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Oct 22, 2014

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Cooking with beer recipes

Leg of Chicken a al Trappist

Serve with endive or steam spinach.

  • 6 good legs of chicken
  • butter
  • 2 onions
  • 1 12 oz. bottle Chimay Premier Ale (red)
  • 1 slice of bread
  • Mustard
  • Salt
  • Pepper

    Brown chicken legs in butter, then remove chicken and add onions. When the onions are brown put chicken back in pan and add beer. Bring to a boil. Spread a good layer of mustard on the bread slice and cover the chicken with it. Cover the pan and leave to simmer for 50 minutes. The bread will melt and bind with the beer to create a mellow sauce. Salt and pepper to taste.

    Chimay Peres Trappistes

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