LONDON’S BEST IGLOOS WITH A VIEW
“If you’re keen to dine with people outside your household but want to keep toasty while you’re at it, then why not try one of these igloos with a view.”
Has anyone seen something like this in the North America? Cool idea!
Via The Drinks Business
Yakima Chief Hops Releases 4th Annual Pink Boots Blend in Support of Women in Brewing
Yakima Chief Hops (YCH), a 100% farmer owned global hop supplier, has announced the release of their 4th Annual Pink Boots Blend alongside Pink Boots Society, an international non-profit supporting women in beer as well as fermentable and alcoholic beverages.
Since 2017, Yakima Chief Hops and Pink Boots Society (PBS) have partnered to create an annual hop blend that empowers women in the brewing profession. The Pink Boots Blend is available to commercial and home brewers and a portion of the proceeds benefit the PBS scholarship funds.
Twenty-six collaborated on a Harvest IPA, brewed in Redmond at Wild Ride Brewing.
For its third iteration, the Oregon Brewers Guild brought together twenty-six of Oregon’s breweries to collaborate on State of Excitement No. 3, a Harvest IPA brewed at Redmond’s Wild Ride Brewing.
Via Oregon Brewer’s Guild
Beer tasting & screening: Sudstainable solutions to our Aleing Infrastructure
WHEN: November 12, 2020: 7:00PM to 8:45PM
TO ATTEND: RSVP
Join in virtual celebration with the Lower Hudson Partnership as we raise a pint to the water quality stewards who fuel our community monitoring programs, and dig into the world of green infrastructure.
This screening will kick off with a tasting and toast of beers from partnering Gun Hill Brewery and Captain Lawrence Brewery followed by the screening of film portions from Water Blues, Green Solutions and Stormwater Pollution & Green Infrastructure. The segments of the films highlight the question of how communities have successfully implemented green infrastructure.
JANESVILLE, Wis. — Organizers of a Wisconsin winter beer festival known as FlannelFest have filed complaints in two states against an online ticket vendor for failing to turn over money from ticket sales.
The chamber of commerce group in Janesville said third-party vendor Brown Paper Tickets owes $20,000 for online tickets sales to the festival held earlier this year.
John Fugate, board president of Downtown Janesville Inc., said complaints have been filed with the Wisconsin attorney general and the attorney general in Washington state, where Brown Paper Tickets operates.
Via Star Tribune
Online ordering and delivery have become a must have for many breweries trying to survive the pandemic.
The new and improved BearRepublic.com now offers online beer sales, in CA only.
Check out the new design and find your favorite beers.
Beer shipped to you(CA only)
Stay tuned for more updates on merch and beer availability.
** DON’T MISS THE OPPORTUNITY OF A LIFETIME — FULL RIDE SCHOLARSHIP TO AMERICAN BREWERS GUILD — APPLY NOW AS DEADLINE IS NOVEMBER 11TH **
In collaboration with the American Brewers Guild, we are offering a full-tuition scholarship to the Guild’s Intensive Brewing Science & Engineering program.
The Intensive Brewing Science & Engineering course is a 22-week distance education program with a final week of residential instruction. The course is designed for brewers and homebrewers who lack formal training in brewing science and covers all the fundamentals of beer production and quality assurance.
Find out more from Falconer Foundation
The Brewing Network will be broadcasting the 2020 GABF Competition Awards Ceremony via their Youtube channel today starting at 5pm MDT (4pm PDT).
Click the link below to watch:
GABF AWARDS LIVE STREAM
Rogue Ales Is Closing Its Pearl District Pub After 20 Years
This is the second pub belonging to the Newport-based brewery to close this year.
It’s been a rough week for Portland beer lovers.
Following the indefinite closures of Bailey’s Taproom downtown and Back Pedal Brewing on Northwest Flanders Street, Rogue has announced it is shuttering its public house in the Pearl District after 20 years—and this closure appears to be permanent.
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
Via Outside Magazine
A day to celebrate Canadian beer and the people who brew it, sell it, deliver it, serve it and drink it.
Via Canadian Beer Day