Archives for

Beers

archives

Bear Republic Now Offers Online Beer Sales


Online ordering and delivery have become a must have for many breweries trying to survive the pandemic.
The new and improved BearRepublic.com now offers online beer sales, in CA only.
Check out the new design and find your favorite beers.
Beer shipped to you(CA only)
Stay tuned for more updates on merch and beer availability.

archives archives

Largest Rare Beer Auction in the World Goes Virtual Saturday

Largest Rare Beer Auction in the World Goes Virtual, Raising
Hundreds of Thousands for Homeless Youth

 
Portland, Oregon- Brews for New Avenues will host its 9 th annual event virtually this
Saturday to raise vital funds for New Avenues for Youth, an organization that has been
working to end youth homelessness for 22 years. The “live” auction that runs from just
after midnight until 2pm will feature some of the rarest beers donated from breweries
from around the globe, including a 1994 Cantillon Saint Lamvinus, one of 200 bottles
produced. Other “live” items include a 3L of Bokke Oma, a 1.5L of de Garde & Tilquin
Avenue No. 4, and a 3L of our collaboration with Cantillon – Cuvée de l’Espérance. The
30-minute virtual program beginning at 1:30pm features guest appearances from
Cantillon, Drie Fonteinen, de Garde, Upright, Tioga Sequoia, Great Notion, and Reverend
Nat’s Cider, among others.
Via Brews For New Avenues

archives

UK Man fined £8,000 for drinking carrot juice from Fosters can

He went looking for trouble and by god he found it…
Man fined after drinking carrot juice from beer can to ‘test’ no-alcohol policy
A man from High Wycombe has been given a £8,000 fine after drinking carrot juice from a Foster’s beer can to “test” the police on their knowledge of the rules in a no-alcohol zone.
Via The Drinks Business

archives

Brewdog Reports Theft of Trailer Load of Beer Worth £150K


Scottish Brewery BrewDog reported the theft of an entire trailer load of beer, worth £150,000, from a motorway service station in Cheshire.
In a tweet on March 24th, BrewDog co-founder James Watt explained that the crime occurred on the way to the brewer’s online distribution center.
The beer, believed to be cans of Punk IPA, was taken from the trailer while it was parked at the Moto Lymm services in Cheshire on Tuesday at around 7:45am.

Really? 7:45 in the morning (rush hour most places) and no one saw a team of crooks unloading 26 pallets of beer from a truck parked at a gas station?

Watt said that there would be a temporary shortage of the beer online due to the theft, but said every effort would be made to increase the stock.

BrewDog’s website is now showing the beer as in stock.

Via Via The Drinks Business

archives

Sam Adams “Utopias” beer is illegal in 15 states


Samuel Adams released its exclusive Utopias beer to select locations yesterday, the collection is so rare, only 100 casks were made and it’s illegal in 15 states. Each beer is barrel-aged and hand-bottled, the brewing company calls it “America’s most extreme beer.” It contains 28 percent alcohol by volume and it sells for $210 a bottle. Due to its high 28 percent ABV content, the Utopias collection is illegal in Alaska, Arizona, Georgia, Idaho, Missouri, Mississippi, Montana, New Hampshire, North Carolina, Oklahoma, Oregon, South Carolina, Utah, Vermont, and West Virginia.
For more information on the beer you can visit the Samuel Adams website here.
Via RochesterFirst

archives archives

WI – Lakefront recalls beer due to ‘risk of explosion’

recall

Lakefront Brewery recalls bottled beer because of ‘risk of explosion’
MILWAUKEE — Lakefront Brewery announced today that anyone with bottles of My Turn Junk beer should either refrigerate or carefully dispose of them. Brewery representatives say it’s been discovered that the beer contains wild yeast from the cherries it was brewed with, which continued to ferment. Subsequently, CO2 builds up in the bottles, making them at risk for explosion.
Via Fox6

archives

NE-IPA’s Quest for “Juicy” Has Led Us Toward Increasingly Undrinkable Beer, and “Hop Burn” is the Culprit

Paste Magazine has an interesting article up. If you’ve noticed an uptick in the number of bad “hazy” IPAs, this article discusses the reasons why. Blindly brewing juicy / hazy beers, and doing so badly, has caused an increase in “hop burn,” via Paste:

And that’s a problem, because the simple truth is that there does exist a point of diminishing returns, when it comes to simply adding more and more hops to a brew kettle, fermenter or brite tank. These aren’t one-to-one correlations, as much as we’d like for them to be. “Twice the Citra” doesn’t necessarily mean “twice as juicy,” in terms of the consumer’s perception of the eventual flavor of that beer. In fact, it might even mean the opposite.

via Paste

archives archives archives archives

Creature Comforts Announces Collaboration with Russian River for Get Comfortable 2019

Creature Comforts Brewing Company will launch the 2019 campaign of its flagship community outreach program, Get Comfortable, on February 6. Starting with the 2019 campaign, the program will begin partnering with another brewery each year to release a collaborative beer to generate funds for the campaign. In the 2019 Get Comfortable season, Creature Comforts will partner with Russian River Brewing Company.

Via craftbeer.com

archives

Canning Allagash White

Classics can stay classics while still getting a refresh. Such is the case for Allagash White, one of the staple Belgian beers in the United States. Allagash announced last week that they’ll be canning Allagash White, as well as a new beer in their core lineup: River Trip. I got in touch with Brett Willis, marketing specialist at Allagash, to learn more about the announcement.

Via www.porchdrinking.com

archives

What Is the Solera Brewing Method?

Imagine barrels of beer, stacked as far as the eye can see, row upon row of wooden casks tenderly nurturing their contents as they age over years. It’s a lovely image, isn’t it? Now imagine that–every once in a while–your friendly neighborhood brewer cracks open the eldest barrels of their generation, drains portions of their liquid bounties, and then tops them off with beer from the adolescents of the bunch. The drained beer is bottled. The elder barrels get a shot of youthful vigor in the arm. The adolescent barrels get a top off from the older barrels. The brewer’s thirsty patrons top off their glasses. The circle of barrel-aging beer life continues. Everybody’s happy.

Via www.hopculture.com