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New Belgium announces Tour de Fat schedule

New Belgium Brewing has announced the Tour de Fat schedule for its 13th season. Most Tour de Fat stops include a costumed bicycle parade, New Belgium beer, entertainment, local food, unusual bike contests and much more. This year the Tour will visit 15 cities.

In 2012, Tour de Fat, which is a free event, will exceed the $2 million mark for money raised for local nonprofits through beer and merchandise purchases. Funds generally go to organizations in the world of bike advocacy.

Each stop now includes a car-for-bike trade. Basically, a person gets up on stage, hands over car keys, and pledges to live one year car-free. Tour de Fat is now seeking volunteers to accept the swapper challenge. Each car-for-bike swapper will choose a local bike shop to help them turn their $2,250 budget into their ultimate car-replacement commuter bike. The cars will be auctioned by Vehicles for Charity, with proceeds to benefit local cycling organizations.

Tour de Fat 2012 will cycle through each of the following cities:

Nashville, TN – June 2 – Centennial Park
Washington, DC – June 16 – Yards Park
Durham, NC – June 23 – Diamond View Park on the American Tobacco Campus
Atlanta, GA – June 30 – Historic 4th Ward Park
Milwaukee, WI – July 14 – Coast Guard Event Area, McKinley Park
Chicago, IL – July 21 – Palmer Square
Minneapolis, MN – July 28 – Loring Park
Boise, ID – August 18 – Ann Morrison Park
Fort Collins, CO – September 1 – Civic Center Park Area
Denver, CO – September 8 – City Park
Los Angeles, CA – September 15 – Los Angeles State Historic Park
San Francisco, CA – September 22 – Lindley Meadow in Golden Gate Park
San Diego, CA – September 29 – Golden Hill Park
Tempe, AZ – October 6 – Tempe Town Lake
Austin, TX – October 20 – Fiesta Gardens

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Iowa man 2012 Beerdrinker of the Year

J. Wilson won the title at the Beerdrinker of the Year finals, held Saturday at Wynkoop Brewing Co.

“All three of the finalists were worthy of the 2012 title,” said Jack McDougall, Wynkoop’s first Beerdrinker of the Year and another finals judge. “But in the past year J. showed a total dedication to beer that won us over.”

Wilson outlasted Warren Monteiro (a New York City freelance writer, beer traveler, homebrewer and beer journalist) and Greg Nowatzki, (a Las Vegas, Nevada accountant, home brewer and beer judge) to win the crown.

In 2011 Wilson fasted for 46 days on just water and a dopplebock he brewed with a Rock Bottom Brewery & Restaurant in West Des Moines. His experience became a book, Diary of a Part-Time Monk, and landed him national attention.

“With the fast and the book and my other efforts it’s been a very big beer year,” Wilson said after being crowned. “To have it all lead to my winning the Beerdrinker of the Year title, it’s very satisfying. It’s a validation of everything that has happened this past year.”

Wilson wins free beer for life at the Wynkoop Brewing Company, $250 worth of beer at his local beer bar (El Bait Shop in Des Moines, Iowa) and clothing proclaiming him the 2012 Beerdrinker of the Year.

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Beerdrinker of the Year finalists chosen

The three finalists for Wynkoop Beerdrinker of the Year have been chosen. The winner will be chosen by a panel of judges (in traditional jurist wigs and robes) during public ceremonies that begin at 2 p.m. Feb. 25 a Wynkoop Brewing Co. in Denver. The finalists:

Warren Monteiro, a New York City freelance writer, beer traveler, homebrewer and BeerSensei columnist for Alestreet News. Monteiro has sampled beers in Europe, Central American, India, Sri Lanka, numerous other nations and throughout the United States. In 2011 he visited breweries and beer festivals in England, Belgium, the Netherlands and the US. He samples an average of 350 beers each year. His philosophy of beer drinking: “It’s not a habit, it’s a lifestyle. This is why I constantly travel – to get a taste of a new brew or one I’ve been missing, and to find a way to share it whenever possible. I consider creative beer drinking to be an essential part of the tapestry of art and fellowship contributing to a full life. The beauty of beer hunting now as opposed to the early ‘80’s is that I’ll never catch up!”

Greg Nowatzki, a Las Vegas, Nevada accountant, home brewer and beer judge. Nowatzki has tasted over 13,600 beers from 84 different countries and all 50 states in the US. He has visited over 500 breweries in 32 different states and the District of Columbia, and attended over 150 beer festivals in 8 states. In 2011 he visited 16 beer festivals (including an 11th consecutive Great American Beer Festival) and visited over 100 different breweries in 7 states. His beer philosophy: “Everyone likes beer. Some just haven’t tasted enough to find the ones they like yet.”

J. Wilson, a Prescott, Iowa writer, homebrewer, beer judge and beer blogger. He has a 3-tap, 8-foot home bar supplied by a 10-gallon brewing system in his basement. An advocate for beer for 15 years, he organized numerous beer events in his hometown in 2011. The past year was highlighted by a research project in which he fasted for 46 days on water and a dopplebock he brewed with a local brewery. It became a book, Diary of a Part-Time Monk. His philosophy about beer: “Living life in search of brewvana (an ideal condition of harmony, beer and joy), I seek to educate and advocate on behalf of craft beer, folding good beer into a good life.”

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‘Diary of a Part-Time Monk’ available

Diary of a Part-Time Monk, the book about J. Wilson’s beer-and-water fast last spring, has been released.

Iowan Wilson gained national exposure during his fast, after explaining his goal:

“Working to nourish their bodies through during the lengthy 46-day fast during Lent, the Paulaner monks of Neudeck ob der Au in Munich are credited with developing the doppelbock style of beer in the 17th century. Packed with carbohydrates, calories and vitamins, this unfiltered ‘liquid bread’ sustained the monks from Ash Wednesday to Easter, and over 300 years later, the rich history and quality of this beer is well-known throughout the world.With this in mind, blogger J. Wilson is embarking on a historical study, fasting on doppelbock for the same 46-day stretch that the storied German monks once endured — and live to tell the tale.”

Diary of a Part-Time Monk was published by Old Line Publishing of Hampstead, Maryland, as is available in retail outlets and online bookstores.

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Search for Beer Drinker of the Year begins

Once again, Wynkoop Brewing Company is seeking beer resumes for its 2012 Beerdrinker of the Year contest. The 16th annual contest “seeks and honors America’s most passionate, knowledgeable beer lovers and ambassadors.”

The Beerdrinker of the Year wins free beer for life at Wynkoop Brewing Company, a $250 tab at their local brewpub or beer bar, and has their name engraved on the Beerdrinker of the Year trophy at Wynkoop.

They also design and brew a special batch of beer at Wynkoop Brewing (with head brewer Andy Brown) as part of their winnings.

The three Beerdrinker of the Year finalists are flown to Denver at Wynkoop’s expense for an action-packed weekend that culminates with the Beerdrinker of the Year National Finals on Feb. 25 at Wynkoop Brewing.

The event is open to the public and draws a standing-room-only crowd each year. At the event a panel of wigged & robed beer experts and previous Beerdrinker winners will grill the finalists with tough beery questions. They then pick the 2012 winner.

To enter the contest applicants must submit beer resumes that include the entrant’s beer philosophy and details on their passion for beer and 2011 beer experiences. Resumes should also detail the entrant’s understanding of beer and its history and importance to civilization, along with the entrant’s efforts to educate others to the joys of great beer.

Resumes for the Beerdrinker of the Year are reviewed by the nation’s beer experts and previous Beerdrinker of the Year winners.

Resumes must be sent by email to beerdrinker@wynkoop.com and be received by Wynkoop by no later than Dec. 31.

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Samuel Adams LongShot winners announced

Pictures of homebrewers Joe Formanek, Corey Martin and Fred Hessler will grace bottles when the 2012 Samuel Adams LongShot beers are released next year.

Formanek and Martin won the national homebrew contest Samuel Adams conducts annually, while Martin was first in the in-house competition. As winners they earned the opportunity to make their beers along side Samuel Adams brewers and see them released in the 2012 LongShot Variety Six-Pack next year.

“The difference between craft brewers and homebrewers is ambiguous, sometimes all they need is a shot,” Samuel Adams founder Jim Koch said. “At Samuel Adams, we’re fueling the passions of homebrew hobbyists who are committed to brewing better beer by giving them the opportunity to achieve the ultimate homebrewer’s dream — making their beer available to beer lovers across the country.”

Formanek, who is from suburban Chicago, won for Five Crown Imperial Stout, while Texan Martin triumphed with A Dark Night in Munich. Their beers advanced to final judging in Boston by winning regional competitions.

For more than 15 years, Samuel Adams employees have competed in their own annual homebrew competition. Koch and other company brewers pick three finalists from the beers submitted. Those three employee homebrewers attend the Great American Beer Festival, where attendees vote for their favorite. This year, GABF attendees chose Hessler’s Derf’s Secret Alt as their favorite.

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Stella Artois Draught Master competition returns

Stella Artois has launched the U.S. portion of its World Draught Masters competition, which challenges entrants to master the Stella Artois 9-Step Pouring Ritual.

From Sept. 9 through Sept 30, seven U.S. cities — Miami, Las Vegas, Phoenix, Boston, Denver, New York and Washington, D.C. — will host live competitions in which beer enthusiasts are trained in the 9-Step Pouring Ritual, then have the opportunity to showcase their command of the process. U.S. hopefuls outside those markets can participate via the virtual pour competition on the Stella Artois Facebook Page.

“Stella Artois’ 9-Step Pouring Ritual brings the care and craftsmanship that go into brewing our beer to the connoisseurs who enjoy it, ensuring that each chalice of Stella Artois is perfectly poured and preciously presented,” said Alexander Lambrecht, the brand’s global marketing manager. “Our annual World Draught Masters competition celebrates the brand’s heritage and recognizes the most skillful Draught Masters from around the world.”

Winners from the seven semi-final markets, and one wild-card participant, will advance to the U.S. finals Oct. 7 in Washington, D.C. The wild-card winner will be randomly chosen from the top national scorers in the virtual 9-Step Pouring Ritual game on the Stella Artois Facebook page. To enter, fans can visit www.facebook.com/stellaartoisusa now through Sept. 15. Those achieving a score of 90 or higher may fill out the official online entry form for a chance to win the wild-card entry to the Stella Artois U.S. Draught Masters Finals in Washington, D.C.

The U.S. winner will represent the United States at the 2011 Stella Artois World Draught Masters global finals in Buenos Aires, Argentina on Oct. 26.

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Hacker-Pschorr giving away Oktoberfest party

German brewing giant Hacker-Pschorr is giving away a trip for six to the 2012 Oktoberfest in Munich. Consumers qualify for the contest hosting a Hacker-Pschorr themed Oktoberfest party and uploading five photos to the Hacker-Pschorr contest Facebook page.

Voting for best party photos begins when the contest entry period ends, October 1, and the 10 entries that receive the most votes will qualify for the second round.

A panel of judges will pick the winner from those 10. According to a press release, “Authenticity and enthusiasm will be rewarded!”

The winner will receive an all-expenses paid trip to Munich’s 2012 Oktoberfest. It includes airfare, hotel accommodations in Munich, a Hacker-Pschorr brewery tour and six seats at the Hacker-Pschorr Oktoberfest Tent.

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Tour de Fat 2011 schedule announced

New Belgium Brewing has announced the schedule for the 12th season of Tour de Fat. As the press release says, “Tour de Fat is more than an event; it’s a rite of passage that includes a costumed bicycle parade, New Belgium beer, eye-popping entertainment, local food, bizarre bike contests and much more.”

A highlight of Tour de Fat is the annual car-for-bike swap. At each Tour de Fat stop, one person will hand over his or her car keys and commit to one year of living car-free. Tour de Fat is now seeking volunteers to accept the swapper challenge. Each car-for-bike swapper will receive a hand-built Black Sheep commuter bike in return for their car.

Volunteers may submit an application to for the swap at the New Belgium Tour de Fat Facebook.

“The car-for-bike swap epitomizes Tour de Fat, wherein one brave soul makes the commitment to live car-free while inspiring others to think about driving alternatives,” said Bryan Simpson, spokesman for New Belgium. “We’re building a network of folks who originally said they’d leave their car behind for a year, but are still living car-free today.”

Tour de Fat kicks off in Durham, N.C., on June 25 and wraps up in Austin on Oct. 22.

It is free to attend, but beer and merchandise proceeds go to local cycling non-profits. During its lifespan, Tour de Fat events have raised more than $1.75 million for philanthropy. Last year Tour de Fat raised $331,428.

Tour de Fat 2011 will cycle through each of the following cities:

June 25 – Durham, N.C., Diamond View Park
July 9 – Nashville, Tenn., Centennial Park
July 16 – Chicago, Palmer Square
July 23 – Minneapolis, Loring Park
July 30 – Milwaukee, Humboldt Park
August 20 – Boise, Idaho, Ann Morrison Park
September 3 – Ft. Collins, Colo., Civic Center Park
September 10 – Denver, City Park
September 24 – San Francisco, Golden Gate Park
October 1 – San Diego, Balboa Park
October 8 – Los Angeles, L.A. Historic Park
October 15 – Tempe, Tempe Town Lake
October 22 – Austin, Fiesta Garden

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Pilsner Urquell holds contest for homebrewers

Pilsner Urquell is sponsoring a contest for U.S. homebrewers to “take their shot at brewing a Czech-style pilsner,” with a chance to win a trip to Plzen in the Czech Republic.

The contest will be limited to the first 50 homebrewers who reserve a spot to compete in each of three cities in August.

From the press release: “Pilsner Urquell is inviting home brewers throughout the U.S. to take their shot at brewing a Czech-style pilsner, aiming for the standard Groll first brewed nearly 170 years ago. Three winners have the chance to earn trips for two to Plzen, Czech Republic this fall to tour the historic brewery, as well as attend the International Master Bartender Competition in Prague.”

The basics:

* The Pilsner Urquell Master Home Brewer competitions will take place in New York, Washington, D.C. and Chicago this August, inviting home brewers from across the country to take on this challenging beer style.

* Each competition will feature a panel of experienced judges, including Vaclav Berka, the Pilsner Urquell Brew Master in Plzen. Contestants will need to bring along three 10 to 14-ounce bottles of their home brew. The judges will sample each beer and select winners based on the following criteria:

—–70%-Accuracy to style (Czech-style pilsner)
—–15%-Cleanliness (absence of off flavors)
—–15%-Artistic impression

“Home brewing is becoming more and more popular, and these brewers keep getting more talented, so we’re excited to offer this challenging opportunity,” said Berka, who is only the sixth Pilsner Urquell brewmaster since 1842. “The competitors will need to brew carefully, but the potential prize, including their wonderful batch of beer, should be a strong incentive.”

The competition in New York will be held Aug. 8, the one in Washington on Aug. 10 and the final in Chicago on Aug. 12.

Pilsner Urquell is limiting the competition in each city to the first 50 home brewers who reserve a spot by emailing their name, phone number and competition city to PilsnerUrquelUSA@gmail.com. Pilsner Urquell will follow up directly with contestants to share the exact time and location of the competitions. More information and official rules are available at Facebook.com/PilsnerUrquellUSA .

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Festival celebrates beverages from the barrels

Celebrating the end of Prohibition 78 years ago, Santa Margarita Ranch and Firestone Walker Brewing will host a festival April 8 that features bourbons, ports and barrel-aged beers.

Tickets are $50 and the event runs from 7 p.m. to 10 p.m. at the historic ranch 20 miles south of Paso Robles, where Firestone Walker Brewing is located.

The lineup of barrel-aged beers already includes selections from Firestone Walker, Lost Abbey Brewing, Ballast Point Brewing and Stone Brewing — and others likely will be added.

Bourbons scheduled to pour include Blanton’s, Bulleit, Basil Hayden’s, Woodford Reserve Distiller’s Select, Buffalo Trace and Wild Turkey Rare Breed.

Wineries scheduled to pour ports include Cass, Roxo Cellars and EOS. More likely will be added.

Guests will enjoy tapas from Chef Chris Kobayashi (Artisan), Chef Mark Sahaydek (The Grill at Avila Beach Golf Resort), Chef Justin Gabbert (Novo) and other chefs yet to be named.

For more information or to purchase tickets visit www.fromthebarrel.net or call (805) 540-3508.

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Samuel Adams Hoppy Valentine’s Day basket

Samuel Adams Hoppy Valentine's Day basket

We’ve started a beer countdown to Valentine’s Day on our Twitter feed, but some things just don’t fit into 140 characters.

Turns out that Boston Beer has partnered with FromYouFlowers.com to create a Samuel Adams Hoppy Valentine’s Day basket.

The package includes dark chocolate, artisanal salami, gourmet smoked gouda cheese, an assortment of mixed nuts, a bottle-opener key chain, two Boston Lager Pint Glasses and flowers . . . in this case a jar of hops.

No beer. But, not surprisingly, Samuel Adams founder Jim Koch has a solution. “Couple the basket with a six-pack of Samuel Adams Boston Lager and you have the perfect gift,” he said a press release. The release includes results from a survey that found 70% of women says it’s hard to find the perfect Valentine’s Day gift.

“Men are typically overlooked on Valentine’s Day, so we wanted to come up with a way for them to receive something they actually want and will enjoy,” Koch said for the press release.

The hops, of course, are the flower addition to the package. The are the same noble hops that Koch rather famously travels to Bavaria each year to choose from each year’s crop.

The package costs $54.99 and is available through Monday. Customers who enter the promotional code “SAM” will receive 20% off on their order.

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Beerdrinker of the Year finalists chosen

The finalist have been chosen to compete for Wynkoop Brewing Company’s 2011 Beerdrinker of the Year award.

The finals are Feb. 26 at 2 p.m. at Wynkoop Brewing in Denver. The event is open to the public and admission is free. The competitors are:

* James Clark, a Springfield, Va., homebrewer, beer traveler and beer ambassador. In 2010 he visited 17 breweries, attended over a dozen beer festivals and held beer events at his home that welcomed as many as 160 people. His philosophy of beer drinking: “Live life to the brim! I was a late arrival to beer drinking but I caught up quickly. I didn’t have my first beer until I was 31, but it was a German Pilsener in Germany. In the last 16 years I’ve been going full throttle; drinking, brewing, studying and visiting my way to the top of the beer expert’s pyramid.”

* Mike Dixon, a Wake Forest, North Carolina beer lover, certified national beer judge and beer event organizer. Dixon has tasted beers from 44 states and 39 countries and visited over 600 beer establishments. He is a four-time semifinalist, but this will be his first time in the Beerdrinker finals. His beer philosophy: “A well crafted beer is the perfect accompaniment to any meal or event. Life is too short to be wasted on beer without flavor and every glass of beer should be a new adventure. Every day I am working to improve my beer knowledge and beer experience.”

* Phil Farrell, a Cumming, Georgia commercial pilot, homebrewer, grand master beer judge and four-time Beerdrinker finalist. He has tasted beer in every country in Europe, all 50 states, every US territory, as well as 1000s of the world’s pubs, breweries and brewpubs. His philosophy about beer: “Fear no beer. All of my ‘beeroes’ (beer heroes) were fearless. In my short beer lifetime, a wasteland has been turned into a paradise…and I live in the best beer country in the history of the planet. Beer helps connect people. Beer is the greatest gift ever given to the human race and is meant to be shared with others.

The winner receives free beer for life at the Wynkoop Brewing Company, $250 worth of beer at their local brewpub or beer bar, and clothing proclaiming them the 2011 Beerdrinker of the Year.

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Win a trip to ‘Brew Your Cask Off’ festival

All About Beer Magazine is giving away a trip for two to the Brew Your Cask Off festival March 5 in Atlanta.

Sweetwater Brewing and the magazine have rounded up 80 guest brewers, each creating a one-of-a-kind cask ale and competing to win either the “Best Cask Ale” or the “Biggest Loser.”

AABM asks contest entrants to write about what type of cask they would brew in 300 words or less. The winner receives a free trip for two (two nights of lodging included) to the Brew Your Cask Off festival. In addition, the winner and guest will be celebrity judges for the competition.

Entries will be judged on entertainment value, imagination, artistic abilities, historical accuracies, whatever criteria “strikes us at the office when we all sit down to decide the lucky winner.”

All entries must be received by Feb. 14, and the winner will be announced Feb. 18.

The magazine has posted an entry form at its website.

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Local ale returns to Jefferson’s Monticello

The Thomas Jefferson Visitor Center in Monticello is teaming with a Virginia brewery to produce Monticello Reserve Ale.

Nearby Starr Hill Brewery will brew the beer. The partners say the recipe, which will include wheat and corn, is based on what was consumed regularly at Jefferson’s Monticello home. Brewing beer was among the plantation’s important activities, and the beer was one of the “table liquors” served with meals.

The ale will make its public debut at the center’s museum shop on Feb. 21.