Time features American brewing pioneer Fal Allen’s innovative beers at Singapore’s Archipelago Brewery in a story it headlines “Waiter, There’s a Herb in my Beer.”
Andrea Teo, Archipelago’s managing director, expects Allen to uses spices.
“I thought, what a great name: Archipelago somehow resonated with spices and islands . . . What if we make a spiced beer with indigenous local spices?” she asked.
Some of Allen’s beer include use ingredients like tamarind, palm sugar, ginger, lemongrass and even wolfberries, which are normally used in traditional Chinese medicine.