20 Years of the National Brewing Library
An Oxford Brookes University public lecture event Wed 23rd Nov 2022
Start 5.00pm – exhibition tours
Talks from 6.00 pm – Professor Katherine Smart to compere
Pete Brown (30 minutes) – topic to be decided
Academics Victoria Ellis and Agnieszka Rydzik – Brewsters working in contemporary micro-brewing (30 minutes)
Break – beer and food (Tap Social, Little Ox Brew Co, Toad Distillery)
Roger Protz – Then and now- from Michael Jackson’s world beer guides to contemporary guides (30 minutes)
Adrian Tierney-Jones – The evolution of Brewing awards (30 minutes)
ProBrewer and the MJF have combined forces to help bring diversity to American brewhouses. And thanks to the generosity of Brooklyn Brewery, donations received through May 1st will be matched in full by the brewery, up to $100,000. Please help us make the most of this challenge grant by donating to the MJF in the run-up to this year’s BA Craft Brewer’s Conference in Minneapolis.
What’s this “challenge grant”?
The Brooklyn Brewery has offered to fund a permanent endowment for the MJF with a dollar-for-dollar match on all donations made in the run-up to the Craft Brewer’s Conference (May 2nd – 5th, 2022). For every dollar you donate, Brooklyn Brewery will match your donation up to $100,000. This means that if you donate $25, the MJF receives $50; if you donate $2,500, the MJF gets $5k, etc. It’s really that simple… but it’s a challenge grant, so we only get these funds if the industry steps up to support us. We’re especially grateful to ProBrewer for partnering with us on this amazing opportunity to double the value of your donation. We can only do this with the support of people like you!
A diverse, inclusive and equitable brewing industry is a healthy brewing industry, and it’s what we all want to see. So please join ProBrewer and the MJF as we work with Brooklyn Brewery to help make this industry the kind of inviting place we always wanted it to be. Donate Today
What is OHBA?
Oregon Hops and Brewing Archives, established in 2013, is the first in the U.S. dedicated to collecting, preserving, and sharing materials that tell the story of Northwest brewing. We focus on materials related the regional hops and barley farming, craft and home brewing, cider, mead, and the OSU research that dates to the 1890s. Explore the History of Oregon Hops Here
40 Breweries to Supply Suds for Beer Fest Benefitting Twisted Hippo Brewpub – Eater Chicago
It’s been more than three weeks since flames destroyed Twisted Hippo, an Albany Park brewpub cherished by its neighborhood, a welcoming place for families and friends, that invited people from many walks of life.
Community was at the center of the brewpub’s mission since it opened in 2019, bringing much needed stability to a space that had turned into a revolving door for failed breweries. The commitment to the neighborhood helped Twisted Hippo thrive, and the way Marilee and Karl Rutherford went about their business was something other brewers noticed and admired.
Parts of the kitchen were the only items that survived the February 21 fire, says Michelle Foik, co-owner of Eris Brewery and Cider House. She’s kept in contact with Twisted Hippo ownership. It was only this week that they were allowed to return to the site to collect anything that may still have value. Read the rest at Chicago Eater
‘It’s a vocation’: the women leading Barcelona’s craft beer revolution
Female brewers in the Catalan capital are finding success in an industry traditionally dominated by men
It was Steve Huxley, a Liverpudlian and long-term Barcelona resident, who introduced the city to craft beer when he opened the Barcelona Brewing Company in 1993, but it was a woman, Judit Cartex, who helped establish Barcelona as Spain’s craft beer capital.
“Beer has always been a part of my life,” she says. “We were poor and all we had to drink was tap water, no Coca-Cola. Except on Sundays my mother and grandmother would open a litre bottle of beer to watch football on TV. Very English, no?
“It was Steve who opened our eyes to the possibilities of craft beer, not just in Barcelona but in the rest of Spain,” says Cartex, who learned her trade from Huxley and ran her own brewery, Cerveza Barra, until the floor collapsed and the building was condemned.
Learn more about Barcelon’s brewing culture at TheGuardian.com
Arkansas Craft Beer Week puts spotlight on growing industry
Arkansas Craft Beer Week is taking place this week. It runs through March 12, culminating with a special pint day to benefit the Arkansas Brewers Guild. This is the third year that Gov. Asa Hutchinson has proclaimed the week in an effort to spotlight the state’s growing craft beer industry.
Local brewers seem to have survived the worst of Covid-19 and are once again thriving. There are 18 breweries currently operating in Benton and Washington counties. Twenty if you count the two in Eureka Springs. Twenty-one if you want to factor for cider.
Add at least four more to the total when breweries-in-planning (that we know about) come online later this year.
The days when the brew pub on Dickson Street was the only place making beer in NWA seem like ancient history. Now, if you live in any of the four main cities along the I-49 corridor, you are generally within a five-minute drive of a brewery taproom.
The entire state is seeing the same surge. There are now 50 breweries making beer in Arkansas, with probably a dozen or more in various stages of planning. Read more about the Arkansas Craft Brewing here!
The Oregon Brewers Guild has recently taken over management of the Central Oregon Winter Beer Festival to be held in Bend on Saturday, March 5th. We are in need of volunteers for the following shifts:
12pm-5:30pm: Beer Servers, Check-in
4:30-10pm: Beer Servers, Check-in
All volunteers must be 21 or older and FULLY VACCINATED to participate. Volunteer Here
MEET THE MOST UNLIKELY BEER MAKER IN NORTH AMERICA
SPENCER, Mass.—Father Isaac Keeley knew nothing about beer. He was a 59-year-old Trappist monk who rose daily at 2:30 a.m. to pray for most of the next four hours. Yet there he was, at a local public house in 2009, discussing plans for the brewery he would build on the 2,000 cloistered acres of Saint Joseph’s Abbey in central Massachusetts.
The talks were interrupted by the arrival of a round of cold ones for the table, further unsettling Father Isaac. He sipped hesitantly from the large, sweating glass.
“It was delicious,” he recalls. “I asked, ‘Is this really beer?’”
Read the rest of this great piece at https://news.northeastern.edu/2022/01/26/spencer-brewery-trappist-monk/
Support The Most Badass Women In the Beer Industry
BRICK SOUTH THOMPSON’S POINT / PORTLAND, MAINE
SATURDAY, APRIL 9TH 2022
In 2018, Grace Weitz conceptualized the first Beers With(out) Beards as part of her graduate school thesis capstone project at NYU. Over the past four years, this celebration of women in beer has grown to attract thousands of attendees and showcase over sixty women-led breweries. Additionally, the fest has featured over thirty-five events highlighting the achievements of women across all aspects of the alcoholic beverage industries. Grace started BW(O)B to create a space where everyone felt welcome to show up, taste amazing beers, and cultivate conversations around how to break through barriers. And now more than ever, we need Beers With(out) Beards.
The fifth annual Beers With(out) Beards takes pride in representing women and femme-identifying folks in the beer industry. And this year, we feel especially empowered by those who have also had the courage to speak up about the importance of equity and inclusion in craft beer. Together, everyone’s voice is stronger.
Join us on Saturday, April 9th, 2022 at Brick South in Portland, ME to celebrate the achievements of women in craft beer. All are welcome at the festival, and you’ll be able to enjoy beer from thirty-five-plus breweries that are either women-owned or owned by femme-identifying people, or that have women or femme-identifiying people in prominent leadership positions.
Event Returns In-Person Under Guild Management, Vaccination Required.
The Oregon Brewers Guild announces the return of the Central Oregon Winter Beer Festival, to be held on Saturday, March 5th at GoodLife Brewing in Bend, Oregon. The event, previously held as a fundraiser for the Central Oregon Brewers Guild which dissolved at the end of 2021, will now be a fundraiser for and managed by the Oregon Brewers Guild. Full press release here
The surge in omicron has many industry events reevaluating plans to cancel, postpone or go forward with events that are planned for the coming weeks and months. One well-known event, Russian River Brewing’s Pliny the Younger release has been postponed until late March. The annual event draws beer consumers from around the country who travel to the Santa Rosa, California brewery for a long wait in line to buy the popular double IPA. Read more on ProBrewer
Read More at OBG site here
Annual Open-House Style Event Returns to In-Person with Precautions
The Oregon Brewers Guild announces the return of their 14th Annual Zwickelmania® event. The statewide open-house style celebration of Oregon craft breweries will be returning safely in-person in February and is free to attend. As in previous years, the event will be held on two separate weekends, highlighting Portland breweries on Saturday, February 19th and then statewide on Saturday, February 26th.
“Zwickelmania® has been a staple event for the Guild for over a decade and we are very excited to be able to transition back to in-person this year,” shared Christina LaRue, Executive Director of the Oregon Brewers Guild. “We made the pivot last year to an online platform, offering virtual brewery tours and panel discussions with brewers via Zoom and social media. Our members are looking forward to being able to offer guests an in-person experience and will be ensuring the safety of the public, as well as their teams is a top priority.”
The world’s most cherished craft beer celebration returns…
SF Beer Week – Feb. 11-20
SAVE THE DATES
Sure, there’s uncertainty in the world — but one thing is for sure, SF Beer Week is returning in 2022!
Advance listings and the Week’s initial schedule launch in January, when tasting boxes, ticketed offerings, Valentine gift ideas and similar on-demand offerings help set the table for a festive 2022 SF Beer Week. Mix in the Winter Olympics, Super Bowl, Valentine’s Day, Black History Month and a BOATLOAD of special releases, and you know, now matter if in person or on demand, it’s going to be a great time. More Info Here