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‘Chicken Man’ among beer drinking finalists

Phil FarrellWynkoop Brewing’s judging panel has picked the three finalists for the brewpub’s 2007 Beerdrinker of the Year award. They’ll duke it out Feb. 24 at 2 p.m. in the finals in Wynkoop,s Denver brewpub. They are:

Diane Catanzaro, a Norfolk, Va., homebrewer, beer judge and professor of industrial/organizational psychology at Christopher Newport University. In 2006 she drank beer at numerous breweries, bars and festivals in the US and Belgium. She also led 16 college students on a tour of Belgian breweries and bars, ending their interest in mainstream American beer. She was a finalist in the 2006 Beerdrinker search.

Phil Farrell, a Cummings, Ga., commercial airline pilot, award-winning homebrewer, and beer judge. His beer travels include drinking beer in every country in Europe, 1,000 of the world’s pubs, and attending over 20 major beer events in the US in 2006. His basement beer pub features six taps, two refrigerators, and a 15-gallon brewing system.

He’s pictured here with his homebrew club’s chicken mascot. He takes it on all of his beery travels, the chicken has been photographed with more than 1,500 beery people across the globe.

Logan Perkins, a Denver, Colorado beer enthusiast who has tried 4,000 beers in 43 states, 21 European countries and 5 Asian nations. He took a sabbatical from work in 2006 to visit breweries and beer events in the US and overseas. Last year he drank beer in Belgium, Denmark, Croatia, Portugal, Austria, Germany, England and many other nations. He’s the first Denver resident to make the finals in 11 years of the competititon.

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Drinking to the ‘other’ New Year

Tsingtao Pure DraftFile this one between Valentine’s Day and St. Patrick’s Day: Chinese New Year, actually a month-long celebration starting just after Valentine’s Day and running into March. 2007 is the Year of the Boar.

Tsingtao makes it easier for us less than familiar with Chinese tradition to celebrate, including a primer for hosting a party as well as downloadable party invitations.

The good news: “Guarantee your good fortune in the New Year by assembling a centerpiece made from fresh flowers, oranges and tangerines, all symbols of good luck and wealth.”

The not so good news: “According to ancient tradition, every corner of your home should be swept and cleaned in preparation for your New Year’s celebration.”

Not surprisingly, Tsingtao suggest serving its beer – the No. 1 branded consumer product exported from China – at the party. Last summer the brewery began sending Tsingtao Pure Draft to the United States as well as its Lager. The company introduced the beer to the high-end Chinese market in 1999.

Pure Draft if filtered, but not pasteurized. Light in color and body, it opens with a bit of bready sweetness and mild spicy hop aroma, with more hop bitterness arriving at the end. Smooth, with gentle carbonation and an underlying soft (the yeast?) texture.

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Joe Sixpack’s state of beer advertising

Don Russell, aka Joe Sixpack, prepares us for the Super Bowl with his 5th Annual State of the Sleaze.

What happened to the babes?

As the 2006-07 beer commercial season draws to a close on Super Sunday, it’s become obvious that chicks – and I use that term with all due respect for the talented, young, toothy, breast-enhanced blondes paid to bounce and giggle on cue – are a thing of the past.

Budweiser gets his top rating for a spot in which the Stadium fans flash placards to animate a poured beer.

Of course, it all changes Sunday when Anheuser-Busch rolls out its new commercials during the Super Bowl. The Wall Street Journal reports in one Bud Light spot a game of rock, paper, scissors goes painfully awry.

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Super Bowl holiday

For obvious reasons, this is a big beer weekend in the Indianapolis area.

So beer distributor Monarch Beverage Company has decided to give all of its 600 employees a paid day off Monday.

When they clock out for the weekend they’ll also receive a Super Bowl T-shirt and a six-pack of beer. This is an Indiana distributor who handles Coors products.

Think they are going home with Coors Silver Bullet?

Nope. Blue Moon White Ale.

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Has Sam Calagione heard about this?

A Japanese brewery makes a beer using milk and calls it Bilk.

Does this qualify as an extreme beer? Dogfish Head Brewery founder Sam Calagione provides this definition in Extreme Brewing: “Extreme beers are brewed with more amounts of the traditional ingredients or non-traditional ingredients.”

Although several American microbreweries have brought back the almost extinct British-style milk stout we’re pretty sure most would consider milk a non-traditional ingredient.

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The beer kitchen of your dreams

Lisa Morrison and Mark Campbell put a “beer doo-dah” at the heart of their kitchen/entertainment area when they remodeled their Portland, Oregon, home.

“We live in the most amazing place for craft beer. I really wanted to give craft beer credit where it’s due, so I built this really beautiful thing around beer so that people can walk in and say, ‘Wow, that is absolutely gorgeous.’ This is something you can actually highlight, be proud of and show off,” said Morrison, known in some circles at the “beer goddess.”

The doo-dah is a custom built-in cabinet that delivers beer from two taps and displays the couple’s vast collection of pint glasses. And the floor features a “river of beer” (no, not beer itself, but the wood inlay suggests beer).

The the whole story. Your contractor will thank you.

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Blues and Brews in Memphis

The Blues Foundation in Memphis and Boscos Squared, a local brewery-restaurant, are teaming up to host a fund raising event to benefit the Memphis based international blues organization April 17. With more than 145 affiliated blues organizations, the Blue Foundation serves as the hub for the worldwide passion for Blues Music.

Blues and Brews will feature entertainment by acoustic blues guitarist John Hammond, who has been playing the blues for 40 years..

Tickets for the event are $100 per person and will be available atn The Blues Foundation website. The ticket price includes food, beverage and entertainment.

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Victory reprises Couples Beerathlon

Just in time for Valentine’s Day, Victory Brewing in southeast Pennsylvania is bringing back its Couples Beerathlon at Victory Love Fest. Held Feb. 9, it is comprised of three events.

The three tasks to be jointly competed in by the ten couples include the Victory Beer Brains, The Running of the Mugs, and Malt-Sack Madness. Victory Beer Brains will be a game show style beer trivia competition while The Running of the Mugs will be a test of service, spillage, and speed. Malt-Sack Madness will have five competitors, their legs confined to sacks that once contained barley malt, racing against one another for speed and lack of spillage. The combined points from each event placing will determine the overall Couples Victory Champion.

Winners will take home the Golden Pitcher of Victory, branded Victory attire and six cases of their favorite Victory beer.

Applicants are now being accepted for the competition. Individuals who believe they have what it takes should forward their information including name, address, phone number, e-mail address, and why they should be chosen as a contestant to Jake Burns (or attn: Jake Burns, Victory Brewing Co., 420 Acorn Lane, Downingtown, PA 19335).

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Santa’s Butt beer un-banned

And the award for best headline on the last story we have to send you about the banning of Santa’s Butt goes to the International Herald Tribune: Santa’s Butt, women’s breasts OK on beer labels after all, U.S. state says.

Maine’s beer sellers are now free to put Santa’s Butt beer on their shelves. The essentials:

The brew, along with two beers with labels depicting bare-breasted women, had been off shelves after the Maine Bureau of Liquor Enforcement blocked a beer importer from selling them.

State officials worried the Santa’s Butt label might appeal to children. It has a rear view of a beer-drinking Santa sitting on a “butt,” a large barrel brewers once used to store beer.

But the state’s actions were reversed after the state attorney general’s office determined beer importer probably would win the lawsuit the American Civil Liberties Union filed on its behalf last month.

Don’t you feel better?

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World’s largest pint

PintThe world’s largest pint will be “poured” in:

a) Disney World
b) Dublin
c) Portland, Oregon
d) Las Vegas

Where else other than Las Vegas?

From the Las Vegas Review-Journal:

Standing 85 feet tall from the bottom of the pint to the top, the glass and steel structure is meant to be an attraction for a lounge that is to open soon “inside the pint,” said Paul Hennessey, owner of both Hennessey’s Tavern below and the lounge.

“We want this to be iconic. If you’re in Las Vegas, you’ll need to get a picture taken with it,” he said.

To make the structure look like a giant glass of Bass ale, complete with bubbles and a moderately foamy head, it will be wrapped in vinyl, similar to the technique used to wrap buses in multicolored graphics. It is to be completed within two weeks, Hennessey said.

And sorry, St. Patrick Day revelers, there won’t be any alcohol or other liquid inside of it. Instead, the innards will be the Brass Lounge.

Cynics could point out that a pint is, by definition, only 16 ounces. But Hennessey has a comeback for that.

“There’s the regular pint, which is 16 ounces. There’s the British imperial pint, which is 22 ounces. And then there’s the Las Vegas pint, which is much, much bigger. How big, I have no idea.”

This would seem to rank up there with the world’s largest six pack and the world’s largest hop cone.

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When Sideways meets Arrogant Bastard

A rather unusual blog post built around a tour of Stone Brewing.

Hot Knives is basically a food blog hosted by Los Angeles Alternative. The authors present themselves this way: “Alex Brown and Evan George are former line-cooks who used to use hot knives for more illict purposes, but decided to turn their lives around so that others may start eating properly and drinking better beer.”

None of this background may prepare you for their trip, so sit back and relax.

PS – And from another post: “On another note, look for some 7-Eleven’s to start carrying entire catalogues of excellent craft breweries. Our local store now boasts two entire fridges of microbrews.”

How about that?

[Found via Hedonist Beer Jive]

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Ben Franklin: Wine snob

Must we throw away our T-shirts with “Beer is proof that God loves us and wants us to be happy” and an attribution to Benjamin Franklin plastered across the back?

Mid-Atlantic News documented that Franklin was talking about wine in a story more than a year ago. But that’s not online, but details from author Bob Skilnik are at Beer & Food: An American History, a site he has created to promote his upcoming book of the same name. The book is already available for order and should be in stores next month.

Skilnik quotes from a letter in which Franklin wrote: “Behold the rain which descends from heaven upon our vineyards; there it enters the roots of the vines, to be changed into wine; a constant proof that God loves us, and loves to see us happy.”

That was in 1779. Who knows what he might have written about some of today’s craft beer? Probqably something worth putting on a T-shirt.