Event Details

July 29, 2011 to July 29, 2013 - Denver, Colorado, United States
Denver Walking Restaurant Tour
Join us on Fridays as we journey down some of Denver’s historic streets for delicious visits to four culinary spots. We’re calling it the Friday Afternoon Club. This tour is limited to twelve people so everyone can enjoy a wonderful experience. You will receive an itinerary once you have registered for the tour. (Restaurants and chefs subject to change without notice. Dietary restrictions can be accommodated.)

Location: Laughing Latte 2001 W 32nd Ave Denver, CO 80211 Hours: 3:00 PM - 5:00 PM Admission: All Ages Organization: Culinary Connectors Contact: Becky Creighton Phone: 303-495-5487 Email: foodie@culinaryconnectors.com

March 5, 2013 - Escondido, California, United States
Beer & Cigar Dinner
Just a few times a year, we lift our no-smoking rule for these very special events! Join Steve Wagner and "Dr." Bill Sysak for a swank evening on our garden deck and indulge in a decadent feast of amazing food, rare craft brews, and fine cigars.

Location: Stone Brewing Co. (1999 Citracado Parkway) Hours: 7pm to 9pm Admission: **Sold out** (Reserve early next year!) Phone: (760) 471-4999 URL: http://www.stonebrew.com/calendar

March 5, 2013 - Annapolis, Maryland, United States
Heavy Seas Beer Dinner w/Hugh
Enjoy a Heavy Seas beer dinner hosted by founder Hugh Sisson at The Melting Pot in Annapolis!

Location: The Melting Pot Hours: 7pm to 10pm Admission: $49.95 per person (Call 410-266-8004 for reservations) Contact: Caroline Email: caroline@hsbeer.com URL: http://www.hsbeer.com/events/melting-pot-annapoli/

March 5, 2013 - Yardley, Pennsylvania, United States
Vault Brewing Beer Dinner
On Tuesday March 5th, two Yardley favorites are teaming up for a collaborative beer dinner: Charcoal and Vault Brewing Company! Featured beers will include Blonde Ale, Rye IPA, ESB, Sweet Potato Ale, and Russian Imperial Stout.

Location: Charcoal (11 South Delaware Ave) Hours: 6PM to 10PM Admission: $85 per person Phone: (215) 493-6394 Email: charcoalbyob@verizon.net URL: http://www.charcoalbyob.com/

March 6, 2013 - West Hartford, Connecticut, United States
3rd Annual Stone Brewing Dinner
Craft Beer Dinner Series Wednesday March 6th, 2013 at 6:30 pm. WE HOPE YOU CAN JOIN CHEF SCOTT MILLER & JEFF NELSON OF STONE BREWING FOR A NIGHT OF GREAT BEER, FOOD, FRIENDS & STORIES

Location: Max's Oyster Bar Hours: 6:30pm to 9:30pm Admission: $65 per person (Reservations required) Phone: (860) 236-6299 Email: smiller@maxsoysterbar.com URL: http://www.maxsoysterbar.com/

March 6, 2013 - Malvern, Pennsylvania, United States
Stoudts Beer Dinner
Wednesday March 6 @ 6:30pm, Twenty9 is hosting it's first ever Craft Beer Tasting Dinner. Pairing up with Stoudts Brewing Company, we are serving 5 unforgettable courses with 5 of Stoudts top beers. Trust us you won't want to miss this!

Location: Twenty9 (16 Great Valley Parkway) Hours: 6:30pm to 8:30pm Admission: $55 per person Phone: 610.251.9229 URL: http://twenty9restaurant.com/

March 7, 2013 - Southington, Connecticut, United States
Magic Hat Beer Dinner
5 course dinner paired with 5 beers from Magic Hat brewing company at 6:30 on March 7. Cost of the event is $44.95 and is located in Southington Ct. The food will be all local Vermont farm products such as, corn cob smoked ham, blue and goat cheeses, smoked turkey and venison. Come and try chef Hector's wonderful creations and have a great nite!

Location: Anthony Jack's Wood Fired Grill (30 Center St.) Hours: 6:30pm to 8:30pm Admission: $44.95 per person (Reservations required) Phone: 860-426-1487 Email: contact@anthonyjacksrestaurant.com URL: http://anthonyjacksrestaurant.com/

March 7, 2013 - Chicago, Illinois, United States
Samuel Adams Beer Dinner @John Barleycorn
John Barleycorn hosts a beer dinner featuring Samuel Adams/The Boston Beer Company. Guests will enjoy a five-course meal prepared by John Barleycorn’s executive chef Gabriel Castaneda and six Samuel Adams pairings. Course highlights include filet mignon medallions, almond-crusted halibut and seared ahi tuna. Featured beers include New World Tripel and Thirteenth Hour from the brewery’s Barrel Room Collection and Whitewater IPA from the Brewmaster’s Collection. Whitney Pero of The Boston Beer Company discusses the beer selections. All attendees receive a souvenir Samuel Adams glass and a coupon valid for a $10 discount on John Barleycorn’s spring beer dinner.

Location: John Barleycorn River North Hours: 7:30pm to 9:30pm Admission: $55 in advance, $60 day of event Phone: 773.348.8899 URL: http://www.johnbarleycorn.com/index.htm

March 7, 2013 - Pittsburgh, Pennsylvania, United States
Sir Hops-A-Lot
Sir Hops-A-Lot is attacking Sharp Edge Restaurants. Long-time fans may be familiar, but for those of you who aren’t, let’s break it down a bit. We’ll infuse three of our craft beers and our exclusive “Over The Edge” house bier with fresh hops. The oils come off the hops and makes your freshly-hopped beer that much more intense. We'll be fresh-hopping 3 drafts as well as our exclusive Over the Edge, an already highly hopped triple.

Location: Sharp Edge Beer Emporium (302 South St. Clair Street) Hours: 5pm to 10pm Contact: Brett Email: brett.pub@comcast.net

March 8, 2013 - Littleton, Colorado, United States
Alaskan Brewing Company Beer Dinner
Come join us as we welcome Alaskan Brewing Co. and its BrewMaster to Arrowhead Golf Club for a Beer Dinner/Tasting Friday, March 8th at 6:30pm. The cost is $30 ( Tax and Gratuity not included) and includes your dinner along with Alaskan Brewing Co. beer paired with EVERY COURSE! Meet fellow beer lovers, and enjoy a chance to talk with a seasoned Brewmaster!

Location: Arrowhead Golf Club (10850 West Sundown Trail) Hours: 6:30pm to 8:30pm Admission: $30 per person (Call Oba for Reservations) Phone: 720.542.7861 Email: events1610@arrowheadcolorado.com URL: http://www.arrowheadcolorado.com/

March 8, 2013 - Boston, Massachusetts, United States
Beer Wars Round 2 Offshore Ale vs Lake Placid
Beer Wars is a series of Beer Dinners featuring 16 local breweries. Each Beer War features two craft breweries that pair one of their beers with each course of a five course menu. Diners of each Beer War vote on the beers they like the best. The brewery that gets the most votes wins and moves on in the in series.

Location: McCormick & Schmick's Seafood and Steaks (Faneuil Hall Market Place) Hours: 7:30pm to 10:30pm Admission: $50 per person (Reservation) Phone: (617) 720-5522 Email: msbeerwars@gmail.com URL: http://www.mccormickandschmicks.com/Locations/boston-massachusetts/boston-massac

March 8, 2013 - Austin, Texas, United States
Slow Supper, Beer & Books with Marcus Samuelsson & Jesse Griffiths @ Springdale Farm
One of New York City's most sought-after chefs, Marcus Samuelsson, and Austin's own culinary rennaissance man, Jesse Griffiths, sit down for a conversation about technology's effect on the world of food moderated by DJ Mr. Jonathan Toubin.. The evening is a benefit for Slow Food Austin, all proceeds going directly to their efforts to promote sustainable food. Drawing from passages in their respective books (copies of which will be available for purchase at the event) Yes! Chef (Samuelsson) and Afield (Griffiths), the two chefs will explore the impact of tableside Instagrammers, online review sites, immediately shared menus and the proliferation of recipes on the web all while enjoying a few beers in the pristine setting of Springdale Farm in East Austin. The talk is just the appetizer, though. Directly following will be an outdoor dinner party co-created by Samuelsson and Griffiths with a helping hand from Brooklyn Brewery's House Chef Andrew Gerson. The farm style dinner party will feature a multi-course, locally sourced feast with courses curated by the evening’s culinary stars. To sweeten your meal, there will be mellow tunes from local jazz-man, Stanley Smith. Proceeds benefit Slow Food Austin, an organization that reconnects people with the food they eat. Slow Supper will be accompanied by jazz music of local favorite, Stanley Smith. Menu to come. Guests are invited to join the New York Night Train Soul Clap & Dance-Off after party with DJ Mr. Jonathan Toubin, including a 10:30pm dance contest with the chance to win a $100 cash prize and a trip to the New York Dance-Off Championship at Brooklyn Bowl.

Location: Springdale Farm Hours: 5:30pm to 10:30pm Admission: $100 per person Organization: All proceeds go to Slow Food Austin Phone: (718) 486-7422 Email: brooklyn@brooklynbrewery.com URL: http://brooklynbrewery.com/

March 11, 2013 - Washington DC, Washington DC, United States
Dogfish Head's A Hop Eclipse Now! Beer Dinner @ Birch & Barley
Dogfish Head's A Hop Eclipse Now! Beer Dinner at Birch & Barley Here at Birch & Barley we are honored to have been chosen as one of only ten restaurant & bars in the USA to host this wonderful hoppy beer & food experience! This event, called A Hop Eclipse Now!, will showcase 8 different hopped-up DFH ales paired with 5 delicious courses conjured up by Executive Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac! Some of the standout brews on hand will be the brand new collaboration Imperial IPA from DFH & Sierra Nevada, Rhizing Bines, as well as DFH 75 Minute IPA on CASK, and the area debut of newest DFH core, year-round brew: Sixty-One IPA, an America India Pale Ale brewed w/ Syrah grape must...oh and some 120 Minute IPA to boot!

Location: Birch & Barley / ChurchKey Hours: 7pm to 10pm Admission: $73 per person Phone: (202) 567-2576 Email: grege@churchkeydc.com

March 12, 2013 - Boston, Massachusetts, United States
Beer Dinner @ Pigalle
Chef Marc Orfaly will be pairing each course with one of our new beers and each dish will feature a special cheese (see menu below) Amuse Bouche Shot of Pilsner consomme with tarragon and brie foam & Stoudt's, PA "German Pilsner" 1st Course Farmhouse salad of orange glazed carrots, avocado, goat cheese fritter, micro and arugula greens & Stillwater, MD "Stateside Saison" 2nd Course Grapefruit poached swordfish, coriander crust, pearl onions and Belgian triple ale braised endive & Bosteels, Belgium "Tripel Karmeliet" 3rd Course Duet of sliced sirloin and stout braised beef short ribs with honey glazed purple top turnips and sharp cheddar potato gratin & Green Flash, CA "Double Stout" 4th Course Cheese plate with pickled apples and toast & Domaine Dupont, France "Cidre Reserve"

Location: Pigalle Hours: 7pm to 10pm Admission: $55 per person (Reservations required) Phone: (617) 423-4944

March 12, 2013 - Canton, Massachusetts, United States
Blue Hills Brewery Gourmet Cheese & Beer Pairing
Join fellow food & craft beer enthusiasts for an intimate evening of beer & cheese pairings. We will be showcasing how beautifully certain beers pair with delicious varieties of cheese. We will be sampling 5-7 styles of beer and cheese, and you get to keep your pint glass afterwards.

Location: Blue Hills Brewery Hours: 5:45pm to 7:45pm Admission: $35 per person (RSVP to jim.oneil@bluehillsbrewery.com) Contact: Jim Phone: (781) 821-2337 Email: jim.oneil@bluehillsbrewery.com

March 14, 2013 - Leominster, Massachusetts, United States
Beer Dinner Featuring Sixpoint Brewing
Details TBD. 4 course dinner with beer pairings from Sixpoint Brewing on Thurs 3/14

Location: Rye & Thyme Hours: 7pm to 9pm Phone: 978-534-5900 Email: Jlongtin@nichehospitality.com

March 14, 2013 - Lahaska, Pennsylvania, United States
Free Will Beer Dinner
Celebrate your inner Irish with a pre-St. Patrick's Day celebration at the Free Will Beer Dinner, Thursday, March 14, 7pm. Meet Brewer Dominic Capece who will share “a tale of ale for two locals,” about the Perkasie brewing company that he and partner John Stemler founded in 2010. Featured beers include Citra Pale Ale, 7 Course Red Ale, Hop Geek #1, 10w Porter, and Pale Stout. Check out the five-course St. Patrick’s-themed dinner, each course perfectly paired with a different Free Will beer: http://www.peddlersvillage.com/!us ... 13-web.pdf

Location: Buttonwood Grill (at Peddler's Village) Hours: 7pm to 9:30pm Admission: $40 per person Phone: (215) 794-4040

March 14, 2013 - Cambridge, Massachusetts, United States
Mega-Exclusive Beer Dinner with Cambridge Brewing Co
Our friend, the AMAZING Chef Robert Harris of Season To Taste puts on an annual event that you’ll never, EVER forget. Seriously. Three years ago, Chef Robert and our Brewmaster Will got together and rocked out 10 or more courses with around 15 CBC beers. Maybe more. We’re not certain, things got really blurry by the 8th or 9th course. We’ve since tried to keep things a little more manageable, course-wise, but we’ve still gotten together annually for an exclusive event limited to 12 people. Yep, 12. Why such a small audience? For one, that’s how many people fit around the table at the Season To Taste secret hideout. Also because this gives Will the opportunity to pull out and share many small bottles of super-rare, vintage CBC brews from his own personal stash. Couldn’t be done if we were hosting a party of 60. This year you can expect multiple beer pairings with each course, plus special beers to taste between courses. And there are always some surprises which we won’t even know about until we arrive for the evening.

Location: Season To Taste (2447 Massachusetts Avenue) Hours: 7pm to 10pm Admission: $125.00 and totally worth it. Phone: (617) 826-9037 Email: info@seasontotastecatering.com

March 14, 2013 - Aurora, Illinois, United States
Two Brothers 16th Anniversary Party
Join Jim, Jason and the brewers to celebrate Two Brothers Brewing Company's 16th anniversary. Ticket includes dinner buffet, live music by Robbie Fulks ( www.robbiefulks.com) with openers The Kevin Trudo Trio and access to archive beers, our 16th Anniversary Ale and the pre-launch of Monarch White.

Location: Two Brothers Roundhouse Hours: 6pm to 12am Admission: http://www.brownpapertickets.com/event/327006 Contact: Rachel Sosnoski Phone: 630.393.4800 Email: rsosnoski@twobrothersbrewing.com

March 31, 2013 to May 1, 2013 - Edinburgh, , UK
30 Days Of IPA
A series of events involving 10 Scottish pubs, 11 Scottish breweries, and a host of IPA related events across Edinburgh during April.

Contact: Geoff Robbins Email: team@30daysofipa.co.uk