A book for both beer and wine drinkers

The 2006 Georges Duboeuf “Wine Book of the Year” also features a surprising amount of information about beer and food. What to Drink with What You Eat suggests what beers to drink with particular dishes, as well as offering menu choices to go with special beers.

Read a review of what happens when sommeliers meet beer, including a Q & A with James Beard Award-winning authors Andrew Dornenburg and Karen Page.

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