Three men in a (historic) barrel

BarrelWith production ending at George Gale and Company in Horndean, Bob Marvin (he’s the one in the middle) realized that a bit of brewing history could be lost.

Marvin, head brewer at the Ringwood Brewery in Hampshire, worked at Gales until 1994, so got together with Ringwood managing director David Welsh and Gales’ retired head brewer Derek Lowe to strike the deal to get this 30-barrel fermenting vessel moved to Hampshire.

After 159 years of beer production Gales taken over by Fullers in London last spring and production moved to the Fullers brewery in Chiswick.

This vessel was used to brew the classic Gales Ales Prize Old Ale (9% abv).

[Via the Southern Daily Echo.]


Double Chocolate Stout cookies

Double ChocolateDouble Chocolate Stout cookies are back this month in the Northwest. “Last year when we first introduced the Double chocolate Stout, we had the quadruple the normal number of customer comments,” said David Saulnier, president of Cougar Mountain Baking Co.

Cougar Mountain uses BridgePort Brewing Co.’s Black Strap Stout as in ingredient in the cookie. The alcohol bakes out of the cookie, but flavors from the stout – most notably chocolate, molasses, coffee, other roasted quality and even an underlying smokiness – meld nicely with chocolate chunks in the cocoa-based cookie.

Cougar Mountain introduced Double Chocolate last year as a “Flavor of the Month” and brought the cookies back this October. “People were wowed by such an original flavor, and they thought the resulting cookie was great,” Saulnier said.

Not surprisingly the cookies pair very well with Bridgeport Black Strap Stout. The flavors in the cookie and beer echo each other, with the understated alcohol in the beer heightening the flavors and the roasty-bitterness at the end cleaning the palate. For another bit of cookie and sip of beer, of course.

Since the cookies come eight to a box (made from 100% recycled paper) we felt it out obligation to find some other good pairings for you. The cookies are intensely flavored so you need a beverage that will stand up to them. Yes, milk works well. Most wines won’t.

Beyond the Black Strap Stout we found that Brewery Ommegang Ale, currently brewed for Ommegang in Belgium, and New Belgium Frambozen both worked well with the cookies. The Ommegang is powerful enough to stand up to the chocolate, in part because it shows certain chocolate qualities. We particularly liked the way licorice in the beer matched the cookies. The raspberries (juice, actually) used to make Frambozen turn the Double Chocolate cookies into a double dessert.


Lost Abbey finds friends in San Francicsco

Port Brewing/Lost Abbey takes San Francisco by storm.

As well as dazzling a crowd of about 100 at San Francisco’s Cathedral Hill Hotel, Port Brewing left behind beer from Bay Area drinkers at the Tornado and a couple of retails stores.

Hedonist Beer Jive has a full rundown on the beers. It is hard to believe they “thought we were drinking something called “WIPEOUT IPA” when they were sampling Lost Abbey Avant Garde, but the beer scored a perfect 10.

Plenty of photos at Brookston Beer Bulletin.


A-B income surges

One the one hand maybe we should wait for analysts to explain to us why this isn’t really good news:

Anheuser-Busch Cos., the world’s largest brewer, said profit rose the most in at least 10 years as consumers drank more imported beer such as Corona and Grolsch.

Net income rose 26% to $637.5 million, or 82 cents a share, beating analysts’ estimates of 81 cents a share. Anheuser earned $504.8 million, or 65 cents, a year earlier. Sales rose 4.7% to $4.28 billion from $4.09 billion, the St. Louis- based company said today in a statement.

It must be for A-B stockholders, because shares were up more than 2% as the market was about to close. Maybe leaning on Corona, Grolsh and Tiger means that domestic production is still in the dumps, but the fact is they beat analysts expectations at a time some were downgrading the stock.


Beer alert: Hop Trip, wet hops and more

Hop TripThe romance of hops? That either makes sense to you or it doesn’t. Deschutes Brewery certainly understands because it has posted a wonderful movie about the making of Hop Trip 2006 at its website.

Deschutes used whole leaf Crystal hops for its fresh hop beer, creating a beer of moderate alcohol (5.5% abv), solid bitterness (38 IBU) and excessive hop flavor.

Hop Trip flashes the citrusy/piney aroma you expect of a beer from the Northwest, but follows that with spicy/floral flavors from the wet hops. It tiptoes on the border of being a bit vegetal, but the final impression is soothing in a way that may cause you to consider napping on a hop pillow.

Great Divide Brewing in Denver has shipped its “wet hop” ale, simply called Fresh Hop Pale Ale. The 2005 batch proved so popular that the brewery doubled the amount it brewed, but higher demand means it again will be sold on an allocated basis and a little harder to find. Fresh Hop Ale is 6.1% abv and measures 55 IBU.

– Monday is the official release date for Stone Double Bastard Ale and Oaked Arrogant Bstard but Double Bastard has been spotted on store shelves already. The news is that that Oaked Arrogant Bastard will be available in 12-ounce bottles (sold in 6-packs) for the first time.

“Each beer possesses very different flavor characteristics and complexity, while retaining the intensity of the original Bastard,” Stone Head Brewer Mitch Steele said for a company press release. “Oaked Arrogant Bastard Ale has the strong flavor of American oak, vanilla, and malt, while the Double Bastard Ale is a huge beer, dominated by malt, fruit, fresh hops and alcohol.”

– Extra Special Red (8% abv) is the third release in Odell Brewing’s 2006 Single Batch Series. “There is a lot of history behind this beer style. Red beers can be traced back to ancient Egypt. It is one of the oldest beer recipes” said brewer Greg Wiggall. According to Egyptian mythology, beer colored with red ochre was used to pacify an angry goddess and save the world from destruction.

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Better times for hop growers

A business story form the Mail Tribune in Oregon reports that hop producers see a turnaround for their market. That means a growers’ market instead of a buyers’ market, and higher prices.

Consider this history:

In August 1980, clusters sold for $1.15 per pound, but rose to $5 per pound when brewers began to perceive a shortage, recalled Ralph Olson, general manager of Hopunion LLC, a collection of hop growers who sell primarily to the craft brewers.

Just one year later, the price bottomed out at 30 cents. Hop growers need at least $2 per pound to cover their costs and make a slight profit.

“You need the stability, you don’t need the slot machine,” he said. “You just need the in-between. It’s very hard to accomplish, but I think right now we’re at a place where that’s going to happen.”

Prices so far this year have ranged from $1.40 to $2.40.

Credit American craft brewers for at least contributing to the turnaround.

The best thing the craft brewing industry has done for hop growers is to broaden consumers’ appetite for beer, said Michelle Palacios, administrator of the Oregon Hop Commission.

“They’ve done a really good job of educating consumers about the different types of beer, about different kinds of hops, and educating their palate,” Palacios said.

The fact that this Associated Press story has been picked up by more than 100 news outlets echoes that thought.

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Tiger beer hot in Detroit

Signapore’s Tiger beer, which earlier this year struck a deal with Anheuser-Busch that greatly expands its distribution is flying off the shelves in – you guessed it – Detroit.

“Last weekend alone we sold 20 cases, which for an off-brand beer is a ton of beer,” says Harry Kefalonitis, owner of Harry’s Detroit, which is near Comerica Park. “They see the sign I put up about the beer, and people will say, ‘Oh, give me that. Get me a Tiger Beer,’ and then the whole table ends up getting it.”

One owner of a popular bar/club said described it as a basic drinking beer.

“It’s like Labatt, but with more alcohol,” he said. “It’s nothing super special. It’s just a basic, solid tasty beer.”


U.S. beers shine in Sweden

American brewers showed their skill for brewing big and bold beers in the Stockholm Beer & Whisky Festival (that’s Stockholm, Sweden), sweeping the cateogires for strong beers above 6% alcohol.

The U.S. medalists:

Category: Dark Lager max 5.9% ABV
Silver-Boston Beer Company, Black Lager

Category: Porter/Stout max 5.9% ABV
Bronze-Sierra Nevada, Porter

Category: Strong Beer 6.0% to 7.9% ABV
Gold –Stone Brewing Company, Stone IPA
Silver- Oskar Blue Brewery, Dale’s Pale Ale
Bronze-Great Divide, Titan IPA

Category: Strong Beer 8.0% ABV and above
Gold-North Coast Brewing Co, Old Rasputin Imperial Stout
Silver-Flying Dog Ales, Gonzo Imperial Porter
Bronze-Dogfish Head Craft Brewery, 90 Minute IPA

Category: Other Beer Category
Bronze-Rogue Ales, Chipotle Ale

The beers were entered in the festival’s judging thanks to the Export Development Program of the Brewers Association.

Thanks to Oskcar Blues for providing the results.

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Miller High Life gets gruffy

Advertising Age reports that Miller is ready to “put the gruff back into High Life beer.”

What that means is the brewing giant will abandon efforts to position Miller High Life as a more upscale, more feminine beer with hopes of reclaiming blue collar loyalty.

Still-in-development spots shown to the brewer’s distributors at regional meetings last week seem to repudiate the disowned direction, showing Miller delivery drivers forcibly removing High Life from trendy, upscale restaurants and nightclubs. The scenes strike a creative chord not seen since Miller scrapped Wieden & Kennedy’s 1950s-era manly man for the fussier, feminine push. Sales cratered with the Girl in the Moon ads and lessons apparently were learned.

“I don’t know what the hell they were thinking,” said one Southern distributor who was happy to see the new creative effort.

Notice the discussion is about changing the marketing/advertising (and that continues when the topic shifts to Miller Lite). To Miller’s credit, they think highly enough of their beer that they don’t mention the product itself could be the problem.

But isn’t their a chance people have quit buying it because of what’s inside (or not inside) the bottle?


Looking for a few good beer drinkers

Yes, it’s time to polish that beer resume. The hunt is on for the 2007 Beerdrinker of the Year.

Highlights from the press release:

Wynkoop Brewing Company – Denver’s first brewpub and one of America’s most respected microbrewing establishments – is now conducting its search for the 2007 Beerdrinker of the Year.

The annual contest seeks and honors the most passionate, knowledgeable beer lover in the United States. Wynkoop is now seeking “beer resumes” from the nation’s most beer-minded men and women.

Resumes must include each entrant’s beerdrinking philosophy and details highlighting their passion for beer. Resumes should provide evidence of the entrant’s understanding of beer, its history, and its importance to civilization.

Resumes must be received by Wynkoop by no later than December 31, 2006.

Resumes for the Beerdrinker of the Year award are reviewed by a collection of the nation’s beer experts, beer journalists and previous Beerdrinker winners. The top three entrants will be flown to Wynkoop Brewing Company (at Wynkoop’s expense) for the Beerdrinker of the Year finals on February 24, 2007.

What you really need to know:

• Resumes must include the entrant’s personal philosophy of beerdrinking.
• Do not enter if you are currently employed in the brewing industry.
• Resumes with both rich beeriness and humor are welcomed.
• Beer resumes cannot exceed three 8 1⁄2″ x 11″ pages and must be written in a 12-point or larger font.
• Resumes must include the name of the entrant’s home brewpub or beer bar, and their T-shirt size.
• Resumes created in Word can be emailed to Wynkoop Brewing Company (sent as an email attachment) to

Beerdrinker of the Year resumes can be sent by mail to:

The Beerdrinker of the Year
Wynkoop Brewing Company
1634 Eighteenth Street
Denver, Colorado 80202


When not to drink chocolate beer

Milwaukeean Joe Kirschbaum does not buy chocolate beer.

Further the Journal Sentinel reports:

Or beer that smells like flowers.

“If you are at a Packers game and you are drinking a glass of flowers, c’mon!” says Joe. “You just don’t do that.”

This fun look at new-flavored beers was inspired by Miller’s announcement it is rolling out Frederick Miller Classic Chocolate Lager.

Columnists Mike Nichols continues:

If you’re drinking a real beer, the only thing that improves with age is the woman sitting at the bar next to you.

What sort of woman, by the way, goes out with a guy who sniffs his beer?

Now you’re getting personal.