The Oregon Brewers Guild’s 18th Annual Portland Fresh Hops Festival will be returning to Oaks Amusement Park this year and we are looking for a few more volunteers for the following shifts:
Fri 9/30 5:30-8:30pm Beer Server or Check-in/Sales
Sat 10/1 1:00-4:00pm Beer Server or Check-In/Sales
Sat 10/1 3:30-6:30pm Beer Server or Check-In/Sales
Sat 10/1 6:00-9:00pm Beer Server or Check-In/Sales
The event will be held on:
Friday, 9/30 from 4pm-8pm
Saturday, 10/1 from 12pm-8pm
All volunteers must be 21 or older.
OLCC Server permits are preferred, but not required to volunteer. We will have pre-shift meetings to go over OLCC regulations, as well as how to recognize and deal with very intoxicated persons (VIPs). If you do have an OLCC server permit, please have it with you for your shift.
You will notice that shifts have been shortened to three hours. As a thank you for your time, you will receive a volunteer shirt, as well as an event glass and drink tickets that can be used at the festival outside of your shift.
If you are interested in volunteering or know someone who might be, please click/share the link below to complete our online sign up form.
If you have any questions, please contact Christina LaRue. 2022 PDX Fresh Hop Festival Volunteer Sign Up
** APPLY NOW FOR FALCONER FOUNDATION SCHOLARSHIP TO AMERICAN BREWERS GUILD **
In collaboration with the American Brewers Guild, we are offering a full-tuition scholarship to the Guild’s Intensive Brewing Science & Engineering program.
The Intensive Brewing Science & Engineering course is a 22-week distance education program with a final week of residential instruction. The course is designed for brewers and homebrewers who lack formal training in brewing science and covers all the fundamentals of beer production and quality assurance.
The American Brewers Guild is a premier school for the craft brewing industry dedicated to providing a comprehensive learning experience that focuses on the technical, scientific, and operational matters and issues that brewers face in a craft brewing environment.
The American Brewers Guild is now accepting applications for the Glen Hay Falconer Foundation slot in the Intensive Brewing Science & Engineering course that runs from January 22, 2023 through June 30, 2023 with the final week of onsite instruction in Middlebury, Vermont. The full application must be received no later than November 9, 2022. Note: This class is full except for this scholarship slot.
The scholarship is open to professional brewers and homebrewers from the states of Washington, Oregon, Alaska, Hawaii and California’s northern geographic region (San Francisco/Monterey Bay areas and north). The full-tuition scholarship also includes a $1,000 stipend to help offset travel and lodging expenses for the residential week in Middlebury, Vermont. Full details and scholarship applications are available at www.abgbrew.com.
The Glen Hay Falconer Foundation is a non-profit organization dedicated to providing educational opportunities for professional and aspiring craft brewers from the Pacific Northwest to further their knowledge and expertise. For more information on the Foundation please visit www.glenfalconerfoundation.org and follow us on Facebook.
Developmental Pathways Hosts Event at Brewability and Partners with Community Advocates to Encourage People with Disabilities to Vote
The nonprofit will host a premiere party for “My Vote Matters” music video at the Englewood-based brewery on Sept. 15 to drive voter registration and education. About Brewability:
Since its inception in 2016, Brewability has been serving up inclusivity alongside beer and pizza. Founded by a former special education teacher, Brewability is a brewery and pizzeria staffed primarily by people with developmental disabilities. Located in Englewood, Colorado, this establishment is where good food, good drinks, and good times are accessible to everyone. From hand-crafted brews to a bone-conduction, vibrational dance floor, Brewability is on the forefront of fun and inclusivity. Find more information about the event and Brewability here
Live Podcast at Chuckanut Brewery with John Holl
Well known craft beer cookbook author and podcaster John Holl will be recording a live podcast at Chuckanut Brewery’s South Nut Tap Room on September 10, Saturday at 5 pm. The podcast will be recorded in front of a live audience in the tap room and feature all kinds of topics between two Port of Skagit breweries. South Nut Tap Room is located across the road from the Port of Skagit Airport in Burlington, WA. John has been covering the beer industry as a reporter, writer and editor for nearly 20 years. Currently he is the editor of All About Beer and the on-air host for Drink Beer Think Beer podcasts.
FOR IMMEDIATE RELEASE: SEPTEMBER 10, 2022 Chuckanut Brewery http://www.chuckanutbrewery.com email@example.com
The Portland Fresh Hop Pop-Up Beer Fest returns for it’s 7th year in 2022 at Portland’s “top food cart pod” the Prost! Marketplace on N. Mississippi Ave. The beer garden features ten food trucks and ten rotating taps. Each day of this 17 day fresh hop marathon will feature seasonal rare seasonal beers with special tappings nearly every day celebrating some of the best and brightest breweries and regions. Sep 16, 2022 – Oct 2, 2022 Get the details here!
This brewer is determined to make the world’s 2 best lagers in Biddeford
Brienne Allan, who accidentally started a movement after posting about sexism in the brewing industry, is starting fresh in Maine with her niche brewery, Sacred Profane, opening this month.
Young people turning away from alcohol is generally welcomed as a positive trend. But it’s bad news both for booze companies, and governments that are watching lucrative alcohol tax revenues dry up along with the populace.
Japan’s National Tax Agency is clearly concerned: It’s taking an unorthodox approach to try to get young Japanese adults to drink more, in an online contest dubbed Sake Viva!
The project asks young people to submit business plans to lure a new generation into going on the sauce, saying Japan’s sake, beer and liquor makers are facing challenges that the pandemic has made even worse. Contest runs against Japan’s non-drinking trend
Japan’s alcohol consumption has been in a downward arc since the 1990s, according to the country’s health ministry. In the past decade, the government adopted a sweeping plan to counter societal and health problems linked to alcohol, with a focus on reaching the relatively small portion of the population who were found to account for nearly 70% of Japan’s total alcohol consumption. Read More at NPR
Absolutely diabolical! Would you ever be able to stop drinking it?
Press release: Anspach & Hobday launches salt-flavored beer
We’re delighted to have partnered with South London based brewery, Anspach & Hobday for a unique collaboration in celebration of our 140th birthday.
The team at A&H, led by co-founders Jack Hobday and Paul Anspach, have been creating new wave, craft beer since 2013. Alongside their classic core range, they create pleasing experimental beers and bespoke collaborations, pouring quality into everything they do. This month sees the launch of their Sea Salt & Lime Gose brewed with Maldon Salt. Read all about it here
Singapore’s national water agency wants to educate people on water use through brews.
Singapore’s national water agency, PUB, has found a new way to raise awareness of its water conservation methods: beer, made from purified wastewater.
Made by brewery Brewerkz, NEWBrew is made from NEWater, upcycled from the city-state’s sewers, to educate Singaporeans on the importance of water recycling. The beer went on sale this past April.
“I seriously couldn’t tell this was made of toilet water,” beer buyer/drinker Chew Wei Lian told Bloomberg. “I don’t mind having it if it was in the fridge. I mean, it tastes just like beer, and I like beer.” Read the entire story here on FreeThink
The 33rd Oregon Brewers Festival returns after a two-year hiatus to Tom McCall Waterfront Park in Portland, Oregon, July 28
through July 30, 2022. There are some important differences in this year’s festival, which I’ve included below, along with a few
Oregon’s longest-running brewfest will be three days long in 2022. This year, the festival has been downsized slightly to
accommodate the realities of 2022. High gas prices and challenges with airlines make travel more difficult, and more than half of
OBF’s attendees have historically come from outside the Portland area. The footprint of the fest is a little smaller, going from
the Morrison Bridge to Pine Street. Additionally, the parade is not happening this year, for reasons beyond our control. Despite
these differences, we anticipate this being one of the most lively OBFs yet, and all signs point to it being very well-attended. Read more and get advanced ticket package here
CA Craft Beer Week Returns This July
Launched to offset closures and Covid, regional craft leaders from the California Craft Brewers Association, Bay Area Brewers Guild, San Diego Brewers Guild, Los Angeles County Brewers Guild, Orange County Brewers Guild, Inland Empire Brewers Guild, Sacramento Area Brewers Guild, and Central Coast Brewers Guild are excited to bring back CA Craft Beer Week in 2022, July 15-24.
Dozens and dozens of events, tastings and other activities are happening — including a wave of California collaboration beers from breweries across the state headlined by those taking part in the official California Craft Brewers Collaboration — so start planning and check back often! Get the details here!
By JONATHAN SHIKES
Big Beer and small breweries have done their fair share of bickering over the years, on everything from tax breaks and supply-chain power to honesty in marketing, the meaning of independence and, yes, even pumpkin peach ales. There has been name-calling, along with lawsuits, temper tantrums and outright trolling. Read the rest and enjoy a good laugh at Westword