The current edition of the various Brewing News publications (Southwest Brewing News, Midwest Brewing News, etc. – there are seven) includes A “Craft Beers Flavors” supplement.
Most of the stories are by Lucy Saunders (Beerkcook and Grilling With Beer), with plenty of information about pairing beer and food when dining and cooking with beer.
Also plenty of recipes. Well worth seeking out – you’ll usually find Brewing News in brewpubs, better beer bars and bottle shops – and you can’t beat the price (free).