A survey conducted for the American Homebrewers Association (AHA) indicates that homebrewers produce more than 2 million barrels of beer a year, a barrel being 31 gallons. This represents one percent of total U.S. beer production.
According to the survey, there are an estimated 1.2 million homebrewers in the United States. Two-thirds of them began brewing in 2005 or later.
“The homebrewing community is in every corner of the country and highly engaged in this hobby,” AHA director Gary Glass said for a press release. “From the amount of money spent on supplies to the sheer number of homebrewers, it’s clear this is a growing trend and people are incredibly interested in learning about and making their own brews at home.”
From the survey:
– Demographics: The average homebrewer is 40 years old, with most (60%) falling between 30 and 49 years old. The majority of homebrewers are married or in a domestic partnership (78%), have a college degree or some form of higher education (69%), and are highly affluent nearly 60% of homebrewers have household incomes of $75,000 or more.
– Location: Homebrewers are fairly evenly spread across the country, with the slight plurality congregated in the West (31%), followed by the South (26%), Midwest (23%) and the fewest in the Northeast (17%).
– Production: In terms of brew production, homebrewers mainly stick to beer — 60 percent of respondents brew only beer at home, compared to wine, mead or cider. AHA members and people affiliated with the AHA on average brewed nearly 10 batches of beer per year, at 7 gallons a batch, which is 15% more batches and nearly 30% more volume than homebrewers who were not affiliated with the AHA.
Retail: Nearly all homebrewers (95%) shop in two local homebrew stores eight or nine times a year, while a majority (80%) also shops in three online stores five times a year. On average, homebrewers spend $800 a year—about $460 on general supplies and ingredients, and $330 on equipment.
The survey was completed by more than 18,000 homebrewers via an online survey from July 30 to September 3, 2013. Of the respondents, 65% were members of the AHA, and 35% were unaffiliated homebrewers.