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Sep 01, 2014

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Beer Butt Chicken!

Courtesy of Arctic Liquor

  • One whole chicken
  • One can beer
  • Salt and pepper
  • Garlic powder to taste.

    Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer, and place chicken over beer can.

    Prepare grill for medium-high heat. Place the "Stuffed" chicken on the grill and arrange the legs to hold chicken upright, and close lid. (Note: this recipe works best on a charcoal kettle grill using indirect heat.)

    Cook for approximately 1 hour. Remove can and let stand 5 minutes before carving.

    Serves: 2-3

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