Event Details

July 29, 2011 to July 29, 2013 - Denver, Colorado, United States
Denver Walking Restaurant Tour
Join us on Fridays as we journey down some of Denver’s historic streets for delicious visits to four culinary spots. We’re calling it the Friday Afternoon Club. This tour is limited to twelve people so everyone can enjoy a wonderful experience. You will receive an itinerary once you have registered for the tour. (Restaurants and chefs subject to change without notice. Dietary restrictions can be accommodated.)

Location: Laughing Latte 2001 W 32nd Ave Denver, CO 80211 Hours: 3:00 PM - 5:00 PM Admission: All Ages Organization: Culinary Connectors Contact: Becky Creighton Phone: 303-495-5487 Email: foodie@culinaryconnectors.com

February 5, 2013 - Denver, Colorado, United States
Uber Foodies Supper Club
Join other foodies for a night of culinary exploration at The Corner Office! We will enjoy a three course meal of progressive global comfort food mixed with international flavors, giving traditional favorites a twist.

Location: The Corner Office, 1401 Curtis Street, Denver Co 80202 Hours: 6:30 PM - 8:30 PM Admission: All Ages Organization: Culinary Connectors Contact: Sharon Wagner Phone: 877-413-2488 Eztix Email: info@culinaryconnectors.com

February 12, 2013 - Denver, Colorado, United States
Creole Food & Killer Beer
BeerCraving, Strange Brewing and Chefzoso present: Mardi Gras Craft Beer Chef Feast at Strange Brew. Tuesday February 12, 2013 at Strange Brewing Company 1330 Zuni St Denver, Colorado 6:00 pm sips and nibbles. Dinner Promptly at 7 Nibbles and Bits: Creole Steak Crostini on Pils Malt Toast Points Pickled Cajun Shrimp “Dunked In Dunkel” K-Paul’s Cane Sugar and Cayenne Cosh Cosh Corn Beignets Served with: Farmhouse Ale and Munich Dunkel Garden and Bayou: Roasted Mirliton (Chayote) Squash & Grilled Hothouse Tomato Salad with "crawdad" dressing Served with: One Barrel Craft Creole Brew Hot off the Grill: Big Malty Soaked Pork Loin with Creole mustard, andouille cornbread stuffing and pecan pork Sauce over “hoppy but dirty” Rice Served with: Big Malty Winter Brew Le Grand Finale: Dried Cherry "Bombe” Banana Foster Bread Pudding with vanilla bean custard sauce and crispy mint Served with: Cherry Bomb Stout Menu by Chef Michael Long http://tinyurl.com/chefmichaellong $49 all inclusive Reserve Seating only by Pre-Sale This is a family style dinner with group seating. Tickets are available at Strange Brewery and Online at ChefnBrewEvents.com

Location: Strange Brewing Company Hours: 6pm Admission: $49 all inclusive Organization: BeerCraving/Chef N Brew Events Email: Beercraving@gmail.com