Unless you’ve been living under a beer-repellant rock, you’ve likely heard the word “brut” thrown around the beer world lately. This is mostly due to the recently emerged, rapidly spreading brut IPA category.
But “brut” is not new to brews. Brewers have been experimenting with the sparkling-wine-inspired method for at least a decade. Called bière brut, or bière de Champagne, bottle-conditioned, effervescent beers are are produced in, or inspired by, the méthode Champenoise (Champagne method). The ancient technique is also known as the méthode traditionelle or méthode originale.