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Rare Beer Tasting V tickets on sale June 16

Tickets go on sale Sunday — Father’s Day (hint, hint) — for the fifth edition of the Pints for Prostrates Rare Beer Tasting. Once again, the event occurs at the same time as the Great American Beer Festival in Denver. More than 30 breweries from across the country will serve beer at the tasting, held from 1-4 p.m. on Oct. 11.

Tickets are $100. Beyond the wide selection of rare beers, often poured by the brewers who made them, each attendee receives a commemorative tasting glass, t-shirt, program and pen, and a three issue trial subscription to All About Beer Magazine. A buffet lunch is included in the ticket price and guests will have the chance to bid in a silent auction that includes a variety of unique beer experiences and collectibles.

The first four Denver Rare Beer Tastings each sold out several weeks in advance.

“Our goal is to bring together America’s best craft breweries in a relaxed format where brewers and beer lovers get the chance to talk and taste a unique collection of beers,” said AABM publisher Daniel Bradford, whose magazine presents the event.

Pints for Prostates is a non-profit charity founded by beer writer and prostate cancer survivor Rick Lyke. All net proceeds from Denver Rare Beer Tasting go towards the awareness mission of Pints for Prostates and help to fund the education and support programs of the Us TOO International Prostate Cancer Education and Support Network, and free prostates cancer screening programs provided by the Prostate Conditions Education Council.

The link to purchase tickets will be posted at the All About Beer and Pints for Prostrates web sites at the start of sales. www.allaboutbeer.com and www.pintsforprostates.org prior to the start of sales.

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Ohio’s Fat Head’s bound for Beervana

Ohio’s Fat Head’s Brewery, which makes one of America’s most celebrated India Pale Ales, plans to open a brewpub in Portland, Ore., one of America’s most celebrated beer cities.

Co-owner and brewer Matt Cole said Fat Head’s, which already has both a production brewery and a restaurants, signed a deal for a 13,000-square-foot space in the Pearl District about two blocks from Deschutes Brewery and Rogue Ales.

The brewery makes a wide range of assertive beers, led by Headhunter IPA.

“The Pearl District is a pretty hip area right in downtown Portland,” Cole told the Akron Beacon Journal’s website.

The brewpub will operate with a 10-barrel system. “We want to keep the batch size small so we can keep the beer fresh,” Cole said. He expects the new brewpub will open in the spring of 2014, offering 14 or 15 Fat Head’s beers on draft, along with about 25 beers from Portland breweries.

Fat Head’s also announced earlier this year that it’s looking to open a brewpub in Columbus.

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SAVOR heads to NYC in June

The Brewers Association has announced that SAVOR: An American Craft Beer & Food Experience will be held June 14-15 in New York City this year.

Washington, D.C. hosted the event the last five years. SAVOR will return to D.C. in 2014, on May 9 and 10.

“Part of our mission as a national, industry association is to promote small and independent craft brewers and their craft brewed beers to audiences around the country,” said Sam Calagione, chair of the Brewers Association’s board of directors. “Moving SAVOR to New York City, the culinary capital of the world, in 2013 is an incredible opportunity to showcase craft beer from a diverse sampling of small U.S. producers who have helped shift the perception of beer from something predictable and homogenized into the dynamic, flavorful, food-friendly beverage it is recognized as today. Craft brewers, beer lovers and foodies who attend SAVOR contribute to a historic localization of beer and a shift in the culinary arts world.”

Tickets go on sale to the public April 17, and association member pre-sale takes place April 16.

Seventy breweries served beer at SAVOR in 2012, paired with food prepared to match the beers. The SAVOR website summarized what attendees could expect:

– Craft beer and food small plate pairings—a variety of food items and two-ounce tastings of craft beer specifically paired to illustrate how well craft beer and food complement one another
– Unlimited non-alcoholic beverages
– Educational and tasting salons. Seating for those is limited and requires purchase of a separate ticket
– A variety of artisan cheese samples provided by members of the American Cheese Society
– A variety of oysters on the half shell provided by The Choptank Oyster Company
– The opportunity to meet and talk with the owners/brewers of the breweries participating in the event
– A commemorative tasting glass
– An event program with room for tasting notes
– An exit gift

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Two Falconer brewing scholarships available

The Glen Hay Falconer Foundation and Seibel Institute of Technology are offering two full-tuition brewing education scholarships in 2012.

One scholarship is to the World Brewing Academy Web-based Concise Course in Brewing Technology from August to November 2012. The Concise Course is a two-week intensive program that covers every topic critical to successful brewery operations. The program is designed for brewers pursuing a wider knowledge of professional brewing standards and techniques in order to advance their brewing careers as well as individuals planning to enter the brewing industry.

The second scholarship allows candidates to apply for one of three two-week Web-based modules from the International Diploma in Brewing Technology Program. This specialty brewing scholarship is intended for those brewers who seek an in-depth understanding of a specific brewing discipline. Candidates must designate which module they wish to attend.

The Concise Course scholarship is open to individuals planning on entering the brewing industry and to professional brewers with no more than three years of brewery work experience. The specialty brewing scholarship is open only to professional brewers. Applicants must be from the states of Washington, Oregon, Idaho, Alaska, and Hawaii and California’s northern geographic region (San Francisco Bay/Monterey Bay areas and north). The full application must be received no later than March 23. Complete details and scholarship applications are available at www.siebelinstitute.com.

The Glen Hay Falconer Foundation is a non-profit organization dedicated to providing educational opportunities for professional and aspiring craft brewers from the Pacific Northwest to further their knowledge and expertise. For more information on the Foundation please visit www.glenfalconerfoundation.org.

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Cicerone program celebrates with discounts

To celebrate issuing Certified Beer Server certificate number 10,000 the Cicerone Certification Program is offering special 10K promotions.

The move into 5-figures of beer servers comes just four years and 42 days after this first-level exam was first offered to the public in the early days of January 2008.

The special offers:

Certified Beer Server Exam: 1000 cents ($10) for 10 hours (normally $69.) A unique low-cost opportunity for anyone who ever wondered about their ability to pass but who did not want to smack down the dough to find out. This exam must be purchased and taken today (Feb. 15). Use this link.

Certified Beer Server Tutorial and Exam (with recorded lectures, study aids and self-assessment exams): $100 for 100 hours (Feb 15 through Feb 18. Regular price $149.) Buy during the promotional period and you will have 60 days to complete the program. Use this link.

Cicerone Brewing Process App: 99 cents for 101 hours (Feb 15 through Feb 18) This is good for both iPhone/iPad and Android systems. Normally priced at $5.99. For the iOS and Android apps, visit the app stores for those products and search for “Cicerone Brewing Process.”

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New Belgium ‘Glass that Gives’ raises $9,000

New Belgium Brewing’s recently completed the “Glass that Gives” program raised $8,921 for four nonprofit organizations. During the campaign, New Belgium Brewing, maker of Fat Tire Amber Ale, sold nucleated glassware in a winterized two-pack gift box for $8.99, with $1 from each purchase going to charity.

Between November 1 and January 31, New Belgium sold 5,921 glass sets. In addition, 3,000 people uploaded photos of themselves with the glassware, which raised an additional $750 per nonprofit ($1 per picture, equally divided among the groups).

The nonprofits that benefited were: Water Keeper Alliance – $2,735, Organic Farming Research Foundation – $2,158, People for Bikes – $2,039, and Save the Colorado – $1,989.

“This program toasts the efforts of nonprofits that focus on themes everyone at New Belgium is passionate about – water conservation, bike commuting and sustainable farming,” said brewery spokesman Bryan Simpson. “We want to thank everyone who made a purchase or sent us a picture – we appreciate the support and so do our nonprofit friends.”

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Beerdrinker of the Year finalists chosen

The three finalists for Wynkoop Beerdrinker of the Year have been chosen. The winner will be chosen by a panel of judges (in traditional jurist wigs and robes) during public ceremonies that begin at 2 p.m. Feb. 25 a Wynkoop Brewing Co. in Denver. The finalists:

Warren Monteiro, a New York City freelance writer, beer traveler, homebrewer and BeerSensei columnist for Alestreet News. Monteiro has sampled beers in Europe, Central American, India, Sri Lanka, numerous other nations and throughout the United States. In 2011 he visited breweries and beer festivals in England, Belgium, the Netherlands and the US. He samples an average of 350 beers each year. His philosophy of beer drinking: “It’s not a habit, it’s a lifestyle. This is why I constantly travel – to get a taste of a new brew or one I’ve been missing, and to find a way to share it whenever possible. I consider creative beer drinking to be an essential part of the tapestry of art and fellowship contributing to a full life. The beauty of beer hunting now as opposed to the early ‘80’s is that I’ll never catch up!”

Greg Nowatzki, a Las Vegas, Nevada accountant, home brewer and beer judge. Nowatzki has tasted over 13,600 beers from 84 different countries and all 50 states in the US. He has visited over 500 breweries in 32 different states and the District of Columbia, and attended over 150 beer festivals in 8 states. In 2011 he visited 16 beer festivals (including an 11th consecutive Great American Beer Festival) and visited over 100 different breweries in 7 states. His beer philosophy: “Everyone likes beer. Some just haven’t tasted enough to find the ones they like yet.”

J. Wilson, a Prescott, Iowa writer, homebrewer, beer judge and beer blogger. He has a 3-tap, 8-foot home bar supplied by a 10-gallon brewing system in his basement. An advocate for beer for 15 years, he organized numerous beer events in his hometown in 2011. The past year was highlighted by a research project in which he fasted for 46 days on water and a dopplebock he brewed with a local brewery. It became a book, Diary of a Part-Time Monk. His philosophy about beer: “Living life in search of brewvana (an ideal condition of harmony, beer and joy), I seek to educate and advocate on behalf of craft beer, folding good beer into a good life.”

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Anthony Stone wins Falconer scholarship

Anthony Stone of Boundary Bay Brewing has won the 2012 Glen Hay Falconer Foundation American Brewers Guild scholarship. This scholarship attracted a very strong group of highly qualified applicants from throughout the Pacific Northwest region.

Stone will attend the ABG’s Intensive Brewing Science & Engineering course. The course is designed for brewers and homebrewers who lack formal training in brewing science and covers all the fundamentals of beer production and quality assurance.

In making its final decision, the selection committee members were impressed by Stone’s work ethic, passion, and contributions to the broader brewing community. In the words of committee members, Stone “embraces his homebrewing roots in the truest sense, even teaching homebrewing at a local college.” Stone “continually demonstrates his hunger for knowledge” and “dedication to improving his knowledge base and to sharing this with others.”

The scholarship is a partnership between ABG and the Glen Hay Falconer Foundation, a non-profit organization created to commemorate and celebrate the life, interests, and good works of Glen Hay Falconer.

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Belgian Coast to Coast Toast in one week

Beer importer Vanberg & DeWulf has organized a national Coast to Coast Toast celebration to mark its 30th anniversary. Thirty years in, the founders note, “Ever and always our mission has been to support independent, family-run breweries and indigenous beer styles that express the spirit of a place.”

The importer is best known for the Belgian beers it brings to the United States, although its portfolio also includes “Honorary Belgian Beers.” The full lineup will be on display across the country Nov. 15, next Tuesday, as 350 or so bars, restaurants and retail outlets throw special events.

– The list of participants continues to grow and is available at Eventbrite. These include everything from fundraisers to beer dinners, tutored tastings to new beer releases,

– Mobile web app will unveil a Belgian beer badge on Nov. 15. To earn the Belgian badge Untappers need to try at least one “related” beer and share it on Untappd. Starting Nov. 15 and for a month, the Belgian badge can only be earned by checking in with Vanberg & DeWulf’s beers. Aspiring badge-earners have the option to be entered into a drawing to win a trip for two to Belgium sponsored by The Belgian Tourist Office and Delta Airlines.

– The company has designated #C2CT at the Twitter hash tag for the event.

A story at Great Brewers includes both Vanberg & Dewulf’s history and why the importer remains relevant today.

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Press release: Clips of Faith tour raises nearly $59,000

The press release:

Clips of Faith, New Belgium Brewing’s traveling philanthropic beer and film festival, recently wrapped up a record-shattering 18-city tour. The second-year festival outperformed last year, bringing out 11,000 people in cities across the U.S. for amateur short films, New Belgium’s esoteric Lips of Faith beers and food from local vendors. In total, Clips of Faith raised almost $59,000 for local non-profits. Over its two-year run, Clips of Faith has raised approximately $91,000.

At each Clips of Faith stop, all proceeds from beer sales benefitted local, sustainably focused nonprofit partners. Attendees help support local organizations while sampling hard-to-find New Belgium beers beneath the stars. Eighteen of the best Clips of Faith short film entries screen at every show. In addition, each event had a zero waste component, diverting, on average, 91 percent of the waste from landfills and encouraging alternative transportation.

“There is something extraordinary about bringing out a community to support the arts and their local nonprofit organizations,” said Christie Catania, Clips of Faith Manager-at-Large. “Watching inspired short films and sipping beer under the stars is a great way to spend a summer evening. This tour grew exponentially from last year, showing that people enjoy the concept as much as we do.”

The creative team at New Belgium Brewing reviewed and selected the films that went on tour and picked three filmmakers to visit New Belgium for the Ft. Collins screening. Those honorees were “Bottles” by Colorado resident Geoff Maddaford; “Tiny Day in Jackson Hole Backcountry” by Wyoming’s Tristan Greszko; and “Assisted Migration” by Dusan Harminc of Wisconsin. Honorable Mentions were: “BLOB,” Trevor Hawkins, Missouri; “The Millionaires Club,” Sam Nuttmann, Washington; and “Ski and Chalk,” Chris Dickey, Wyoming.

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Trumer program supports local artists

Trumer Brauerei in Berkeley, the maker of Trumer Pils, has begun a search to find the next Trumer Featured Artist. This program is rooted in Trumer’s longstanding appreciation for art, and designed to support and promote Bay Area artists.

“We are proud to produce our craft pilsner in Berkeley and appreciate being surrounded by the local art scene,” brewmaster Lars Larson said. “Our Featured Artist program allows us to give back to the community and help create awareness for local artists.”

The Trumer Featured Artist program dedicates an entire month to one local artist. Trumer Pils works to promote all aspects of the artist’s work by publicizing it in the following ways: sponsored gallery events, after parties at Trumer-partner venues, artwork on display throughout the brewery, social media awareness on Facebook and Twitter and a biography page with photos on the Trumer Pils website.

Recent Trumer Featured Artists include Adam Friedman, Brion Nuda Rosch, and Joey Piziali. December’s featured artist will be Brice Frillici. Artists interested in being featured are encouraged to contact the brewery by phone at 510-526-1160. More information is available at the Trumer website.

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Reunion Ale ’11 an Imperial Brown Ale

Terrapin Beer Company, Schmaltz Brewing and Alan Shapiro of SBS Imports has released Reunion Ale ’11: A Beer for Hope, this year an Imperial Brown Ale.

Now in its fifth year of production, Reunion is brewed annually in memory of Virginia MacLean, a dear friend of Shapiro and Pete Slosberg’s (creator of Pete’s Wicked Ale) and a dedicated cancer research supporter who lost her own battle with Multiple Myeloma in 2007. It was her wish to raise funds and awareness on behalf of the Institute for Myeloma & Bone Cancer Research, and a portion of the proceeds from Reunion Ale ’11 is donated directly to the IMBCR.

Reunion Ale ’11 is available in 22-ounce bottles and a limited amount of draft in the nearly 40 U.S. states that receive distribution from Terrapin and Shmaltz, and in Western Canada through Shmaltz’s distribution network.

Inspired by a delicious dessert at MacLean’s favorite restaurant, Reunion Ale ’11 is a dark Imperial Brown Ale brewed with vanilla, chili peppers, and cocoa nibs from Nashville, Tennessee’s Olive and Sinclair Chocolate Company. Brewmasters Spike Buckowski (Terrapin Beer Co.), Pete Slosberg, Paul McErlean (Shmaltz Brewing Co.), and Shmaltz Brewing proprietor Jeremy Cowan designed this year’s recipe to combine sweet and spicy aromas with complex malt flavors and decadent vanilla and chocolate overtones.

Reunion was conceived initially by Shapiro, MacLean and Slosberg – who all met during the early days of Pete’s Brewing Company – as a way to increase awareness of myeloma and bone cancer and raise donations for the IMBCR. Although MacLean passed away just four months after the release of Reunion 2007, the Reunion project has carried on the vision of these three friends, raising more than $130,000.