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Oct 24, 2014

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Beer Dinners - October, 2014 - North America

Below is a list of that we know of during the month of October, 2014 in North America.

Use the links in the box below to navigate events calendar by type or continent, or use the form to the upper left to jump to a specific month/year/type/continent. If you are looking for a specific event, location or date, use our advanced search below.

Event Type
Beer Festivals Homebrew Professional Dinners/Tastings Tours/Travel
Continent
N. America Only UK/Europe Only Australia/N.Z Only All Continents

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1
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

Hops & Heifers Barn Burner & Pig Roast Longmont, CO

Rare Beer Dinner with Stone Brewing Co. Denver, CO

The Kitchen Denver Young Guns Dinner Denver, CO

2
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

Midnight Breakfast with Avery @ Euclid Hall Denver, CO

3
Fraser Valley Food Show Abbotsford, BC

Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

Sip & Savor with Pantry & Clown Shoes Brewery Natick, MA

Stella Artois Food Pairing Boston, MA

GABF Bluegrass Brunch Denver, CO

4
Fraser Valley Food Show Abbotsford, BC

Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

6th Annual Charlie Brown Great Pumpkin Festival & Brunch Philadelphia, PA

Founders Breakfast Brunch Chicago, IL

TRVE Brewing Beer Dinner @ The Deer Pile Denver, CO

5
Fraser Valley Food Show Abbotsford, BC

Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

Beer Dinner & Book Signing with Craft Beer Expert Stephen Beaumont @ Flying Saucer Nashville, TN

6
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

7
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

8
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

9
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

Chico Beer Week Chico, CA

10
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

Chico Beer Week Chico, CA

11
Memphis Taproom QUIZZO in the BEER GARDEN Philadelphia, PA

Hop Harvest Festival Athens, GA

Chico Beer Week Chico, CA

Mother Earth Beer Dinner Southern Shores, NC

12
Chico Beer Week Chico, CA

Boulevard Brewing Company Beer Dinner @ Powell Gardens Kingsville, MO

Dinner on the Farm with Chef Carolyn Johnson & Brooklyn Brewery Chef Andrew Gerson Concord, MA

13
Chico Beer Week Chico, CA

14
Chico Beer Week Chico, CA

15
Chico Beer Week Chico, CA

16
Chico Beer Week Chico, CA

17
Chico Beer Week Chico, CA

Italian Craft Beer Dinner Ellenville, NY

18
Chico Beer Week Chico, CA

19
20
Great South Bay Brewery Beer Dinner Patchogue, NY

21
Allagash Beer Dinner / Massachusetts Release of Farm To Face Brookline, MA

Founders Beer Dinner Naperville, IL

Oktoberfest Beer Dinner @ Troon North Golf Club Scottsdale, AZ

22
Central Waters Brewing Co. Beer Dinner Milwaukee , WI

23
24 TODAY
Austin Beer Week 2014 Austin, TX

25
Austin Beer Week 2014 Austin, TX

A 4-Course Fall Feast with Beer Pairings New York, NY

26
Austin Beer Week 2014 Austin, TX

27
Austin Beer Week 2014 Austin, TX

Ballard Brewmaster Beer Dinner Seattle, WA

Farmhouse Beer Dinner Austin, TX

Stillwater Artisinal Beer Dinner New Haven, CT

28
Austin Beer Week 2014 Austin, TX

29
Austin Beer Week 2014 Austin, TX

30
Austin Beer Week 2014 Austin, TX

31
Austin Beer Week 2014 Austin, TX


Event Details

May 5, 2014 to October 11, 2014 - Philadelphia, Pennsylvania, United States
Memphis Taproom QUIZZO in the BEER GARDEN
Join Memphis Taproom and (Best of Philly) Host JB Farley for QUIZZO under the stars every Thursday night! No need to pre-register, just show up and kick ass. First prize is Beer Garden Bucks!

Location: Memphis Taproom
Hours: Every (Dry) Thursday at 6pm - 8 pm
Admission: Pay as you go
Organization: Memphis Taproom
Contact: Memphis Taproom
Phone: 215-425-4460
Email: info@memphistaproom.com
URL: www.memphistaproom.com

October 1, 2014 - Longmont, Colorado, United States
Hops & Heifers Barn Burner & Pig Roast
4:30 p.m. - Are you a local? Can't make it to the full-day Ordeal? That's cool. You're still invited to our Hops & Heifers Barn Burner & Pig Roast! Catch the Oskar Blues Trolley at outside of the Tasty Weasel Tap Room at 4:30 p.m. and head out to the farm for some live music, a bon fire, plenty of food, specialty brews, and ridiculously awesome views of the Boulder Flatirons! 8:00 p.m. - The party's over, folks. Hop back on the trolley and we'll take you back to the Tasty Weasel Tap Room $65 plus fees

Location: Oskar Blues Brewery & Tasty Weasel Tap Room
Hours: 4:30pm
Admission: $65 plus fees
Phone: (303) 776-1914
URL: http://www.oskarblues.com/

October 1, 2014 - Denver, Colorado, United States
Rare Beer Dinner with Stone Brewing Co.
Join Stone Craft Beer Ambassador “Dr.” Bill Sysak for a beer pairing dinner. Dishes will be served alongside the following Stone special release beers: Matt’s Burning Rosids Imperial Cherrywood-Smoked Saison, Stochasticity Project Quadrotriticale, Bourbon Barrel-Aged Arrogant Bastard Ale and 2013 Stone Old Guardian OAK-SMOKED Barley Wine. Tickets are $65 per person and may be purchased by calling 720-432-3163

Location: The Populist
Hours: 6:30pm to 8:00pm
Admission: $65 per person (720-432-3163)
Phone: 720.375.1588
Email: taylor.witt@stonebrewing.com
URL: http://www.thepopulistdenver.com/

October 1, 2014 - Denver, Colorado, United States
The Kitchen Denver Young Guns Dinner
Please join us at The Kitchen Denver on Wednesday October 1st at 6pm for our 2nd Annual Young Guns Dinner. Tickets: https://www.eventbrite.com/e/the-k ... 3188113001 We will begin with a reception featuring an aperitif beer, followed by a five-course family-style meal, featuring 10 extraordinary beers from Almanac Beer Co., Cigar City, Crooked Stave, Jester King & Prairie. Kick off your GABF week with a dinner that will highlight tastes and flavors of the season paired with two beers from each of these outstanding breweries. All-inclusive tickets are $130/person, and are non-refundable.

Location: The Kitchen Denver
Hours: 6pm to 11pm
Admission: $130/person
Phone: (303) 623-3127
URL: http://thekitchen.com/

October 2, 2014 - Denver, Colorado, United States
Midnight Breakfast with Avery @ Euclid Hall
Avery Brewing Company and Euclid Hall Bar & Kitchen are welcoming the Great American Beer Festival attendees in great American style for the fourth year with Midnight Breakfast at Euclid Hall right after the first GABF session on Thursday, October 2nd. The doors at Euclid Hall kick open at 10:45 and the breakfast gets underway at 11:00 p.m. Tickets for this late night beer breakfast are $125 per person (tax and gratuity included). Billed as a late night beer breakfast of epic proportions, the culinary crew at Euclid Hall and Avery Brewing Co. have joined forces yet again to create a multi-course breakfast that is not to be missed. Look for special Avery brews like Meretrix, Uncle Jacobs, 2003 Czar, and a few other pulls from the cellar. The chefs have some surprises in store for diners, too. Stay tuned for a sampling of the 2014 menu!

Location: Euclid Hall Bar & Kitchen
Admission: http://www.brownpapertickets.com/event/811441
Phone: (303) 595-4255
URL: http://www.euclidhall.com/

October 3, 2014 to October 5, 2014 - Abbotsford, British Columbia, Canada
Fraser Valley Food Show
The 7th annual Fraser Valley Food Show is showcasing the magic of food and cooking at the Tradex Exhibition Centre in Abbotsford, BC. Experience food both local and international. Join us in the Grapes and Hops wine/beer/spirits tasting pavilion, where you will be able to try new products from many different companies. Come and listen to our Wine and Cheese seminars by a wine expert. Come give your taste buds a treat with the many food exhibitors and restaurants having tastings as well

Location: Tradex Exhibition Centre
Hours: Friday from 2pm-9pm, Saturday 10am-8pm and Sunday 10am-5pm.
Admission: 9.00
Organization: Executive Event Productions Inc
Contact: Jessica
Email: info@executiveevents.ca
URL: http://www.fraservalleyfoodshow.com/

October 3, 2014 - Natick, Massachusetts, United States
Sip & Savor with Pantry & Clown Shoes Brewery
On Friday, October 3rd, Pantry, the signature on-site restaurant at The VERVE – Crowne Plaza Natick and resident Executive Chef Alastair Mclean, will welcome the changing seasons by hosting a four-course prix- fixe beer dinner in conjunction with Ipswich, Massachusetts-based Clown Shoes brewery. In addition to pairing two pours with each course, Chef Mclean has playfully incorporated a variety of ales, lagers and stouts throughout the menu, giving each guest the opportunity to sip and savor all evening long. Upon arrival, guests will whet their appetites for the main event with a standing first-course that includes an assortment of beer-inspired snacks and cocktails like Pantry’s “Hop’s and Honey” beer nuts and house-made pretzels served with beer cheese, along with an Apple a Day “beertini.” Boasting tender beef, fresh seafood and slowly-simmered pork, the remaining courses for Pantry’s prix-fixe beer dinner will be served (see website for menu). COST: $60 (all-inclusive) MORE INFO: For reservations, please call 508.416.1352 or visitwww.thepantrynatick.com (24-hours’notice of cancellation is required)

Location: The VERVE Crowne Plaza Natick
Hours: 6:30pm to 9:30pm
Admission: $60 (all-inclusive)
Phone: 617-488-2844
Email: rlevasseur@regancomm.com
URL: http://thepantrynatick.com/sip-and-savor-with-pantry-clown-shoes-brewery/

October 3, 2014 - Boston, Massachusetts, United States
Stella Artois Food Pairing
The folks from Stella Artois will be here THIS FRIDAY to showcase some of their fantastic brews and pair Scoozi dishes with their selections! And when you buy a Stella, you'll get a FREE Stella glass! Great food and great beer, what more could you want in life? Can't wait to see you there! :]

Location: Scoozi
Hours: 8pm to 10pm
Email: jamie@scooziboston.com
URL: http://www.scooziboston.com/

October 3, 2014 - Denver, Colorado, United States
GABF Bluegrass Brunch
Drink beer at Denver’s Best New Brewery while listening to live bluegrass from the Hayward Strangers! Eat donuts from Glazed & Confuzed, barbecue from Rolling Smoke BBQ, and ice cream from Milk Money. Station 26 is a fire station turned craft brewery and taproom located in east Denver, exactly one mile south of I-70 on the way to the airport, and is a perfect destination for one last beer before heading home!

Location: Station 26 Brewing Co.
Hours: 11am
URL: http://www.station26brewing.com/

October 4, 2014 - Philadelphia, Pennsylvania, United States
6th Annual Charlie Brown Great Pumpkin Festival & Brunch
Well it's that time again let the pumpkins fly. We are now the biggest pumpkin beer festival in the world. This years tap list will consist of over 110 Pumpkin beers, ciders, lambics & sours. We have partnered with Brew Works for the 2nd year in a row to push this event over the top as well as Jim Beam to offer various Pumpkin Cocktails that will also be poured from the draft trailers. Brew Works will be crafting 6 to 7 additional exclusive pumpkin brews this year ONLY for us. The "ticket only" Pumpkin Brunch returns from 10 am to 12 pm. A limited 200 tickets are available for this exclusive event. Only $62 covers an all you can eat brunch & your general admission. This will also give you a 2 hour head start on some of the more rare beers over everyone else and allow you to stay till 6:30pm. At 12:00 pm the event opens up to everyone. We are planning 3 outdoor draft trailer stations, and an outdoor food station as well as the 2 indoor bars. The entry fee is $47 and gives you unlimited pumpkin brews & pumpkin cocktails from 12 pm to 6:30 pm. **DAY OF TICKET WILL BE $57 FOR GENERAL ADMISSION** This year we have booked more bands and performers for throughout the day for your entertainment. Full taplist can be found at the links below: https://www.facebook.com/events/309867895842826/ http://www.phillytapfinder.com/event/institute/

Location: The Institute Bar
Hours: 10am-12pm Brunch, $12pm to 6:30 Festival
Admission: $62 Pumpkin Brunch, $47 Festival (Price increases day of event)
Phone: (267) 318-7772
URL: http://www.institutebar.com/

October 4, 2014 - Chicago, Illinois, United States
Founders Breakfast Brunch
Kaiser Tiger is premiering a new brunch menu and launches a new beer of the month series. Highlights include a full Irish breakfast, jalapeno chicken sausage hash, jowl at the moon and a bacon waffle. Founders kicks off the beer of the month with their All Day IPA for $4 and a special tapping of Founders Dark Penance and Founders Breakfast Stout. Free give away of Founders Breakfast Stout mugs, when you purchase a Breakfast Stout .

Location: Kaiser Tiger
Hours: 11am to 2pm
Phone: (312) 243-3100
Email: info.kaisertiger@gmail.com
URL: http://kaisertiger.com/

October 4, 2014 - Denver, Colorado, United States
TRVE Brewing Beer Dinner @ The Deer Pile
Denver’s TRVE Brewing is sitting out GABF itself as promised but has plenty going on GABF Week, including this intriguing dinner that promises to honor “beer, heavy metal and vegetarian cuisine.” It’s a deal, too, at $55 for six TRVE beers paired with a five-course dinner from Chef Kurt Eichenberger and Sous Chef Randa Duffy. Space is limited. Reservations at 303-831-6443. The Deer Pile, 206 E. 13th Ave, Denver, CO

Location: The Deer Pile
Hours: 8pm to Midnight
Admission: $55 ( Reservations at 303-831-6443)
Phone: 303-831-6443
URL:

October 5, 2014 - Nashville, Tennessee, United States
Beer Dinner & Book Signing with Craft Beer Expert Stephen Beaumont @ Flying Saucer
Join Flying Saucer Draught Emporium for a special beer dinner and book signing with Stephen Beaumont, world-renowned craft beer expert and author. The five-course dinner will feature six craft beers hand-selected by Beaumont. Stephen will then taste and offer his thoughts on each brew with regard to style, origin and history on a global level. Reservations required.

Location: Flying Saucer (111 10th Ave. South)
Hours: 4pm
Phone: 615-259-3039
URL: http://www.beerknurd.com/stores/nashville/

October 9, 2014 to October 18, 2014 - Chico, California, United States
Chico Beer Week
A 10-day celebration of craft brew in Chico.

Location: Chico, Calif.
Organization: Chico News & Review
Contact: Jason Cassidy
Phone: (530) 894-2300 x2242
Email: chicobeerweek@gmail.com
URL: www.chicobeerweek.net

October 11, 2014 to October 11, 2014 - Athens, Georgia, United States
Hop Harvest Festival
This year marks the 5th Annual Hop Harvest Festival hosted by Terrapin Beer Co. As always, the Hop Harvest Festival at our Athens brewery will feature Special Release beer "So Fresh & So Green, Green" along with mouth-watering food, live music, an artisan market, a community art project and a wide selection of Terrapin favorites, with a portion of the proceeds benefiting Dogwood Alliance.

Location: 265 Newton Bridge Road
Hours: 4:00 PM-8:00 PM
Admission: $20
Organization: Terrapin Beer Co.
Contact: Erin Appel
Phone: 706-549-3377
Email: info@terrapinbeer.com
URL: http://terrapinbeer.com

October 11, 2014 - Southern Shores, North Carolina, United States
Mother Earth Beer Dinner
Coastal Provisions has always been a restaurant where you could experience the love affair between food and wine. The marriage of flavors enhanced by one another mingling on the palate. Now with some careful persuading it is time to drive a wedge between the happy couple. On Saturday, October 11th Coastal Provisions will be hosting the Mother Earth Brewery Beer Dinner. Pairing the very best of us with the very best of them. Incredible offerings from Chef Dan Lewis accompanied by the wonderful libations of Mother Earth Brewing. 1st Course Oysters three Ways- Raw, Roasted, Frito Paired with Endless River Kolsch Style 2nd Course Pecan crusted Goat Cheese with a Butternut and Cranberry Mostarda over greens Paired with Weeping Willow Wit 3rd Course Sesame crusted Local Tuna with Nappa Slaw and Wasabi Mustard Paired with Sisters of the Moon IPA 4th Course Dark Cloud Braised Beef Ribs with Roasted Brussel Sprouts and Onion Paired with Dark Cloud Munich Style Dunkel Lager 5th Course Chocolate Porter Mousse with an Oatmeal Crisp Paired with Old Neighborhood Oatmeal Porter Cost is $75 per person with gratuity included. There will also be some Mother Earth brews on sale at a discounted price just for the event.

Location: Coastal Provisions Market
Hours: 6:30pm to 9pm
Admission: $75
Phone: (252) 480-0023
Email: obxkelli2004@yahoo.com
URL: http://coastalprovisionsmarket.com/

October 12, 2014 - Kingsville, Missouri, United States
Boulevard Brewing Company Beer Dinner @ Powell Gardens
Chefs Rick Mullins and Mickey Priolo from Gram & Dun in Kansas City, Mo., are planning a one-night-only multicourse menu paired with Boulevard Brewing Company beers. The dinner takes place at Powell Gardens, Kansas City's Botanical Garden. Must be 21 or older. Seating is limited to 50 people. $90 ($80/members of Powell Gardens) Prepaid reservations are required: powellgardens.org/October12dinner or 816-697-2600 x209

Location: Powell Gardens
Hours: 5:30pm to 9pm
Admission: $90 ($80 for members of Powells Garden)
Phone: 816-697-2600 x209
URL: http://www.powellgardens.org/October12dinner

October 12, 2014 - Concord, Massachusetts, United States
Dinner on the Farm with Chef Carolyn Johnson & Brooklyn Brewery Chef Andrew Gerson
Through roaming culinary events, Dinner on the Farm works to connect people back to the land and to the farmers and artisans who are making our communities a better place to live. At its heart, Dinner on the Farm is a laidback, late-afternoon barn party, full of good food, times, and beers. We're bringing out four lines of rare and seasonal Brooklyn beers plus specialty Big Bottles. There will be lots of deliciousness, interesting neighbors and enough beer for all. Meet the Makers - Start the day off with a Brooklyn beer and a meet and greet with local artisans, the chocolatiers of Somerville's Taza and the family team behind Bantam Cider. Farm Tour - Tour Verrill Farm with farmers Steve and Joan Verrill and learn how your food is grown from seed to harvest. Feast - Savor a family-style meal created by 80 Thoreau Chef Carolyn Johnson and Brooklyn Brewery Chef Andrew Gerson. Merriment - Spend the afternoon with friends and family playing classic backyard games with live music. We first hooked up with Dinner on the Farm's Monica Walch while producing last year's Slow Supper in the Twin Cities . She has since joined our colorful cast to create unique local food experiences designed to celebrate farms, chefs and food entrepreneurs who are dedicated to good, sustainable food for the 2014 tour. Brooklyn Brewery Chef Andrew Gerson brings to the table ten years of culinary experience as a cook, educator and activist. As a graduate of the University of Gastronomic Sciences (Pollenzo, Italy) and an active member of Slow Food, Andrew supports local food systems in communities across the country. Hired by The Brewery in 2013, Andrew demonstrates and embodies Brookln Brewmaster Garrett Oliver's philosophy on beer and food. Tickets: $55 Children welcome; Under 10 years of age free Verrill Farm 11 Wheeler Rd Concord, MA

Location: Verrill Farm
Hours: 3pm
Admission: $55 (Children welcome; under 10 years of age free)
URL: http://brooklynbrewerymash.com/boston/dinner-on-the-farm-with-brooklyn-brewery-c

October 17, 2014 - Ellenville, New York, United States
Italian Craft Beer Dinner
Details: It's time for Italian Wine to take a backseat. We are showing off Italian Craft Beer at our next beer dinner. Italian craft beer seems to get lost to all the famous wine that comes from Italy. Many people would never, and don't, know that Italy makes outrageous craft beer. Join Chef Marcus Guiliano as he pairs Italian beer with Aroma Thyme's Green Certified© cuisine. Many people think of Moretti (owned by Heineken) and Peroni (owned by Miller) for Italian beer. Those may be Italian indeed. But Italy offers so much more on the craft beer scene. The boutique craft beer movement has not excluded at all. In fact it's stronger than ever. In Mario Batali's Eatly Italian superstore, in NYC, there is row after row of Italian craft beer. This dinner is five beers and four courses for $65. RSVP to 845-647-3000.

Location: Aroma Thyme Bistro
Hours: 7pm to 10pm
Admission: $65 (RSVP please)
Phone: (845) 647-3000
Email: chef@aromathymebistro.com
URL: http://www.aromathyme.biz/

October 20, 2014 - Patchogue, New York, United States
Great South Bay Brewery Beer Dinner
Please join us October 20th from 6-9pm $45 +tax/grat tickets are sold prior to the event and are available for pick up at the restaurant. Four courses prepared by our executive chef paired with this seasons specialty craft beers. Splashing pumpkin Massive IPA Basil rye IPA Blood orange pale ale Come have a ball in the fall!!

Location: That Meatball Place
Hours: 6pm to 9pm
Admission: $45 (advance)
URL:

October 21, 2014 - Brookline, Massachusetts, United States
Allagash Beer Dinner / Massachusetts Release of Farm To Face
Tuesday October 21st From 6pm To 10pm Allagash Beer Dinner 6 Courses 8 Beers (See website for full menu)

Location: The Publick House
Hours: 6pm to 10pm
Admission: $100 (plus gratuity)
Phone: (617) 277-2880
URL: http://www.thepublickhousebeerbar.com/

October 21, 2014 - Naperville, Illinois, United States
Founders Beer Dinner
Join us on Tuesday, October 21 at 7pm as we team up once again with one of our favorite breweries, Founders Brewing Co. of Grand Rapids, Michigan. We'll be serving up seven delicious courses paired and prepared with eight craft beers. Founders will be raffling of some awesome swag during the dinner and the brews are all amazing. Don't miss this one!!! Here's the menu: Welcome Beer All Day IPA (enjoy All Day Beer Pickles on tables) Honey-Chipotle Beer Braised Chicken Wings Harvest Ale Pumpkin-Chorizo Soup Red's Rye IPA Beer Brined Lamb Chop with Beer-Quinoa Pilaf Dark Penance Beer Braised Pork & Hatch Chile Enchiladas Curmudgeon Malt Crusted Salmon with Bacon-Beer Sweet Potatoes and Scotch Ale Gastrique Dirty Bastard Stout Braised Short Ribs over IPA Mashed Potatoes Breakfast Stout Goat Cheese and Raspberry Cheesecake with Beer Caramel Rubaeus As always, reservations are required. The cost of the dinner is $60 per person plus tax and gratuity. There is a 'no beer' option for $45. The regular menu will not be offered. Click the link below for reservations. We look forward to seeing you!

Location: Heaven on Seven
Hours: 7pm to 9:30pm
Admission: $60
Phone: (630) 717-0777
Email: naperville@heavenonseven.com
URL: http://events.constantcontact.com/register/event?llr=ypk6vtbab&oeidk=a07e9v1h7cp

October 21, 2014 - Scottsdale, Arizona, United States
Oktoberfest Beer Dinner @ Troon North Golf Club
Tuesday, October 21, 2014 at 6pm Reception: Homemade Bavarian Pretzels with hot fondue Featuring: Weihenstephaner Weizenbock, Germany First Course: Butternut squash Spaetzel with brown butter parsley Featuring: Bitburger Lager, Germany Second Course: Chicken Schnitzel with braised cabbage Featuring: Hacker-Pschorr Amber Märzen, Germany Third Course: Short Ribs with butter crushed potatoes Featuring: Weihenstephaner Korbinian Doppelbock, Germany Dessert Course: Grilled Pineapple sponge cake Featuring: Pomme de Coeur Liquoreux Ice Cider, France $38++/person

Location: Troon North Golf Club
Hours: 6pm
Admission: $38++/person
Phone: 480.419.5366
Email: mbeale@troongolf.com
URL: http://www.dynamitegrille.com/

October 22, 2014 - Milwaukee , Wisconsin, United States
Central Waters Brewing Co. Beer Dinner
Wednesday, October 22, 5:30 p.m. Experience true Wisconsin brews at MOTOR® Bar & Restaurant on October 22 when Central Waters Brewing Co. teams up with MOTOR’s Executive Chef Kirk Wright for an expertly paired beer dinner. Wisconsin-owned for nearly two decades, Central Waters is known for producing some of the finest, most responsibly-brewed craft beers in the state. The event begins at 5:30 p.m. with a hand crafted beer cocktail and passed hors d’oeuvres, followed by dinner at 6:00 p.m. The dinner portion of the evening will be hosted by Anello Mollica, a co-owner of Central Waters who has more than twenty years of experience in the brewing industry. Mollica’s best brews will be skillfully paired with delicious fare by Chef Kirk. Tickets are $40 and can be purchased online at hdmuseum.com. Reservations are required.

Location: Motor Bar & Restaurant
Hours: 5:30pm
Contact: Laura Russart
Phone: (414) 287-2778
Email: laura.russart@harley-davidson.com
URL: http://www.motorrestaurant.com/

October 24, 2014 to November 2, 2014 - Austin, Texas, United States
Austin Beer Week 2014
Celebrating local, regional and national craft beer and craft brewers, join us as Central Texas serves up daily tastings, rare tappings, beer & food pairings, beer dinners, special events and festivals, beer education, contests, socials and more.

Location: Multiple locations
Contact: Joanne
Email: joanne@austinbeerweek.com
URL: http://www.austinbeerweek.com/

October 25, 2014 - New York, New York, United States
A 4-Course Fall Feast with Beer Pairings
As we embrace the crisp autumn weather, craft brewers around the world are busy evoking fall’s nuances in their seasonal beers. At Eataly, we know that the best way to enjoy each beer is to pair it with the perfect seasonal dish. During this event, guests will: - Enjoy a feast inspired by fall - Make new friends at our communal table - Enjoy the presentation of each dish and beer by our resident chef and beer expert - Enjoy a 4-course menu paired with beers

Location: Eataly
Hours: 7pm to 9pm
Admission: $125 per person
Phone: (212) 229-2560
Email: lascuola@eataly.com
URL: http://www.eataly.com/event/nyschoolchefstablefallfeast

October 27, 2014 - Seattle, Washington, United States
Ballard Brewmaster Beer Dinner
Join us in the Hale's Palladium, located just behind the brewery, for an evening of locally brewed craft beer from Ballard and Fremont, a four course meal designed by Hale's Executive Chef, Mike Diem, and of course, some Oktoberfest shenanigans! ~ Craft Beer ~ Gourmet Food ~ Lederhosen ~ Dirndles ~ Music ~ Oktoberfest ~ Raffles ~ Come dressed in your favorite dirndle or lederhosen to be entered into the raffle! Prizes include t-shirts, pint glasses, and other surprises. BALLARD BREWMASTER DINNER MENU Welcome Beer: Hale's Fresh Hop Ale Mingle Courses: Dishes on Display (in the front area): Baked brie in a brioche dough, served with hazelnut/apricot spread, prosciutto-wrapped cantaloupe, pretzel crips with a mustard variety, apples, and apple birds. Pass-around Dishes: Stuffed mushrooms and smoked salmon cakes with lemon, dill, and honey mustard glaze. 1st Course: Beer Cheese Soup Bread Bowl. Paired w/Reuben's Crickey IPA. Cheese soup made with Reuben's Imperial Dark IPA (not to be confused with the Crickey IPA, which is the beer pairing set for this dish), served in a bread bowl placed inside a nest of arugula with a light citrus dressing, shaved parmesan and toasted pinenuts. Garnished with shaved arugula and julienned apples. 2nd Course: Fall Vegetable Roast. Paired w/Fremont's Harvest Ale. A raclette cheese mornay surrounded by roasted beets, apples, rutabagas, turnips, shallots, parsnips, and fennel root. Sprinkled with spiced edible dirt comprised of chopped candied walnuts, candied filberts, candied orange peel, clove, nutmeg, ginger, olives, and herbs. 3rd Course: Braised Short Ribs. Paired w/Hale's Anniversary Double Pale Ale. Short ribs braised in Hale's Double Pale Ale and fresh herbs, served on a creamy polenta. Topped with a mushroom duxulle (sauce made of mushrooms, garlic, and shallots), mirepoix (chopped carrots, celery, onions, and bell peppers), and gastrique (caramelized sugar, deglazed with vinegar). Sprinkled with gremolata (lemon zest, parsley, garlic, parmesan, and olive oil). Garnished with rosemary. 4th Course: Chocolate & Espresso Pot de Creme. Paired w/Stoup's Porter. Served with tuilles (a thin, crisp, sweet wafer) and crème anglaise sauce (white chocolate with orange porter). Garnished with framboise candied hazelnuts, candied orange wheel, fresh raspberries, and shaved bitter chocolate. BALLARD BREWMASTER DINNER BEER PAIRINGS Reuben's Imperial Rye IPA Intense citrus and floral aroma followed by a smooth medium-full mouth feel. Citrus leads the flavor profile, with rye spice and bitterness coming through in the finish. 8.4% ABV, 80 IBUs. Fremont Harvest Ale A French farmhouse-style saison brewed with Northwest hops. This Fall beer has fruit and bread aromas, with white wine notes reminiscent of apricots and apple. Harvest Ale finished dry and crisp. Unfettered by spices. Brewed with 2-row and wheat with Magnum and Cascade hops. 6.5% ABV. Hale's Anniversary Double Pale Ale Celebrate thirty one years of Hale's Ales! Open-fermented and dry-hopped for that special Hale's edge. Malts include 2-row, crystal, Vienna, wheat, oats, and aromatics. Hops include Centennial, Mosaic, Chinook, Citra, and Bravo. 8.0 % ABV, 40 IBUs. Stoup's Porter Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted barley, roasted wheat and roasted rye. 6.5% ABV, 45 IBUs. Price includes gratuity! Vegetarian and/or other dietary restrictions may be accommodated with advance notice. Please call the pub at (206) 782-0737 to make arrangements.

Location: Hale's Ales Brewery & Pub
Hours: 7pm to 10pm
Admission: $65 per person (206) 782-0737
Contact: Kelsy
Phone: (206) 782-0737
Email: Kelsy@halesbrewery.com
URL: http://halesbrewery.com/

October 27, 2014 - Austin, Texas, United States
Farmhouse Beer Dinner
We are excited to announce that we will be hosting a Farmhouse Beer Dinner featuring the portfolio of the newly formed and local independent distribution company, Flood Distribution. This beer dinner will feature a wide variety of farmhouse style ales sourced from the Texas hill country, Michigan, and from Europe. THE MENU: 1. Virtue Ciders "Ledbury": Old world bittersweet apples and new world heirloom varieties fermented with native yeasts from Herefordshire, England. Paired with: Miso Glazed Butterscotch Pork Belly with Fermented Apple and Cabbage Slaw. 2. Jester King Snorkel: Farmhouse ale brewed with Alderwood smoked sea salt and locally grown oyster mushrooms. Paired with: Charred Oyster Mushroom with Demi Glace, Goat Cheese, Brioche, and Coriander Apricot Coulis 3. Jester King Special Collaboration: Get excited. Paired with: Honey Truffled Scotch Egg with Castelvetrano Olives and Mornay Sauce. 4. Mikkeller Spontanframboos: Raspberry Lambic Paired with: Chocolate Stout Braised Goat with Sauteed Swiss Chard and Dry Cherries, Pumpkin, and Toasted Pine Nuts. 5. Jolly Pumpkin Madrugada Obscura: "Dark Dawn" stout aged in oak barrels. Paired with: Flourless Dark Chocolate Tart with Coffee Creme Anglaise and Leopold Brothers Blackberry Whiskey Compote. This event will cost $75 (gratuity not included) for a five course meal, carefully paired with the above offerings. Come and join us for the fun and get your funk on.

Location: Hopfields
Hours: 7pm to 11pm
Admission: $75 per person
Phone: (512) 537-0467
URL: http://www.hopfieldsaustin.com/

October 27, 2014 - New Haven, Connecticut, United States
Stillwater Artisinal Beer Dinner
A 5 course beer dinner featuring some very rare beers such as -Gose Gone Wild -Even Less Jesus -Table Beer -Why Can't I.B.U? -Saison Darkly -Of Love & Regret -Big Tasty's Back Door More special beers on draft that night to be announced.

Location: The Cask Republic
Hours: 7pm to 10pm
Admission: $75 per person
Phone: (475) 238-8335
Email: nmacdonald@caskrepublic.com
URL: http://www.thecaskrepublic.com/

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