There’s been some chatter in the beer ranks about how the ban on flying with liquids, but hardly compares to the concerns of wineries.
British wine magazine Decanter reports “Liquid bomb threat: wineries and consumers get creative.”
Domaine Carneros, for example, is providing free insulated foam packaging for consumers who previously could carry a few bottles on board a plane.
The story also has nice information about the temperaturs to expect in the cargo hold.
I always figured since dogs and cats are travelling down there that beer and wine would be fine. But it’s nice to see confirmation of that from someone who actually knows something about it.