doors. We had one ask: share TGH’s posts on your own social media feeds and talk us up to your friends, family, and coworkers. We hit “send” then waited. Would people actually share or would they just keep scrolling?” the owner, Melissa, shared on instagram.
Suddenly, the TGH crew was seeing their posts reshared everywhere! Suddenly, a whole lot more people knew about The Good Hop and wanted to help save it. Did it work?
Visits to their website jumped 400%, which helped get the word out about The Good Hop holiday beer boxes. “We sold more boxes yesterday–the first day they went on sale–than we’ve sold in the last 3 years COMBINED.You did this. YOU. Never could we have imagined the response we would get from you guys when you knew our little corner bar was in danger.” Melissa shared.
Keep the momentum building!
Read More on thegoodhop instagram feed.
Chicago native Jonny Coffman was working his way up in the bar industry, from bartender to brand ambassador for Goose Island Brewery, when he received a stage 3 melanoma diagnosis and was given 3-5 years to live. Instead of giving up, he put his strength and senses on full display.
Video Via NBC Today Show – Beer ambassador survives stage 3 cancer — and has a brew made in his honor
THE GOOD STUFF
A bar was struggling. Customers bought all its beer stock to keep it in business
(CNN) — A Toronto bar owner says her business will survive the coronavirus pandemic thanks to the loyal customers who bought up her entire beer stock, giving her a desperately needed cash boost.
Abra Shiner opened her bar, Swan Dive, five years ago in the Brockton Village neighborhood of Toronto, Canada. After Covid-19 restrictions forced her to shut the doors, Shiner decided to ask her community for help via Facebook.
“We were blowing through our savings and I wasn’t sure if I was going to be able to pay rent towards the end of the month,” Shiner told CNN. “So, I wrote on Facebook asking people to come buy the beer we had in our stock room … and it worked. The post went viral.”
Read More Via CNN
Brew: Museum of Beer to open online exhibit this month
Remember Brew: The Museum of Beer? It was going to be a national attraction here in Pittsburgh.
That was in August of 2016, and the folks behind the effort acknowledged that they had a lot of work to do. About two years later, the project’s principals were awarded a $59,700 grant from the Pennsylvania Liquor Control Board to start with an exhibit in a Downtown storefront, but that effort never found a home for reasons including COVID-19’s arrival in the spring.
Brew founder Joe McAllister says that later this month, the exhibit will launch online, a move OK’d by the PLCB and inspired, as he put it, “by the creativity and perseverance of the region’s breweries and restaurants.”
The exhibit, “The Story of Beer in Pennsylvania,” tells that story from Penn’s Colony to the present, with video interviews of brewers, historians, collectors and craft beer pioneers such as brewer Carol Stoudt. Viewers can click on points on a timeline and watch more in a gallery.
Read More Via Post Gazette
Perrin Brewing Company to Livestream Brewing of Interactive Brew 2.0
You Chose Perrin’s Next Beer, & Now You Can Watch Them Brew It!
Comstock Park, Mich. (December 2, 2020) Over the past few weeks, voters have determined the style and ingredients of Perrin’s next beer release through the second ever Interactive Brew project. Beer lovers are invited to view a special livestream event on December 3 at 10 a.m. EST to watch Perrin’s brewing team craft this special, crowd-sourced brew. Homebrewers can follow along at home with materials provided by Perrin.
The Interactive Brew 2.0 project kicked off on November 13 and allowed the craft beer community to weigh in on aspects of Perrin’s next brew, including style and sub-style, flavor elements and the name of the beer. According to the results, Perrin’s next beer will be a Stout with chocolate, caramel and coconut. The project follows the initial Interactive Brew, which took place earlier this year, resulting in Self S’More-antine, a Russian Imperial Stout.
The name of the beer is still being determined, so click here to pick your favorite on or before Friday, December 4.
Visit Youtube here or tune into Perrin’s facebook page for the behind-the-scenes livestream event at 10 a.m. EST on December 3. Viewers are encouraged to come prepared with questions for Perrin’s brewers. Homebrewers can find detailed brewing instructions and a printable recipe here. Stay tuned for beer release information coming soon.