Good Beer Hunting writes on the mobile canning revolution that ushered in the new wave of small breweries canning there releases:
Ever since Oskar Blues’ Dale Katechis dropped his eponymous Pale Ale into aluminum back in 2002, the packaging format has slowly crept into territory owned by bottled 12-oz. six packs and 22-oz. bombers. Even the ubiquitous growler is making way for metal. The development of compact sealers introduced the market to “crowlers”—a technology developed by can manufacturing giant Ball and pioneered by Oskar Blues, who also acts as the machine’s distributor. Just like with regular-sized cans, the lightweight and recyclable nature of these 32-oz. containers is pushing the popularity of traditional glass flagons to the side.
But something that’s changed dramatically over the past decade or so is the consumer perception surrounding the quality of canned products. Even in the early 21st century, many beer drinkers—especially the early adopters of craft—considered cans to be inferior to bottles. These containers were the hallmark of mass-produced light Lagers, after all. (As it turns out, many craft diehards are coming around to that style as well.) Even folks like Katechis were worried—he admitted in a 2012 interview with CNBC that cans would be perceived as a “gimmick.” Those fears, with time, were ultimately unfounded.
I had no idea that BrewDog produced and updated yearly a recipe book with all of their past recipes in it. Here’s the latest one DIY Dog 2018, a 300+ page catalog of BrewDog beer recipes tailored to 5 gallon batches.
The idea is interesting — especially considering the pub is in the heart of the London financial district. Fluctuating prices of a beer based on the FTSE financial index. The price of the beer called Hop Exchange goes up as the FTSE 100 goes up. When it has a bad day, the price comes down.
Link: American Craft Beer
The Takeout gives us 5 Tips For Choosing better Beer at a Grocery Store.
I might add a bit of snark: Tip 6: Don’t buy beer at a grocery store if you have better options.
Ever thought that the lines for beer releases are out of hand? Dave Powers takes a humorous look at the phenomenon in McSweeney’s.
Ever since our flagship septuple IPA landed in the number one position on a popular beer rating website, due in part to positive word of mouth (as well as a flaw we discovered in the site’s database that allowed us to leave an unlimited number of five-star reviews), demand for our product has skyrocketed. This, combined with our refusal to distribute anywhere outside the confines of our own facility in order to strategically and artificially limit the available supply, has resulted in people clamoring for our beer. If you’re looking to pick some up for yourself, just know that your chances of success are about the same as the ABV of your average domestic light beer.
Even though marijuana is legal in many states and countries, it’s still illegal to use as an ingredient in alcoholic beverages since the production of alcohol is controlled by the federal very anti-marijuana government. It’s a conundrum for breweries that want to experiment with the flavors and, ahem, effects of marijuana, a cousin of the hop plant.
The Washington Beer Blog brings us news that a few breweries got together in Washington and have found at least one way around the federal restrictions:
Wingman Brewers of Tacoma, Trap Door Brewing of Vancouver and Boundary Bay Brewery of Bellingham joined forces with Green Rose Gardens of Omak to create a beer that includes cannabis terpenes as an ingredient. Because the terpenes were extracted from the plant, and because the resulting compounds contain no TCH or CBD, this marijuana beer is entirely legal. That is, none of the psychoactive properties, but plenty of the aromatic, flavor properties.
Mighty HighPA is described as, “A smooth light bodied beer featuring Denali and Meridian hops along with Blue Dream terpenes.” The beer has already been released, but the official release party is scheduled for Friday, October 19th at Trap Door Brewing in Vancouver. The band Mighty High will perform at the event. The beer is available in 16-ounce cans at select retailers and on draft in limited supply.
Douglas Tirola details the rise of craft beer’s popularity and follows two enthusiasts chasing their American brewing dreams.
The movie opens in select theaters October 19th and and digital formats on November 20th. Take a look at the trailer below.