As we’ve already written, July is Oregon Craft Beer Month.
But they couldn’t wait.
On Tuesday The Oregonian featured an article by Lisa Morrison about the joys of grilling with beer. This is a spot usually reserved for wine, so even in beer-hip Portland it was a pleasant surprise to see Greg Higgins of Higgins Restaurant and Alan Sprints of Hair of the Dog prominently featured.
And yesterday the paper published a 16-page Oregon Craft Beer Month Pullout Guide.