Despite the hibernation, I have now made the final corrections to my forthcoming book, Viking Age Brew, to appear in June 4, 2019. I will introduce the book later with a background story, but a preview is already shown at Brewing Nordic Books page, and the book is sold at online bookstores like Amazon.
Anheuser-Busch & Bud Light: As promised, we’re brewing up enough beer for the city that wins the Super Bowl, and we’ll be there to celebrate.
Creature Comforts Brewing Company will launch the 2019 campaign of its flagship community outreach program, Get Comfortable, on February 6. Starting with the 2019 campaign, the program will begin partnering with another brewery each year to release a collaborative beer to generate funds for the campaign. In the 2019 Get Comfortable season, Creature Comforts will partner with Russian River Brewing Company.
Classics can stay classics while still getting a refresh. Such is the case for Allagash White, one of the staple Belgian beers in the United States. Allagash announced last week that they’ll be canning Allagash White, as well as a new beer in their core lineup: River Trip. I got in touch with Brett Willis, marketing specialist at Allagash, to learn more about the announcement.
Imagine barrels of beer, stacked as far as the eye can see, row upon row of wooden casks tenderly nurturing their contents as they age over years. It’s a lovely image, isn’t it? Now imagine that–every once in a while–your friendly neighborhood brewer cracks open the eldest barrels of their generation, drains portions of their liquid bounties, and then tops them off with beer from the adolescents of the bunch. The drained beer is bottled. The elder barrels get a shot of youthful vigor in the arm. The adolescent barrels get a top off from the older barrels. The brewer’s thirsty patrons top off their glasses. The circle of barrel-aging beer life continues. Everybody’s happy.
Famous for costing only $22 (£17.40) for a 48 pack, coming out at less than $0.50 per can, the beer will not be sold in Costco anymore.
According to a report on in The Takeout on 12 December, the beer has been pulled from shelves all over the US.
This isn’t your traditional gift guide for beer lovers filled with things like crazy expensive growlers that look way better than they work, IPA scented beard wax, or a bluetooth enabled cooler. No, not at all, these are things that beer lovers will really love and really use. So, better late than never, here’s our super awesome last second holiday gift guide for the beer lovers on your list.
Give the gift of beer!
What a novel idea, giving beer to a beer lover! But, be warned, beer lovers are a picky bunch. There are a few beers that anyone would love to get, but there’s also a better idea, let them choose their own beer.
Tavour Gift Card [$25-$1000]
I’m a big fan of Tavour over traditional beer clubs. Tavour doesn’t just send a box of random beers out every month but lets the subscriber pick which beers they want or pick no beer at all. They offer multiple new beers released just about every day that can be added to the subscriber’s box. This means the beer lover only pays for and gets what they really want. Once a month has gone by, the selections are boxed up and packed very well then sent off for a flat shipping rate. A great gift if you aren’t really sure what the beer lover on your list is craving.
Magnum of Anchor Our Special Ale
This beer is brewed to a slightly different recipe every year and has been for 44 years. But in recent years it’s been an interesting and slightly spiced brown ale that just happens to go great with turkey. Anchor’s Our Special Ale is my go to beer to bring along to holiday parties. If you want to make an extra special splash, bring along the magnum — a huge 1.5 liter bottle is sure to impress and it won’t break the bank.
Anchor Our Special Ale is available just about everywhere, but not all liquor stores carry it. Use this Anchor Beer Finder to find where you can get it near you.
Give the gift of Beer Knowledge!
Once a beer lover passes into the world of true beer geekdom, they start searching for more and more information about beer. Giving books is a great way to give them that information. Brewers Publications produce some of the very best books on beer. They also offer an eGift Card if you aren’t sure what to get.
Cicerone study materials are a great way to get more information as well. Especially if that beer lover want to be the go to resource for beer knowledge. The downside is that they will never look at a bartender pouring a beer without wanting to point our three things they did wrong.
Best yet, for that last minute gift, head to your local brewery or brewpub and pick up something there — a t-shirt, bottle opener, or even beer to go. Local is always better.
Happy Holidays from everyone at Real Beer!
The wave started with Blockbuster, back in September. The almost-defunct video store’s swan song had nothing to do with movies, but rather beer: The last standing location collaborated with its Bend, OR, neighbor 10 Barrel Brewing on a black ale appropriately named The Last Blockbuster. Less than two weeks later, Dunkin’ Donuts released a coffee porter with fellow Massachusetts favorite, Harpoon Brewery. It was IHOP’s turn next: The chain followed up the great IHOb debacle with IHOPS, a pumpkin pancake stout made with Keegan Ales. Then, in late October, Planters and Noon Whistle Brewing unveiled their IPA-Nut IPA. Four beers, in two short months, from four companies that all have one thing in common: They do not make beer. So, why the sudden rush to release these craft brew collaborations?
Unless you’ve been living under a beer-repellant rock, you’ve likely heard the word “brut” thrown around the beer world lately. This is mostly due to the recently emerged, rapidly spreading brut IPA category.
But “brut” is not new to brews. Brewers have been experimenting with the sparkling-wine-inspired method for at least a decade. Called bière brut, or bière de Champagne, bottle-conditioned, effervescent beers are are produced in, or inspired by, the méthode Champenoise (Champagne method). The ancient technique is also known as the méthode traditionelle or méthode originale.
This particular combination of hops, malt, and yeast, coupled with their short shelf life, make NEIPAs one of the more expensive beers to produce. How, then, are national breweries like New Belgium able to sell their NEIPAs for merely $11.99, a figure comparable to 6-packs of Corona?
We crunched the numbers with five brewers. The results are pretty, well, crushing.
Instead of popping the cork this holiday season, the Champagne of Beers wants drinkers to pry off the top of its new limited-release Champagne-sized bottles. Miller High Life this week launched nationwide for the first time its custom 750-milliliter bottles for the final two months of 2018.
The Takeout gives us 5 Tips For Choosing better Beer at a Grocery Store.
I might add a bit of snark: Tip 6: Don’t buy beer at a grocery store if you have better options.
“Clean, bright and modern.” That’s how Samantha Lee, co-founder of the Hopewell Brewing Company in Chicago, describes her brewery’s ethos, from the balance of its beers to the airy, inviting taproom. It’s also an apt description of Brut IPA, the latest phenomenon in American craft brewing’s seemingly never-ending love affair with the India Pale Ale.
Barely a year ago, Brut IPA began as a process innovation in a San Francisco brewpub. Kim Sturdavant of Social Kitchen and Brewery took a brewer’s enzyme called amyloglucosidase—an amylase enzyme typically used either for producing light beer or for lightening the body of big, viscous stouts—and added it to the recipe of a typical 7% ABV IPA. The process produced something new in itself: An IPA with zero residual sugar, restrained bitterness, lively carbonation and unparalleled drinkability. He called it the Champagne IPA, then later: Brut IPA.
Even though marijuana is legal in many states and countries, it’s still illegal to use as an ingredient in alcoholic beverages since the production of alcohol is controlled by the federal very anti-marijuana government. It’s a conundrum for breweries that want to experiment with the flavors and, ahem, effects of marijuana, a cousin of the hop plant.
The Washington Beer Blog brings us news that a few breweries got together in Washington and have found at least one way around the federal restrictions:
Wingman Brewers of Tacoma, Trap Door Brewing of Vancouver and Boundary Bay Brewery of Bellingham joined forces with Green Rose Gardens of Omak to create a beer that includes cannabis terpenes as an ingredient. Because the terpenes were extracted from the plant, and because the resulting compounds contain no TCH or CBD, this marijuana beer is entirely legal. That is, none of the psychoactive properties, but plenty of the aromatic, flavor properties.
Mighty HighPA is described as, “A smooth light bodied beer featuring Denali and Meridian hops along with Blue Dream terpenes.” The beer has already been released, but the official release party is scheduled for Friday, October 19th at Trap Door Brewing in Vancouver. The band Mighty High will perform at the event. The beer is available in 16-ounce cans at select retailers and on draft in limited supply.