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City Brewing, Latrobe deal closer

City Brewing took a giant step toward acquiring the Latrobe Brewing facility as union workers approved a new contract.

The basics:

The union voted 113-9 on Sunday to accept a two-year contract with the La Crosse company, said George Sharkey, a union business agent for about 120 of the employees.

“There were concessions, but in the light of things … I didn’t leave the employees much of a choice,” Sharkey said. Members accepted some wage concessions, he said.

Latrobe, owned by Belgium-based InBev SA, has been the brewer of Rolling Rock since 1939, but the brand was bought in May by Anheuser-Busch Cos. Inc., which plans to brew and distribute the beer out of New Jersey next month. InBev SA, the world’s largest brewer by volume, has been negotiating with City Brewing over the sale of Latrobe Brewing.

City Brewing now will inspect the Latrobe brewery as part of the due diligence process, City Brewing President Randy Smith said Monday. Completing the due diligence process could take as long as 60 days but more likely will take 30 days, he said.

While much of the attention has turned to the fact that Rolling Rock is new being brewed in New Jersey (though Anheuser-Busch’s labels claim a link to Latrobe).

But let’s not forget it was InBev that decided to sell the Rolling Rock brand and that was ready to shut down the brewery. Yet InBev benefits from the deal, because instead of just shuttering the brewery it will make a little extra money from the deal.

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Sad days in Latrobe

No matter the outcome of negotiations that would keep the brewery in Latrobe operating, the fact remains that Rolling Rock is gone. Don Russell – Joe Sixpack – visits the town to report on just what that means to the town.

“You think of Latrobe,” said Steve Kittey, editorial director of the town’s daily newspaper, the Latrobe Bulletin, “you think of Rolling Rock beer.”

“It’s like Hershey and chocolate,” said Ed Maher, a Latrobe Brewing employee whose father and grandfather both worked at the town’s famed brewery. “They’re inseparable.”

Were insperable.

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Reports from the beer front

On the beer business front:

– Drinks Americas announced that it has selected package designs submitted by Beacon Branding for the upcoming re-launch of Rheingold Beer. Drinks Americas plans to re-launch Rheingold in Metro New York this coming October. Rheingold Beer has been sold and marketed in New York since 1883 and was acquired by Drinks Americas last October.

In addition to 6, 12 and 24 pack bottles and 6, 12 and 30 pack cans, Rheingold will go to market in a “modern, ultra-chilled designer metallic bottle” and also is looking to reestablish the “Rheingold Chug-a-Mug,” an integral part of the brand’s history.

Heineken proved that $50 million will still buy you something. The Dutch brewer lifted its profit outlook for 2006 after sales of its new Premium Light beer fared better than it originally forecast. The company now expects comparable growth of 10% or better.

It said the successful launch in the U.S. of Heineken Premium Light, with volumes expected above the target of 400,000 hectoliters (84.5 million pints) for the year, was a strong growth driver. Premium Light has been on the market since March, supported by a $50 million marketing budget.

– Mexican brewer Grupo Modelo, maker of top U.S. import Corona, has made Constellation Brands its distributor for the United States and Guam.Constellation now imports Modelo’s Mexican beer portfolio in the U.S. West Coast, and will take over from Modelo’s East Cost distributor Gambrinus.

The Miller-supported Brew Blog notes that although Anheuser-Busch owns half of Modelo it was something of a loser in negotiations since it was reported to be in the running but didn’t close the deal:

. . . rumors swirled that A-B was seeking distribution rights for Corona Extra as part of its “funnel” strategy to bring imports to its restricted wholesalers who have not participated in the import surge.

Brew Blog also reports: “As noted by Beer Marketer’s Insights, the deal will make Barton a much bigger player in the U.S. beer indsutry. Based on 2005 shipments, Barton will be at 10.5 million barrels, compared to 5.1 million barrels before the deal. It will be ‘close to 12 [million] barrels in 2006 at current growth rates. That’s nearly 6 share, [two times] Pabst and vaults Barton to #4 distributor in the U.S. ahead of Heineken USA.’”

The loser, of course, was Gambrinus.

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World Cup lifts German beer sales

The World Cup left German brewers feeling optimistic about growth after they worked around the clock to keep up with demand during the month-long tournament.

Birte Kleppien from the German Beer Brewers’ association said while the industry had expected to do well from the World Cup, the wave of national euphoria that accompanied Germany’s progress to the semi-finals had provided an unexpected boost.

“And then there have been other things, too,” she said. “For example we never expected the English to descend en masse on the breweries in Cologne and show a real liking for the local beer — even though it’s served in small glasses.”

But with demand slipping every year, brewery operators understand their work is ahead of them.

“The brewing industry didn’t do anything for its image for years,” said Joerg Schillinger of InBev. “A lot of young people see beer as a drink for old guys with beer bellies. The industry must be more innovative and pay more attention to what consumers want to drink.”

Sound familiar?

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Miller goes for more caffeine

Miller Brewing Co., which already brews the Sparks and Steel Reserve brands, now owns the caffeinated beverage brands themselves. SABMiller has bought them from McKenzie River Corp. for $215 million cash. Miller has been brewing both of those brands, which comprise the majority of McKenzie River products, for years.

“We anticipate that category to grow for many years,” Marino said. “We feel very positive about this deal because it gives us two strong, growing brands,” spokeman Pete Marino said.

Miller launched its own caffeinated beverage, Mickey’s Stinger, in California, Nevada and Arizona in late May, Marino said. He said he’s heard the introduction has done well but it’s still too early to tell whether the beverage will be sold beyond those markets.

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UK brewer makes push in Denver

Tit for tat.

If Americans are going to promote their beer in the UK, then a London brewer might as well do the same in the United States.

The Rocky Mountain News reports that Fuller’s is spending more than $100,000 on radio ads and Web-based promotions here.

According to the Brewers Association, craft beer commands a 10% market share in Colorado, putting the state No. 3 in market share nationwide.

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Bud Bowl rolls on

As detailed in many blogs (including here) Anheuser-Busch continues to experiment with new products and to take new approaches to marketing (it’s Here’s to Beer campaign) BUT that doesn’t mean the brewing company hasn’t given up it’s biggest-kid-on-the-block ways.

A-B has wrapped up the exclusive alcohol sponsorship for the Super Bowl through 2012, and is adding other sports to its long list of sponsorships.

Anheuser-Busch wont’ say how much it spends on sports advertising, but the figure has been estimated at $300 million.

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British breweries cooperate for ‘good taste’

Regional brewer Everards has stuck a chord with breweries that are in one sense competitors, getting them to sign up for its “tasting notes” campaign.

In mid-April the British brewery invited 18 regional brewers up to the brewery in Leicester to explain why they should get involved. So far 16 regional brewers have opted to use the scheme, including Caledonian, Wadworth, Hook Norton, Batemans, Charles Wells and Fuller’s.

The program provides drinkers with simple tasting notes on each beer’s pump clip, as well as beer mats and drip mats. Bitter or sweet scores are given out of five and everyday language is used to describe each beer’s “see, smell, and taste” profiles.

The cooperation stands in interesting contrast to the Here’s to Beer campaign that Anheuser-Busch has bascially had to go alone.

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Yuengling looking ahead to sixth generation

The fifth-generation president and owner of Pottsville-based Yuengling & Son Brewery president Dick Yuengling, 63, says that looks forward to handing the nation’s sixth-largest brewery over to his four daughters, each of whom works for the 177-year-old company.

Speaking at a Lancaster Chamber of Commerce & Industry meeting, Yuengling said he has no reservations about making such an unprecedented move.

“It could work very well. You might see a major brewery with four women owning it. I think that would be kind of neat.”

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Town not sure it wants brewery

Boston Beer Company’s plan to build a brewery in Freetown, Mass., has run into opposition. Voters will decide the issue Monday at the special town meeting.

Boston Beer still hasn’t decided if it would develop a brewery in Freetown, but if the measure is approved and the company goes ahead a brewery could be producing Samuel Adams beers in 2008.

“We feel as if in this point in time we do not have the infrastructure. We do not have available water and sewer,” said David Theriault, chairman of the town’s finance committee. Theriault, emphasizing that the town should have a water usage and sewer line plan before finalizing plans or negotiating TIFs. “There could be problems with Fall River with only allowing a certain amount of water.”

It is interesting that residents of one town aren’t sure they want a brewery, while those in another – Latrobe – are fighting to keep their brewery (and the jobs it provides).

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06.06.06

Here we are at 6/6/06 and if you are reading these then it would seem the apocalypse has not yet arrived and we should be thinking about what 06.06.06 means to a beer drinker.

Why, of course, it’s the day Stone Vertical Epic Ale gets released, just as it did on 5/5/05, 4/4/04/, 3/3/03 and 2/2/02.

From the press release:

Stone Brewing first released the Stone Vertical Epic Ale series on February 2nd, 2002 and has done so consecutively, for five years now, one year, one month, and one day after the last edition. This year’s version happens to come out on June 6th, 2006, next year’s edition will be released July 7th, 2007, followed by August 8th, 2008, all the way to December 12th, 2012.

Stone’s “Epic” saga isn’t even half way over, but is already taking the beer community by storm. A beer that started as an original, quirky concept has morphed into an enigmatic quest for beer enthusiasts everywhere. The early years of the Stone Vertical Epic Ale are actually so revered by beer geeks worldwide that single bottles are commanding prices of $400 or more per bottle, and according to the Wall Street Journal, the Stone 02.02.02 Vertical Epic Ale is one of the rarest craft beers in America.

Should you be tasting it on 06.06.06 or wait until 12.12.12 or even beyond? That’s up to you, but to help Stone has posted early tasting notes.

Based on those we’re waiting . . . at least until this afternoon.