Homebrew Events - December, 2014 - North America
Below is a list of that we know of during the month of December, 2014 in North America.
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December 9, 2014 - Sacramento, California, United States
Sustainable Homebrewing Author Visit
Learn to brew delicious organic beer with author and craft brewer Amelia Slayton Loftus.
Author and craft brewer Amelia Slayton Loftus shares her expert knowledge about brewing delicious organic beer in this introduction to her book, “Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer.”
Dec. 9, Tuesday, 6:30 p.m.
“Sustainable Homebrewing” author Amelia Slayton Loftus (adult)
828 I St.
West Meeting Room
Loftus has brewed organic beer for almost two decades, and operated a certified organic homebrew store from 1997 to 2011. Her book covers topics including:
• Reasons to brew organic
• Issues to consider when buying equipment
• Organic ingredients—what makes them different, how to get them and how to make substitutions
The author will answer questions after the presentation. Staff from the Sacramento homebrewing supply store Brew, Ferment, Distill will sell copies of the book at the event.
December 11, 2014 - Chicago, Illinois, United States
Open Mic/Ro Night (Homebrewer Showcase)
Held bi-monthly, Open Mic/Ro Night is a fun, interactive event for homebrewers who want to showcase their creations and for beer geeks who enjoy being the first to try new beers.
Following an Open Mic format, five homebrewers will present their personal background, their beer and their brewing process to the audience, then evaluators will ask questions and learn how to provide feedback utilizing special evaluation forms.
Homebrewers interested in presenting their beer can sign up at tinyurl.com/openmicrodec2014. Any beer aficionados with a willingness to provide honest feedback are welcome to attend as evaluators.
Beermiscuous’ partner for Open Mic/Ro Night is CHAOS Brew Club.
December 11, 2014 - Stratford, Connecticut, United States
Organic Hop Workshop & Farmer Mixer
Join CT NOFA for a relaxing evening where guests can grab a beer or soft drink, unwind, talk about this past season, and hear about our new Technical Assistance program.
All farmers as well as farm supporters, family and friends are welcome to celebrate the growing community of farmers and food system advocates in Connecticut!
There will also be an Organic Hops Growing workshop from 6:30pm—7:30pm led by John Suscovich of Camps Road Farm in Kent which grows hops to service their on-farm brewery, Kent Falls Brewing Company.
$10 Fee for Hops workshop, which also includes:
2 Raffle Tickets
Brief brewery tour
Those who wish to simply mingle can do so at NO COST in the Two Roads Tasting Room (Cash/Credit Bar)
Proceeds will benefit CT NOFA (Northeast Organic Farming Association of Connecticut) and their work advocating for organic food, farming, gardening and land care in Connecticut, connecting people in the local sustainable food and land care movements with organic resources and education.
All questions can be directed to Event Coordinator at email@example.com or by calling (203) 308-2584.
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