And who doesn’t think of beer when it comes to Cinco de Mayo? It seems every brewery in the world large enough to have an advertising budget has suggested we drink its beer Saturday.
The San Francisco Chronicle has another suggestion: Rogue Chipotle Ale.
As the story notes “Rogue Chipotle Ale certainly does (go with food), with its smoky, subtly peppery palate matching the heat and spice of chile-based cuisine.”
Bottom line: Don’t try to down the heat on Saturday, pick a beer that stands up to it.