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Day in the life of a brewery worker

“So You Think You Could Be . . .” is an occasional series that gives LaCrosse Tribune reporters a new and interesting job for a day. Some jobs will be dirty. Some will be fun. And others will be just plain weird.

That’s why Joan Kent found herself inside City Brewery, which is hardly a quaint little startup. City Brewery used to be a Heileman plant, cranking out Old Style when that beer was the best seller in Chicago (take that, Miller and Bud).

The story begins:

I would have done more work during my day at City Brewery, but nothing weighed less than 50 pounds.

Everything inside the old brick walls is big. Tubs with capacities like 1,970 barrels. Pipes that seem to run for miles in a maze among the several buildings. Freight cars full of grain. Tanker trucks full of corn syrup.

The brewery is a weird mixture of tradition and modern manufacturing.

The tasting part, however, required only light lifting.

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Las Vegas man drinks lucky 7,777

After 7,776 beers how do you make the next one special?

Greg Nowatzki consumed his on July 7, at seven seconds after 7:07 p.m., at Big Dog Brewing Co. in Las Vegas. Big Dog brewer Dave Otto made a beer especially for the occasion called Quad 7. Otto used seven different malts, seven different hops, 77 IBU’s – International Bittering Units – and 7.7% alcohol.

The Las Vegas Review-Journal has the story.

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Beer-swilling pigs spark controversy

That Tasmanian pub with the beer drinking pigs finds itself under fire.

The Associated Press reports:

Pub owner Anne Free said Wednesday she was outraged that the tourist attraction had been attacked as cruel in the latest edition of a magazine published by animal welfare group Choose Cruelty Free.

Free points out the beer is watered down, and that a local animal rights group has already investigated and found the pigs are not mistreated.

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The art of beer

Beer artFrom the press release:

“Ed Kolibab of Harrisburg, Pennsylvania, Greg Gumberling of Downingtown, Pennsylvania and Ann Castaneira of Steelton, Pennsylvania have been named as the three finalists in The Art of Drinking Troegs Bottle Cap Art Contest. The grand prizewinner will be announced on Saturday, July 29 before regularly scheduled Saturday tours.

” ‘We were very impressed with the caliber of entries this year,’ said Chris Trogner. ‘This is one contest that people continue to ask about year-round, so our goal is to make the contest an annual event. Next year, we will kick off the contest with the release of Nugget Nectar in early February and it will conclude on June 1.’ ”

Take a look at all the finalists.

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Beer drinking elephants back on prowl

After a while you wonder if this is a new story (but it is).

The lastest: Wild elephants rampage villages for rice beer. This story from newKerla.com in India is serious (five people have lost their lives in the last two months and in the last five years elephants have killed at least 150 people in Assam) it still tends to make people giggle.

So we point you to it once again.

“We have noticed that elephants really relish guzzling rice beer which many tribal people and tea garden workers ferment at home,” Kushal Konwar Sharma, a noted elephant expert and a teacher at the College of Veterinary Science in Guwahati, told IANS.

Some more reports from our news archives (you’ll see we’ve been pretty dilgent on this subject):

Drunken elephants rampage village

Drunken elephants go on rampage

Beer-guzzling elephants to be executed

Elephants never forget … beer

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Ice cold beer gets still colder

What does CAMRA thinks of Coors announcement it will serve beer at a temperature lower than freezing?

“If you serve any yellow liquid at that temperature you could probably drink it,” spokesman Iain Loe told The Telegraph. “Cynics would say that it was just a way of concealing the fact there’s no taste there. And if there are any off flavors, you are not going to notice.”

Coors said it had spent more than £10m over eight years developing the pouring mechanism for the beer called Sub Zero. It has taken out more than 50 patents on the one-minute, fully automated process.

The crux of the technology is the formation of soft frozen lager crystals in the top of the beer glass, as the lager is poured. These crystals melt away in the drinker’s mouth, while helping to keep the beer colder for longer, according to Coors.

Yum.

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Bud vs. Bud: Reports from Germany

Germany’s Spiegel Online uses the occasion of the Czech-U.S. World Cup soccer match to pit American Bud vs. Czech Budweiser. We’ll warn you now the beer matchup didn’t go any better than the one on the pitch – the headline reads: “Czechs on American Bud: It’s Missing the Taste of Beer.”

Our story begins in the narrow streets streaming from the Gelsenkirchen main train station. Packed with well-sauced fans in the red, white and blue, there was nary space to move as I hustled around trying to procure a six pack of Czech Bud. After unsuccessful tries up and down the “downtown” of this fading former mining city, I hit upon a dwindling stash in a side-street supermarket.

A lifelong drinker of the American version of Bud, US fan West Interian’s palate is hardly what one might call discerning. But on a hot afternoon, in a town who’s name every one seemed to have trouble pronouncing, Interian became a convert.

“I’ve drunk Bud my whole life, and this tastes better,” he said after a gulp or two. Then he paused. “Hell, this is warm, and it tastes better. Try this, Rex.”

Rex Corbett grabbed the modest green bottle: “Hmmmm, that is good,” Corbett agreed. The bottle never made it back to Interian.

And Cox News Service offers a report from Munich:

In the cavernous back room of Munich’s famous Augustiner beer hall, Heiko Hofrichter sits at one of the long wooden tables, takes a sip of his thick brew, and explains why German soccer fans just can’t swallow the fact that America’s Budweiser is the official beer at World Cup stadiums.

“For Germans, Bud tastes like watered down beer. It’s not beer,” complained Hofrichter, 24, a graduate student from the city of Nuremberg.

“It’s Spuelwasser!” cried Robert Paustian, 32, from another table in the boisterous beer hall, using the German word for dishwater.

Not everybody was quite so unkind. Back to the report from Spiegel:

“It (American Bud) is quite good,” Vladimir Herink, of Prague, will tell me later during half-time. But by then, of course, the blazing hot sunshine had done its damage. “It’s good for this occasion,” he said adding a decisive qualifier to his first statement. “We’re quite thirsty, you see.”

Of course, unlike the Americanshe wasn’t crying in his beer.

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College students pick iPod over beer

The basic headline: iPod Beats Beer in College Popularity Survey (from Mac News)

The one we like: American losers students prefer iPod to beer

The details:

Nearly three quarters (73%) of 1,200 students surveyed by Student Monitor said iPods were “in” – more than any other item in a list that also included text messaging, bar hopping and downloading music. The only other time beer was temporarily dethroned in the 18 years of the survey was in 1997 – by the Internet, said Eric Weil, a managing partner at Student Monitor.

Beer quickly regained its top spot in 1997. Will it again?

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Oregon brewers Summer Games

Oregon’s brewers have plenty planned for the Third Annual Brewers Summer Games June 24 (noon to 10 p.m.) at the Pelican Pub & Brewery in Pacific City.

Starting at noon, brewer teams from around the state meet on the beach to battle it out for the Grand Champion Altitude Cup. Each participating brewery brings a team to compete in a series of nine events, including a Keg Toss, a Hand Truck Race and a Yeast Toss (including balloons full of yeast).

The event will raise money for two local charities: the Nestucca Valley Boosters and the Caring Cabin. The Nestucca Valley Boosters supports athletics and other extracurricular activities in local schools. The Caring Cabin is a retreat for children undergoing cancer treatment.

Admission is free, with beer, root beer, food and T-shirt sales going to the charities.

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06.06.06

Here we are at 6/6/06 and if you are reading these then it would seem the apocalypse has not yet arrived and we should be thinking about what 06.06.06 means to a beer drinker.

Why, of course, it’s the day Stone Vertical Epic Ale gets released, just as it did on 5/5/05, 4/4/04/, 3/3/03 and 2/2/02.

From the press release:

Stone Brewing first released the Stone Vertical Epic Ale series on February 2nd, 2002 and has done so consecutively, for five years now, one year, one month, and one day after the last edition. This year’s version happens to come out on June 6th, 2006, next year’s edition will be released July 7th, 2007, followed by August 8th, 2008, all the way to December 12th, 2012.

Stone’s “Epic” saga isn’t even half way over, but is already taking the beer community by storm. A beer that started as an original, quirky concept has morphed into an enigmatic quest for beer enthusiasts everywhere. The early years of the Stone Vertical Epic Ale are actually so revered by beer geeks worldwide that single bottles are commanding prices of $400 or more per bottle, and according to the Wall Street Journal, the Stone 02.02.02 Vertical Epic Ale is one of the rarest craft beers in America.

Should you be tasting it on 06.06.06 or wait until 12.12.12 or even beyond? That’s up to you, but to help Stone has posted early tasting notes.

Based on those we’re waiting . . . at least until this afternoon.

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Homebrewer’s beer mustard wins gold

A Connecticut man uses his homebrewed beer in a mustard he won gold with at the 2006 World-Wide Mustard Competition.

His name is Porter, but for Bumpy Beer Mustard he used a homebrewed brown ale.

From the News-Times in Danbury:

(Michael) Porter’s Bumpy Beer Mustard took first place in the mustard with spirits category at the 2006 World-Wide Mustard Competition. The contest, sponsored by the Mount Horeb Mustard Museum in Wisconsin and the Napa Valley Mustard Festival, drew entries from 19 American states and four countries.

Second place went to a vodka-infused mustard made by Stolichnaya, the Russian vodka company, and third place went to microbrewery Sierra Nevada’s Stout and Stoneground Mustard.

Porter won the gold because the mustard didn’t hide the beer, said Barry Levenson, founder of the Mount Horeb Mustard Museum. “A lot of beer mustards have beer on the label, but it’s difficult to get a very distinguishable beer or spirit flavor,” Levenson said. “Beer is a great ingredient for making mustard but often masked in final product.”

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Guinness giving away home bar

Guinness contestEven if you don’t win, a new sweepstakes from Guinness offers a bit of creative fun.

In the Ultimate Guinness Home Bar contest you can draw your idea of what would make a perfect bar for your home, write an essay about why you deserve the bar and Guinness might build it for you. The winner will be selected by Bill Walton, a hall of fame basketball player and notorious Grateful Dead fan.

The bar comes with a three-keg cooling unit. A press release suggests it is ” ideal for serving the Irish trio of Guinness Stout, Smithwick’s Ale and Harp Lager on draught” but we don’t think the Guinness police will be checking to see what actually ends up on tap. The grand prize winner also will receive three tap handles, mirrors for the back bar, a bar table and four bar stools.

We suspect that Guinness might also send out a draft technician to teach you how to draw a shamrock in the head of a “perfect pint.”

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70,000 cans: Do the math

You may well have seen the story and photos about the man who moved out of his townhouse in Ogden, Utah, and left behind 70,000 beer cans. The landlord said the man had been living in the home for about eight years and never threw away a single can.

The story was posted everywhere and it said all the cans were Coors Light, so there didn’t seem to be much point mentioning it here.

Until we hauled out the calculator. Do you think he drank them all himself? If you’ve looked at the photos you know there wasn’t much room in his apartment for entertaining.

According to our math, he had to go through a case a day – 24 cans – everyday. Tuesdays. Christmas. Easter. His birthday. No letting up.

Could this be real?