A Japanese brewery makes a beer using milk and calls it Bilk.
Does this qualify as an extreme beer? Dogfish Head Brewery founder Sam Calagione provides this definition in Extreme Brewing: â€œExtreme beers are brewed with more amounts of the traditional ingredients or non-traditional ingredients.â€
Although several American microbreweries have brought back the almost extinct British-style milk stout we’re pretty sure most would consider milk a non-traditional ingredient.
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