Small and Tiny on-line Entry Form
To enter the 1996 Small and Tiny Homebrew Competition using this on-line entry form, you should:
Fill out the recipe form, below, and
Send Recipe form
, once for each beer.
Fill out and print out the bottle labels, once for each beer.
Attach the bottle labels to your bottles (2 per entry).
Write a check, payable to
Spencer Thomas / Small & Tiny HC
, for $5 per entry up to 2 entries, and $4 per entry if you are submitting 3 or more.
Pack your bottles securely, and ship to the address below, to arrive
no later than April 12.
Small and Tiny HC
c/o Spencer Thomas
1418 Golden Ave.
Ann Arbor, MI 48104
Brewer's Information
Name:
Additional Brewers:
Street Address:
City:
State:
Zip:
Country:
Phone:
Email address:
Club name:
Entry Information
Name of brew:
Category:
Small
Tiny
Bitter, or
Mild. Original gravity:
Classic style or
Other. (Closest)
AHA style
:
Special ingredients (Fruit, Herb, Specialty beers):
Recipe is:
Malt extract,
Malt Extract and Grain, or
All-grain.
Ingredients and Procedures
U.S. Gallons /
Liters brewed for this recipe:
Water treatment (type/amount):
Malt type/brand
lbs
Use
Time
Temp
steep
mash
other
steep
mash
other
steep
mash
other
steep
mash
other
steep
mash
other
steep
mash
other
steep
mash
other
Mash schedule:
Hop Type
oz
AA%
Use
Time
boil
finish
dry
boil
finish
dry
boil
finish
dry
boil
finish
dry
boil
finish
dry
boil
finish
dry
Yeast:
liquid or
dried, brand and type:
Yeast nutrients (type/brand/amount):
Carbonation:
Boiling time:
Specific gravities: Original
Final
Fermentation
Duration
Temperature
Fermenter type
Primary
glass
plastic
stainless
wood
other
Secondary
glass
plastic
stainless
wood
other
glass
plastic
stainless
wood
other
Date bottled:
Brewing notes: