Well apparently Texas is…
While some use bourbon and pickle juice as a hangover cure, Texans appear to prefer their brine in beer.
Martin House Brewing Co. and Best Maid Pickles, both located in Fort Worth, have collaborated to release a sour beer made with pickle juice called Sour Pickle Beer.
Brewee’s been developed to open up a whole new world for beer lovers looking to discover the best and brightest breweries in the area. It’s a great way to discover new spots in your neighborhood or during your journeys all over the world.
Via – Craft Beer & Brewing
The Largest Celebration of Women in Craft Beer Returns to NYC
Last year, Hop Culture Magazine created a female-oriented beer fest.
August 7th, Hop Culture kicks off the second run of the Beer With(out) Beards Festival. Festivities will begin with a week-long pre-game hosted at bars all around the city, starting with the Blind Tiger. You can find the entire list of this year’s events here.
Via – Forbes
Things are gonna get festive when the St. Louis craft beer scene is celebrated July 26 through August 3. Those 9 days are a celebration of the city’s brewing past and present. The annual event, in its eleventh year, was started in 2009 by St. Louis beer enthusiast Mike Sweeney as a way to honor the city’s significant role in the history of beer in the United States and to showcase the city’s thriving craft beer scene. St. Louis Craft Beer Week kicks off with the 2019 St. Louis Brewer’s Picnic at 10th and Locust streets downtown.
Via Riverfront Times
The 32nd annual Oregon Brewers Festival will take place at Tom McCall Waterfront Park in downtown Portland, Oregon, Wednesday, July 24 through Saturday, July 27, 2019 (note: the festival is NOT open on Sunday this year).
OBF is packed with great events
7/24 – I Love A Parade! Following the Oregon Brewers Brunch is the Oregon Brewers Parade, which starts on Wednesday, July 24, at 11am and is open to all ages. You do NOT need a ticket to walk in the parade. Up to 500 beer lovers will walk from Ecliptic Brewing (825 N Cook St) to the grounds of the Oregon Brewers Festival at Tom McCall Waterfront Park. Please be prepared, as this will be the farthest distance we’ve ever traveled for the parade. (About 2.5 miles)
Read more about OBF Events and the Fifteenth Annual Sasquatch BrewAm Golf Tournament Friday, (July 26)
New breweries opening soon in Mobile, Alabama – It’s a region that doesn’t get a lot of beer-press. Here’s a look at what’s new and what’s next for the brewing industry in coastal Alabama.
Looking for an ultimate beer-tasting experience? Try hitting one of the country’s top beer festivals, where attendees often get the chance to taste rare beers from heavy hitters and hyped breweries while chatting with the brewers who made them.
Not sure where to start? Check out this list of the best beer fests in America.
Via Gear Patrol
Meet the king of collabs Kyle Harrop. Way back in the day, Harrop’s first release was Great Maple, a Maple Barrel Aged Imperial Stout. Even before it was released, Harrop’s reputation had earned the beer looks from beer media, and people were excited and trying to get their hands on his product. Great Maple was an absolute hit, and was followed by Boss Tycoon, Harrop’s collaboration with J. Wakefield Brewing, and Frenched Toast, his collab with Great Notion Brewing. Harrop became beer famous. “The success of the collabs started the phones,” Harrop said. Other brewers wanted to collaborate, and consumers wanted to know where they could get his beer.
In today’s Artisanal Craft Brewing, no idea or ingredient is off limits. We’ve seen beers made with lobsters, Oysters, Mangalitsa pigs, candied ginger and gingerbread cookies, human urine, Norwegian money, and yeast harvested from beard hairs.
So be prepared to be shocked (and maybe a little grossed out)
16 brewers share the strangest beers they’ve ever made.
CNM’s brewing program students are getting hands-on experience at a Sidetrack Brewery. It’s time for the public to taste their creations two years in the making.
From classroom to the taproom. It’s been three years since CNM’s brewery program began, the public will now get a taste of their hard work. “Honestly, I would love to see the public open up their taste to more styles of beer,” Nicolas Corominas, a CNM graduate, said.