“It’s kind of like the Lollapalooza of every chemist, scientist and brewer.”
– Tom Shellhammer, associate professor of brewing and food engineering at Oregon State.
The first international brewers’ symposium to focus on the crucial role hops plays in beer-making began yesterday at Oregon State University.
Officially it is known as the 1st International Brewers Symposium Hop Flavor and Aroma the meetings include seminars on subjects such as What is an “IBU” and Where Did It Come From? and Humulene Oxidation and Its Role in Hop Aroma.
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