Breweries - whether they were small regionals, large regionals or wannabe nationals - that tried to compete based not on the beer in the bottle but on price, efficient distribution and marketing during the second half of the 20th century were steamrolled by the Big Three. Now we have a new set of big little guys. Who are these not so micros?
American homebrewers are just plain different. Different from homebrewers in other countries. Different from amateur winemakers. Different, in fact, from other hobbyists. For instance, the most enthusiastic band of model railroaders could never change the U.S. railway system like homebrewers changed the face of beer in the United States.
In parts of the United States, people pay a hefty price to try cheeses and beer imported from Belgium in organized tastings. In Wisconsin, you can enjoy local pairings at your kitchen tables.
As droves of immigrants landed on American shores in the 19th century, beermaking entered a new era. Without question, the age of the "Beer Barons" had arrived.
Not long ago beer drinkers from outside North America generally made fun of what was brewed here, and rightfully so. Those who've recently sampled American products have kinder words these days.
American Beer Month I started in grand style in the friendly mountain town of Salida, Colo., as the Colorado Brewers Guild hosted a delightful festival.
