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Apply for 2 Siebel Scholarships from Falconer Foundation

In collaboration with the Siebel Institute of Technology, the Glen Hay Falconer Foundation is offering two full-tuition brewing education scholarships in 2019. Both scholarship are full tuition grants and come with generous travel/lodging stipends.

The first scholarship is to the World Brewing Academy Concise Course in Brewing Technology in Chicago in November 2019. The Concise Course in Brewing Technology is a two-week intensive program that covers every topic critical to successful brewery operations. The program is designed for brewers pursuing a wider knowledge of professional brewing standards and techniques in order to advance their brewing careers as well as individuals planning to enter the brewing industry. The Concise Course scholarship includes a $1,000 stipend to help offset travel and lodging expenses.
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Advice From The Trail: Creature Comforts On Building A Brewery Brand

We’re excited to continue our RadCrafter series! Each volume of Craft Marketing showcases a Featured Crafter – a craft marketing professional who is crafting content, telling stories, and curating resources about the beer industry. For this edition we reached out to Chris Herron, co-founder and CEO at Creature Comforts and picked his brain about beer, brewing, and what it takes to build a strong brand that resonates with consumers in today’s craft beer market.

Via mybeerbuzz.blogspot.com

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The Unbelievable Story of Stephen Foster, Craft Beer Con Man

Since at least 2007, craft breweries in both the U.S.A. and Europe/Africa have apparently been scammed by a man named Stephen Foster, who just so happens to possess the same name as the famous songwriter, although there’s evidence he has at various points worked with the first name “Scott” and the last name “Sala.” He has been connected to a dozen or more breweries, working in various places for a few months at a time (up to several years) before disappearing when things turn sour. He seems to target brewmaster positions especially, but primarily at young breweries with less-than-robust hiring practices where he can win jobs through force of personality alone, covering up a seemingly obvious disqualifier: He’s not very good at making beer.

Via Paste

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Brewers Association Launches Supporter Seal and Website

The Brewers Association (BA), the not-for-profit trade association dedicated to small and independent American brewers, and publishers of CraftBeer.com, is introducing the independent craft brewer supporter seal. The BA is rolling out the new supporter seal for retailers, homebrew shops, state brewers guilds, festivals, websites, etc. — any champions of independent craft breweries.

Via Craftbeer.comm

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What Is the Solera Brewing Method?

Imagine barrels of beer, stacked as far as the eye can see, row upon row of wooden casks tenderly nurturing their contents as they age over years. It’s a lovely image, isn’t it? Now imagine that–every once in a while–your friendly neighborhood brewer cracks open the eldest barrels of their generation, drains portions of their liquid bounties, and then tops them off with beer from the adolescents of the bunch. The drained beer is bottled. The elder barrels get a shot of youthful vigor in the arm. The adolescent barrels get a top off from the older barrels. The brewer’s thirsty patrons top off their glasses. The circle of barrel-aging beer life continues. Everybody’s happy.

Via www.hopculture.com

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Orange You Glad for More Juicy IPAs? — A Look at 2018’s Hop Report

In news that won’t surprise any hop enthusiasts, 2018 was a big year for the modern IPA

In an industry where the lupulin love continues to move toward all things juicy, fruity, and tropical, the continued ascension of Citra—now one of the country’s most beloved and harvested hop varieties—reflects broader changes in how hops find their way from the field to the glass. In its latest year-end report, the USDA shared a variety of figures that shed light on recent shifts in hop trends and production (and obliquely revealed how breweries are looking to keep beer drinkers excited).

Via www.goodbeerhunting.com