Well apparently Texas is…
While some use bourbon and pickle juice as a hangover cure, Texans appear to prefer their brine in beer.
Martin House Brewing Co. and Best Maid Pickles, both located in Fort Worth, have collaborated to release a sour beer made with pickle juice called Sour Pickle Beer.
Greater Fort Lauderdale Beer Week Shines a Spotlight on Broward Brews
The 1st Greater Fort Lauderdale Beer Week is scheduled to kick off Sunday, September 15 and run to the 22nd.
The week of tastings and festivities begins with a brewery crawl and the Beer & Body Craft Beer Girls meetup. Tuesday, September 17, a craft beer-and-cheese pairing takes place at Fat Tap Beer Bar & Eatery, followed two days later by a SoFar Sounds session. The seven-day celebration will conclude Sunday, September 22, with Blowouts, Brews, & Drag at Hair Circus in Fort Lauderdale.
Via – New Times
For Chileans, icebergs are Patagonian icons. Historically, those beautiful chunks of ice, were employed for a very specific purpose: beer refrigeration. Chilean brewers in the mid 1800’s were keen on capturing the icebergs’ chill for the purpose of refrigerating beer.
Via – VinePair
1,100-Year-Old Viking ‘Beer Hall’ Discovered. But It Was Only for the Elites.
Discovered on the island of Rousay, Orkney, in northern Scotland, archaeologists recently unearthed Viking drinking hall. The hall appeared to have been open from the 10th to the 12th centuries, likely served upper class Vikings, according to archaeologists.
Now, all that remains are stones, a handful of artifacts, and very old trash heaps.
Via Live Science
The Largest Celebration of Women in Craft Beer Returns to NYC
Last year, Hop Culture Magazine created a female-oriented beer fest.
August 7th, Hop Culture kicks off the second run of the Beer With(out) Beards Festival. Festivities will begin with a week-long pre-game hosted at bars all around the city, starting with the Blind Tiger. You can find the entire list of this year’s events here.
Via – Forbes
So far 30,000 people clicked they plan to attend the Facebook event entitled ‘leave work and go the beer garden, they can’t sack all of us’, as the UK wilts under record-breaking temperatures. Let’s show some solidarity…
Via The Drinks Business
Portland Cider Co. has kicked off its fourth annual Community Cider program, which features a cider made with 100% recycled backyard apples and fruit from neighborhoods in the Portland Metro area. The ciderhouse is calling upon the community to donate its fallen and unwanted backyard apples, as well as other fruits and berries, to hand-press into a community cider to support Hunger Free Oregon; 100% of the net proceeds of the cider sales will be donated to the charity.
Via – Portland Cider Co. FB
Things are gonna get festive when the St. Louis craft beer scene is celebrated July 26 through August 3. Those 9 days are a celebration of the city’s brewing past and present. The annual event, in its eleventh year, was started in 2009 by St. Louis beer enthusiast Mike Sweeney as a way to honor the city’s significant role in the history of beer in the United States and to showcase the city’s thriving craft beer scene. St. Louis Craft Beer Week kicks off with the 2019 St. Louis Brewer’s Picnic at 10th and Locust streets downtown.
Via Riverfront Times
In case you’ve never experienced it…A skunked beer tastes about as good as a skunk smells. What makes a beer skunky? Experts say skunkiness in beer is not caused by heat, but by light. Skunky beer is often called lightstruck beer, which sounds milder than the actual result. So how does light make beer skunky and how can you prevent your suds from becoming slug bait?
Looking for an ultimate beer-tasting experience? Try hitting one of the country’s top beer festivals, where attendees often get the chance to taste rare beers from heavy hitters and hyped breweries while chatting with the brewers who made them.
Not sure where to start? Check out this list of the best beer fests in America.
Via Gear Patrol
Ask Adam: Do People Who Drink Beer Get Bitten by Mosquitoes More?
Q – I’ve heard that if I drink beer I am more likely to be bitten by mosquitoes. Is that true?
Adam – Yes, but that’s not the half of it. As it turns out, all alcohol consumption will make you more susceptible to getting bitten, not just beer.
Meet the king of collabs Kyle Harrop. Way back in the day, Harrop’s first release was Great Maple, a Maple Barrel Aged Imperial Stout. Even before it was released, Harrop’s reputation had earned the beer looks from beer media, and people were excited and trying to get their hands on his product. Great Maple was an absolute hit, and was followed by Boss Tycoon, Harrop’s collaboration with J. Wakefield Brewing, and Frenched Toast, his collab with Great Notion Brewing. Harrop became beer famous. “The success of the collabs started the phones,” Harrop said. Other brewers wanted to collaborate, and consumers wanted to know where they could get his beer.
CNM’s brewing program students are getting hands-on experience at a Sidetrack Brewery. It’s time for the public to taste their creations two years in the making.
From classroom to the taproom. It’s been three years since CNM’s brewery program began, the public will now get a taste of their hard work. “Honestly, I would love to see the public open up their taste to more styles of beer,” Nicolas Corominas, a CNM graduate, said.
London’s Camden Town Brewery has has launched what it’s called “the UK’s first brewery-based urban vertical farm”.
Teaming up with Rootlabs, who construct urban farms, and sister company to GrowUp Community Farms, the companies champion the use of vertical farming, a method of planting that both saves space and uses 90% less water than traditional techniques.
The initial strawberry crop will be used to brew Camden’s seasonal Strawberry Hells Forever beer.
The brewer will donate 20p from every can of Strawberry Hells sold to GrowUp Community Farms to help support their mission.
Via The Drinks Business
Apples, Apples Everywhere! Cider Makers across Oregon prepare to pour!
Oregon Cider Week runs from June 20th-30th, (yes that’s more than a week but nobody’s complaining)
Oregon Cider Makers and cider bars across the state will be sharing a cascades of ciders at events across the state.
Want to have your very own Oregon Cider Week at home? Do a cider tasting in the woods on your next camping trip?
Get the full Oregon Cider Week Calendar at Oregonciderweek.com!