In large soup pot over medium-high heat, place ground beef. Sauté ground beef in large soup pot over high heat until browned, about 8 minutes.

Stir in onion, garlic, chilies and red pepper; sauté until onions are tender, about 8 more minutes.

Stir in coriander, cumin, chili powder and beer. Increase heat to high and cook, stirring constantly, about 2 minutes.

Add tomatoes and juice, black beans, salt, pepper and cayenne pepper. Bring chili to a boil. Adjust heat to maintain a simmer and cook for 1 hour. Serve hot.

8 Servings

Kim D. Krebs, Norfolk, VA.