Event Details

September 30, 2009 to December 9, 2009 - New York City, New York, United States
Autumnal Beer Pairing Cruise aboard Yacht Manhattan
'Tis the season for Pumpkin Ales, crisp ciders, and Harvest Wheat Brews! Grab your beer-lovin' buds or a loved one and join us for this cozy Autumnal Beer & hors d'oeuvres pairing cruise. Varying local brew masters are your hosts on this fall-themed beer and hors d' oeuvres pairing adventure! As we head out into the crisp, fall New York harbor, sit back and and relax in our comfy, cozy & chic glassed-in observatory, while our host introduces you to 5 different brews from their specialty craft brewery. Learn about how their special flavors are created and what foods pair appropriately with each. All brews will be paired with specially-designed hors d' oeuvres prepared by our on-board gourmet-trained chef. This cruise is sure to arouse your taste buds and to get you into the fall holiday spirit!

Location: Chelsea Piers - Pier 62 Hours: 6.30pm to 8.30pm every Wednesday Admission: $85 per person Organization: Classic Harbor Line Contact: Meghan May Hart Phone: 212-627-1825 Fax: 646-349-5963 Email: meghan@sail-nyc.com

November 2, 2009 to November 30, 2009 - San Diego, California, United States
Suite & Tender and Stone Brewing Co. Beer Pairing Menu
Suite & Tender has partnered up with Stone Brewing Co. and we would like invite guests to join us on Monday, November 2nd at 7PM for the launch dinner of our Beer Pairing Menu. Special guest - Stone Brewing Co.’s Vice President Arlan Arnsten will be present to discuss the pairings. The cost for this event is $50 per person for 4 course menu and beer (tax and gratuity are additional), and limited seats available for this event. To RSVP please email getyourlearnon@suiteandtender.com or call 619-515-3093. This menu will be available daily through 11/30/09 for $40++- 4 courses and beer pairing.

Location: Suite & Tender Bar Lounge at Se Hotel 1047 5th Avenue, San Diego, CA 92101 Hours: 5:30PM - 10:00/11:00PM Daily Admission: Launch Dinner $50++, Daily $40++ Organization: Suite & Tender Bar Lounge Restaurant Contact: Sarah Prudhomme Phone: 619-515-3093 Fax: 619-515-3004 Email: sprudhomme@suiteandtender.com

November 4, 2009 to November 25, 2009 - New York, New York, United States
Trivia for Jaegermeister!
Starting the 1st week of Nov, the team with the most points over the next 3 weeks wins a jaegermeister machine!

Location: The Village Pourhouse Hours: 8PM Admission: FREE Organization: The Village Pourhouse Phone: 212-979-2337 Email: info@villagepourhouse.com

November 5, 2009 - Boulder, Colorado, United States
Imperial Porter Tasting at Twisted Pine Brewing Company
Join us for an exclusive vertical tasting of 5 vintages of Northstar Imperial Porter ranging in age from 2004 to 2009. Discussions will be led by owner Bob Baile, brewer Eric Mosiman and brewer Jeff Brumley. Entrance fee includes 5 - 6 oz tasters, 1 1/2 educational session and a commemorative Northstar Imperial Porter Glass! Please call, email or stop by the brewery for reservations. Please reserve early - space is limited!

Location: 3201 Walnut St Suite A, Boulder, Co 80302 Hours: 6 - 7:30 Admission: $20 advance, $25 at the door Organization: Twisted Pine Brewing Company Contact: Mike Burns Phone: 303.786.9270 Email: info@twistedpinebrewing.com

November 5, 2009 - Boulder, Colorado, United States
Imperial Porter Tasting at Twisted Pine Brewing Company
Join us for an exclusive vertical tasting of 5 vintages of Northstar Imperial Porter ranging in age from 2004 to 2009. Discussions will be led by owner Bob Baile, brewer Eric Mosiman and brewer Jeff Brumley. Entrance fee includes 5 - 6 oz tasters, 1 1/2 educational session and a commemorative Northstar Imperial Porter Glass! Please call, email or stop by the brewery for reservations. Please reserve early - space is limited!

Location: 3201 Walnut St Suite A, Boulder, Co 80302 Hours: 6 - 7:30 Admission: $20 advance, $25 at the door Organization: Twisted Pine Brewing Company Contact: Mike Burns Phone: 303.786.9270 Email: info@twistedpinebrewing.com

November 7, 2009 to November 7, 2009 - Denver, Colorado, United States
Top Restaurant Tour
Our Top Restaurant chefs want to introduce you to their passion and craft. For them, this is an opportunity to get inside the taste buds of epicurean critics without an editorial agenda. For you, this is much more than a polite fly-by and wave while to you sit at a lunch table by the kitchen. You are behind the scenes and elbow-to-elbow in the kitchen. Discuss the subtle art of preparation and seasoning. Sample delicious fair and participate in meaningful, candid culinary conversations over delightful wine & beverage pairings. Top Restaurant Event 12:00 a.m. - 3:00 p.m. (times change based on chef availability) Chauffeured transportation Candid & informal chef interactions Delightful & distinctive demonstrations 8 guests, 3 locations, 3 hours $99.00 Reserve online at: http://culinaryconnectors.com/top_restaurants.php Restaurants may be subject to change without notice.

Location: Denver, CO 80202 Hours: 12:00pm - 3:00pm Admission: $99.00 Organization: Culinary Connectors Phone: 303.949.0085 Email: foodie@culinaryconnectors.com

November 10, 2009 to November 10, 2009 - providence, Rhode Island, United States
Harpoon Beer Dinner
please visit out website at www.meltingpot.com for more details

Location: 199 Providence Place Suite 1060 Hours: 7:00pm-10:00pm Contact: Christian Lindberg Phone: 401-865-6670 Email: fondueprovidence@aol.com

November 12, 2009 - Ames, Iowa, United States
Olde Main Harvest Beer Dinner
4 course beer dinner and brewery tour

Location: 316 Main Street, Ames, Iowa Hours: 6pm-9pm Admission: $40 Organization: Olde Main Brewing Co. Contact: Manager Phone: 515-232-0553 Email: jhaverkamp@oldemainbrewing.com

November 19, 2009 - Little Rock, Arkansas, United States
Flying Saucer Beer Dinner Featuring Merchant du Vin
Flying Saucer Draught Emporium will present a fall beer dinner featuring beers imported by Merchant du Vin on Thursday, Nov. 19 at 6 p.m. at its location in the River Market at 323 President Clinton Ave. The dinner will be hosted by Robert Watts and will pair five Merchant du Vin-imported beers with five courses of food, including a smoked salmon main course with soup and salad. Featured beers include Samuel Smith Pure Brewed Lager, Samuel Smith Oatmeal Stout, Orval, Ayinger Bräu-Weisse and Lindemans Framboise.

Location: Flying Saucer Draught Emporium 323 President Clinton Ave. Little Rock, Ark. 72201 Hours: 6 p.m. Admission: Tickets for the event can be purchased at Flying Saucer and are $30 for U.F.O. Club members and $35 for non-members. Reservations are recommended as space is limited. Organization: Merchant du Vin Phone: (501) 372-8032

November 21, 2009 to November 21, 2009 - Denver, Colorado, United States
Top Restaurant Tour - Denver
Our Top Restaurant chefs want to introduce you to their passion and craft. For them, this is an opportunity to get inside the taste buds of epicurean critics without an editorial agenda. For you, this is much more than a polite fly-by and wave while to you sit at a lunch table by the kitchen. You are behind the scenes and elbow-to-elbow in the kitchen. Discuss the subtle art of preparation and seasoning. Sample delicious fair and participate in meaningful, candid culinary conversations over delightful wine & beverage pairings. Top Restaurant Event 12:00 p.m. - 3:00 p.m. (times change based on chef availability) Chauffeured transportation Candid & informal chef interactions Delightful & distinctive demonstrations 8 guests, 3 locations, 3 hours, Cost - $99.00 Restaurants may be subject to change without notice.

Location: Denver, CO 80202 Hours: 12:00pm - 3:00pm Admission: $99.00 Organization: Culinary Connectors Contact: Becky Creighton Phone: 303.949.0085 Email: foodie@culinaryconnectors.com