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If you can make oatmeal cookies at home, you can brew beer.
  Source: Bob Carbone, homebrewer and homebrew judge

Many people tell me they have visited the US, failed to find anything drinkable and turned in desperation to imported Bass and Guinness. They are unaware that some 400 (now nearly 1,500) micro, craft, new wave or "specialty" brewers now operate, many of them concentrating on ales of remarkable quality.
  Source: Roger Protz, British beer writer

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