Recipes from Kenelme Digbie, 1669
Recipes from The Closet of the Eminently Learned Sir
Kenelme Digbie Kt Opened: Whereby is Discovered Several ways for making of
Metheglin, Sider, Cherry-Wine, &c. together with Excellent Directions for
Cookery: As also for Preserving, Conserving, Candying, &c. First
edition, London, 1669.
Transcribed by Joyce Miller <msmead@doctorbeer.com>
As noted, some recipes were transcribed by Steve Mercer,
<steve.mercer@network.com>. He worked from the 1910 reprint of the
3rd edition of the book.
Spencer W. Thomas
spencer@umich.edu
To Spencer's Beer Page.
To the Mead Page
