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Aug 28, 2015

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Beer Dinners - August, 2015 - North America

Below is a list of that we know of during the month of August, 2015 in North America.

Use the links in the box below to navigate events calendar by type or continent, or use the form to the upper left to jump to a specific month/year/type/continent. If you are looking for a specific event, location or date, use our advanced search below.

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Beer Festivals Homebrew Professional Dinners/Tastings Tours/Travel
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Brass Union & Aeronaut Brewing Co. Dinner Somerville, MA

The Hardywood Park Beer & Food Experience Washington DC, DC

Westbrook/McCradys Dinner @ The Luminary Atlanta, GA

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Prairie Beer Dinner Leawood, KS

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3 Floyds Invasion/Tap Takeover Chicago, IL

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First Marlborough Food Truck Festival & Craft Beer Festival Marlborough, MA

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3rd Annual $25.99 Twin Lobsters & Smuttynose Beer Ellenville, NY

HOToberFest Barrel Aged Ball Atlanta, GA

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Starlight Dinner at Venetucci Farm Colorado Springs, CO

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Flying Dog Beer Dinner Baltimore, MD

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Forest & Main & Tired Hands Beer Dinner Horsham, PA

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Revolution Brewing Beer Night Chicago, IL

Beer Dinner w/ Southern Tier Brewing Brooklyn, NY

“Beer Dinner Series” ft. Ballast Point Brewing Company Somerville, MA

Freshcraft 5th Anniversary Summer Pairing Dinner Denver, CO

The Yardley Inn - Free Will Beer Dinner Yardley, PA

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Six-Year Anniversary Party/Three Floyds Tap Takeover Chicago, IL

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Great Lakes Brewing Company Tap Takeover Chicago, IL

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Event Details

August 10, 2015 - Somerville, Massachusetts, United States
Brass Union & Aeronaut Brewing Co. Dinner
On August 10, Brass Union will host the next event in their “Brass Pair” series – a monthly pairing dinner where the Union Square eatery and lounge joins forces with local brewers, distillers, wine makers and sommeliers – for a night of interactive cuisine and beverage. In this “Brass Pair” evening, Brass Union will team up with local neighbor and Somerville-based Aeronaut Brewing Company for a savory four-plus-course dinner prepared by Executive Chef Jonathan Kopacz with accompanying suds hand-selected by the Aeronaut team and Brass Union’s Beverage Director Paulo Pereira. This will be the first al fresco “Brass Pair” dinner that will be hosted on Brass Union’s newly renovated patio.

Location: Brass Union
Hours: 7pm to 9pm
Admission: $45 per person (excludes tax & gratuity)
Contact: Paulo Pereira
Phone: (617) 623-9211
Email: crasley@regancomm.com
URL: http://www.eventbrite.com/e/brass-pair-aeronaut-brewing-tickets-17835583711

August 10, 2015 - Washington DC, Washington DC, United States
The Hardywood Park Beer & Food Experience
Right on the heels of their hugely exciting expansion announcement, we are ecstatic to--at long last--welcome Hardywood Park Founders Eric McKay and Patrick Murtaugh, along with a delicious array of their brews, to Birch & Barley for a very special beer dinner. Birch & Barley Executive Chef Kyle Bailey and Beer Director Greg Engert are preparing a five course seasonally-inspired menu matched with six Hardywood Park selections. This is an evening you will not want to miss, and tickets are selling fast, so call Birch & Barley (202-567-2576) to make your reservations now! The Hardywood Park Beer & Food Experience a ticketed event, is $60 per guest for 5 courses and 6 beers (exclusive of tax & gratuity).

Location: Birch & Barley/ChurchKey
Hours: 7pm
Admission: $60 per guest - 202-567-2576 (Please reserve)
Contact: Sarah Jane Curran
Phone: (202) 567-2576
Email: scurran@birchandbarley.con
URL: http://www.churchkeydc.com/

August 10, 2015 - Atlanta, Georgia, United States
Westbrook/McCradys Dinner @ The Luminary
The Luminary will be hosting Daniel Heinze from McCradys who has prepared a special 5 coarse menu for us and Edward Westbrook has a paired a beer for each coarse with special brews from his cellar. Come experience a taste of Charleston in Atlanta. $75++ email info@theluminaryatl.com for tickets.

Location: The Luminary
Hours: 6:30pm to 10pm
Admission: $75 (email info@theluminaryatl.com for tickets)
Phone: 404.600.6199
Email: Jeff@theluminaryatl.com
URL: http://theluminaryatl.com/

August 12, 2015 - Leawood, Kansas, United States
Prairie Beer Dinner
Join us for a special evening with incredible cuisine & artisan ales. Culinary pairings by Executive Chef Wesley Boston.

Location: Sullivan's Steakhouse
Hours: 7pm to 10pm
Admission: $55 per person. Please RSVP at (913) 345-0800
Contact: Wesley Boston
Phone: (913) 345-0800
Email: sul8536@dfrg.com
URL: http://sullivanssteakhouse.com/leawood/events

August 13, 2015 - Chicago, Illinois, United States
3 Floyds Invasion/Tap Takeover
Tuman’s showcases 3 Floyds beers on Thursday, August 13, including hard-to-find options such as Das Kleine Schwarz Einhorn, Blot Out the Sun and Throat Snatcher. Year-round offerings include Yum Yum, Gumballhead, Zombie Dust, Backmasking, Dreadnaught, Permanent Funeral and Jinx Proof. The beers, which range from $6-$8 each, will be tapped at 4 p.m. and will be available while supplies last. Parker Kincaid (3 Floyds Chicagoland Area Brewery Representative) and Certified Cicerone Matthew Killion (Windy City Distributing Territory Manager) provide beer education starting at 7 p.m. Chef Monica Riley augments the regular menu with specials such as $3 Slagel Family Farm crispy pulled pork tacos with smoky salsa, cilantro and onions. Tuman’s is open from 4 p.m.-2 a.m. and the kitchen is open until 11 p.m. on August 13. Beer Information/Tasting Notes Yum Yum, American Session Ale, Year-Round, 5.55% ABV Fruity and aromatic pale ale brewed with American malt and German hops. Gumballhead, American Pale Wheat Ale, Year-Round, 5.6% ABV This ale is brewed with massive amounts of Amarillo hops and features intense hop aroma with a crisp citrus finish. Zombie Dust, American Pale Ale, Year-Round, 6.2% ABV Intensely hopped ale brewed with Citra hops. Das Kleine Schwarz Einhorn, Schwarzbier, March 2015 Release, 5.5% ABV Crisp and refreshing draft-only black German-style session lager. Blot Out The Sun, Imperial Stout, Seasonal, 10.4% ABV Big imperial stout brewed just once a year. Backmasking, Oatmeal Stout, Year-Round, 8% ABV Creamy stout with flavors of chocolate, roasted malts and subtle coffee notes. Dreadnaught IPA, American Double/Imperial IPA, Year-Round, 9.5% ABV This ale features an intense citrus hop aroma, a huge malt body and a crisp finish. Throat Snatcher, Imperial Black Lager, February 2015 Release, 7.70% ABV Draft-only lager brewed for the first time in 2015. Smooth coffee and chocolate notes mix with a touch of smoke and a bit of hops to round out this strong, dark lager. Jinx Proof, Lager, 5.1% ABV Continental-style Pilsner with a light body, a pronounced hop aroma and a crisp dry finish. Brewed in collaboration with Washington, D.C.’s Jinx Proof tattoos. Permanent Funeral, Pale Ale, 10.5% ABV Bright and aromatic pale ale brewed with members of the metal band Pig Destroyer.

Location: 3 Floyds Invasion/Tap Takeover
Hours: 4 p.m.-2 a.m.
Admission: No cover; prices vary
Phone: 773-782-1400
URL: http://www.tumanstapandgrill.com/events.html

August 15, 2015 - Marlborough, Massachusetts, United States
First Marlborough Food Truck Festival & Craft Beer Festival
Limited Capacity for the Festival -- Tickets On Sale Now Marlborough, MA- Food Truck Festivals of America is pleased to announce the first Marlborough Food Truck Festival, coming to Marlborough Center on Saturday, August 15th. The festival will feature more than 20 of New England’s most popular food trucks serving up a variety of fan favorites, including local seafood, BBQ, gourmet grilled cheese sandwiches, cupcakes, whoopie pies, and much more. For the perfect food and beer pairings, Samuel Adams beers like Boston Lager, Summer Ale, Porch Rocker and Rebel IPA will also be available for purchase along with Angry Orchard Hard Cider and Traveler Beer. To help ensure a comfortable customer experience (shorter lines), tickets will be limited to this event. Attendees are urged to purchase tickets online at ftfa.eventbrite.com for one of three options: • General Admission: $5 • General Admission with one Samuel Adams beer: $10 • VIP Hour: $20 VIP Hour For those foodies that want a little more out of their festival experience, the VIP hour is for you! Taking place from 11:00am- Noon, the VIP Hour provides: • early access to the festival • no lines • unlimited non-alcoholic beverages • one free dessert from Whoo(pie) Wagon • a koozie from Food Truck Festivals of America For more information please visit www.foodtruckfestivalsofamerica.com To purchase VIP or General Admission tickets, visit http://www.eventbrite.com/o/food-truck-festivals-of-america-7837045976 Depending on ticket pre-sales, there will be a limited number of tickets available day of the festival.

Location: Marlborough Center
Hours: 12pm to 5pm
Admission: $5 GA, $10 GA w/one beer, $20 VIP, http://www.eventbrite.com/o/food-truck-festivals-of-america-7837045976
URL: http://www.foodtruckfestivalsofamerica.com/

August 16, 2015 - Ellenville, New York, United States
3rd Annual $25.99 Twin Lobsters & Smuttynose Beer
Details: Twin Lobsters $25.99 and lots of Smuttynose Beer in our Garden. Smuttynose Beer will be available for purchase by the pint, flight and bottles.

Location: Aroma Thyme Bistro
Hours: 1pm to 5pm
Admission: $25.99 RSVP (845) 647-3000.
Contact: Marcus Guiliano
Phone: (845) 647-3000
Email: chef@aromathymebistro.com
URL: http://www.aromathymebistro.com/

August 16, 2015 - Atlanta, Georgia, United States
HOToberFest Barrel Aged Ball
The creators of HOToberFest are pleased to present HOToberFest’s Barrel Aged Ball at the Historic Georgia Freight Depot in downtown Atlanta on Sunday August 16th. 2015 marks the 7th year for the HOToberFest event series and the 1st year for the refined craft beer event. HOToberFest’s Barrel Aged Ball will provide a unique opportunity for regional beer enthusiasts to gather and sample truly unique draft beers from Georgia breweries, as well as a curated list of specialty bottles. Previous iterations of the festival have been heralded as some of the finest craft beer celebrations in the southeast. The Barrel Aged Ball is the new, condensed evolution of HOToberFest, maintaining the feature of pouring a one-of-a-kind beer directly from wood aging barrels, obtained from small batch spirit distillers. A select group of Georgia brewmasters will take these barrels and craft a unique beer recipe to age in the barrels and pour at the tasting. This event is truly an exclusive and unique tasting experience for new and alumni attendees. A Best of Show Award is determined by participants via voting tokens and will be presented to the brewery with the favorite barrel aged beer. Additional premium features for all attendees include: a carefully curated selection of bottles of seasonal, rare and collectable beers poured throughout the evening; two food tastes from a variety of options prepared by local, beer-centric chefs; the opportunity to vote for Best of Show from all barrel aged beer offerings. Atlanta food trucks will also be on site for additional food purchases.

Location: Georgia Freight Depot
Hours: 2pm to 8pm
Admission: $85 per person
Contact: Alan Raines
Phone: 404.698.6100
Email: alan@hotoberfest.net
URL: http://www.hotoberfest.net/

August 17, 2015 - Colorado Springs, Colorado, United States
Starlight Dinner at Venetucci Farm
Join Bristol Brewing Company​ and Venetucci Farm​ for a special Starlight Dinner. 5210 US-85 Colorado Springs, CO Please join us for an evening of culinary surprises while night falls and stars join the party at Venetucci Farm. Local chefs come together at each dinner to create an unforgettable meal from ingredients picked fresh at the farm that day. Enjoy a tour of the farm, and learn a little more about the people who create and understand the importance of quality food. Seating is very limited. $125.00 per person ($50.00 Tax-Deductible). August 17th (Dinner at 6:00PM, farm tour at 5:30) Chef: Brian Wallace, Natural Epicurean at The Broadmoor​

Location: 5210 US-85
Hours: 5:30 PM - 8:00 PM
Admission: $125.00 per person ($50.00 Tax-Deductible).
Organization: Bristol Brewing Company
Contact: Kristen Olson
Phone: 719-633-2555
Email: KristenO@BristolBrewing.com
URL: http://bristolbrewing.com/event_detail.asp?ev_id=1986

August 18, 2015 - Baltimore, Maryland, United States
Flying Dog Beer Dinner
Join us Tuesday August 18 from 6-9pm for a casual, family style beer dinner with local favorite Flying Dog Brewery. Bring a friend, or come meet some new ones! 6-6:30pm - Meet and greet 6:30pm - Dinner is served Buy one ticket for $40 or save a few bucks and get two for $70 Menu Coming Soon!

Location: Birroteca
Hours: 6pm to 9pm
Admission: $40 per person ($70 for two)
Phone: (443) 708-1934
URL: http://www.bmorebirroteca.com/

August 19, 2015 - Horsham, Pennsylvania, United States
Forest & Main & Tired Hands Beer Dinner
beer dinner featuring Forest and Main and tired hands. A dinner featuring two of Pennsylvanis's finest breweies. Details are still coming in. Keep on top with Facebook

Location: Iron Abbey Gastro Pub
Hours: 7pm
Phone: (215) 956-9600
URL: http://ironabbey.com/

August 20, 2015 - Chicago, Illinois, United States
Revolution Brewing Beer Night
The Division Ale House showcases El Hefe Loco, a German-Style Hefeweizen, and Chicago Common, a “Steam Style” beer brewed with Whole Glacier hops at this event; both beers are not widely available outside of the Chicago brewery’s tap room and brewbrub. Other featured draft beers include Citra-Hero, a Hero Series specialty India Pale Ale (IPA), and Anti-Hero, the brewery’s popular year-round IPA. Three canned beers will also be featured, including the seasonally-available Rosa Hibiscus Ale and year-round brews Bottom Up Wit and Eugene Porter. Executive chef Wally Rouse augments the daily deals with beer-spiked food specials such as Citra-Hero-Braised Pulled Pork Sliders with grilled pineapple and fire-roasted jalapenos and a Housemade Sriracha Chicken Brat with Anti-Hero blue cheese sauce and haystack bacon. Revolution Brewing’s Amelia Hoormann will be on-hand for beer education and the brewery gives away free wearables and other logoed gear. The beer night begins at 7 p.m. and there is no cover charge to attend. Food and drink are on consumption; beers range from $5-$7 each and food specials range from $6-$9 each. The Division Ale House is open from 4 p.m.-2 a.m. on August 20.

Location: Division Ale House 1942 W. Division St. Chicago, IL 60622 773-384-6886
Hours: 7 p.m.-2 a.m.
Admission: No cover; prices vary
URL: http://www.divisionalehouse.com

August 20, 2015 - Brooklyn, New York, United States
Beer Dinner w/ Southern Tier Brewing
On the third Thursday of every month, The Roof at Whole Foods Brooklyn, a taproom/grill featuring an outdoor rooftop beer garden w/ incredible NYC views, hosts a Beer Dinner. Whole Foods' Regional Chef gets together w/ the Brewmaster of a local or regional brewery to create a five-course dinner w/ select beer pairings. The result is, inevitably, delicious! The cost is $50 per person - and reservations are required, for this event usually sells out. RSVP for this spectacular night at Eventbrite dot com. On August 20, we team with Southern Tier Brewing of Lakewood, NY for a night of delicious food, great beer, and fine folks.

Location: The Roof at Whole Foods Market Brooklyn
Hours: 7pm to 10pm
Admission: $50 per person (RSVP required - eventbrite.com)
Contact: Jon Langston
Phone: (718) 907-3622
Email: jon.langston@wholefoods.com
URL: http://www.wholefoodsmarket.com/stores/brooklyn

August 20, 2015 - Somerville, Massachusetts, United States
“Beer Dinner Series” ft. Ballast Point Brewing Company
Each Thursday, Foundry on Elm features a two-course prix fixe menu paired with suds from a different stateside brewery for only $20 beginning at 5:00pm. Foundry’s Executive Chef Shayne Nunes and Beer Czar Geoff Thompson collaborate to develop the evening’s carte du jour, which is available in addition to the regular menu. With no reservations required, Foundry’s “Beer Dinner Series” provides an open invitation to all lovers of fine food and proper ale. To complement Chef Shayne Nunes hops-friendly menu, Beer Czar Geoff Thompson will select a duo of pairings from Ballast Point Brewing Company (San Diego, CA) on Thursday, August 20.

Location: Foundry on Elm
Hours: 5pm to 11pm
Admission: $20 per person
Phone: (617) 628-9999
Email: info@foundryonelm.com
URL: http://www.foundryonelm.com/

August 20, 2015 - Denver, Colorado, United States
Freshcraft 5th Anniversary Summer Pairing Dinner
We are turning 5! We can't think of a better way to celebrate then to have you over for a family style beer pairing dinner. This one is not to be missed, get your tickets early and we will see you on August 20th, 2015 at 7pm. Tickets are $65 (tax and gratuity included). Purchase Tickets Here: http://freshcraftanniversarydinner.bpt.me/

Location: Freshcraft
Hours: 7pm to 11pm
Admission: $65 per person (http://freshcraftanniversarydinner.bpt.me/)
Contact: Matt
Phone: (303) 758-9608
Email: matt.meyer@freshcraft.com
URL: http://freshcraftanniversarydinner.bpt.me/

August 20, 2015 - Yardley, Pennsylvania, United States
The Yardley Inn - Free Will Beer Dinner
The Yardley Inn is very excited to announce the coming of the local Free Will Brewing Company on Thursday, August 20. We’ve matched our culinary genius with their esteemed brews for a night you definitely want to be a part of. To find out more or make a reservation, call (215) 493-3800.

Location: The Yardley Inn
Phone: (215) 493-3800
Email: theinn@yardleyinn.com
URL: http://www.yardleyinn.com/

August 22, 2015 - Chicago, Illinois, United States
Six-Year Anniversary Party/Three Floyds Tap Takeover
The Division Ale House celebrates the six-year mark with an afternoon patio party including all-you-can-eat meats smoked by executive chef Wally Rouse, unlimited sides, two draft beers from Munster, Indiana’s Three Floyds Brewing, and one Tullamore Dew Irish whiskey shot or cocktail. The event kicks off at noon and runs until 5 p.m. on Saturday, August 22. Smoked meats include beef brisket, pulled pork and pulled chicken with accompaniments such as classic coleslaw, corn on the cob and German-style potato salad. Three Floyds draft beers include Deesko, Gumballhead, Zombie Dust, Jinx Proof, Dreadnaught IPA, Yum Yum and Alpha King. $30 per person for unlimited smoked meats, unlimited sides and fixings, two Three Floyds drafts and one Tullamore Dew shot or cocktail.

Location: Division Ale House 1942 W. Division St. Chicago, IL 60622 773-384-6886
Hours: noon-5 p.m.
Admission: $30 per person
Phone: 773-384-6886
URL: https://www.hastickets.com/DivisionAleHouse6yearAnniversaryParty

August 27, 2015 - Chicago, Illinois, United States
Great Lakes Brewing Company Tap Takeover
High Noon offers two beers that are rarely seen outside of the Cleveland, Ohio brewpub at this event: Aloha Ale, an American blonde ale, and Alberta Clipper, a porter with notes of bittersweet chocolate and fresh raspberries. Additionally, High Noon will be one of the first bars in Chicago to tap the 2015 Oktoberfest, an annual favorite signaling the autumn season. Lake Erie Monster Imperial IPA and Sharpshooter Session Wheat IPA, which are both seasonal brews, and Eliot Ness Amber Lager, a year-round favorite, will also be tapped. Executive chef Antonio Gonzalez prepares beer-spiked food specials such as Sharpshooter shrimp flautas with tomato jalapeno sauce and pickled vegetables; and pork stew with Eliot Ness-braised pork shoulder, guajillo and poblano chiles, carrots and red peppers. Emmett Conway, a level one Cicerone and a member of the family that owns the brewery, will be on-hand for beer education. The bar raffles off a Great Lakes gift basket with an array of items from the brewery store including wearables, custom signage, glassware, keychains; and more. There is no cover charge to attend; food and drink are on consumption (prices vary). Reservations recommended via 773-227-9339.

Location: High Noon Saloon 1560 N. Milwaukee Ave. Chicago, IL 60622 773-227-9339
Hours: 7 p.m.
Admission: No cover; prices vary
Phone: 773-227-9339
URL: http://www.highnoonchicago.com

Event Links

Brass Union & Aeronaut Brewing Co. Dinner
Somerville, MA

The Hardywood Park Beer & Food Experience
Washington DC, DC

Westbrook/McCradys Dinner @ The Luminary
Atlanta, GA

Prairie Beer Dinner
Leawood, KS

3 Floyds Invasion/Tap Takeover
Chicago, IL

First Marlborough Food Truck Festival & Craft Beer Festival
Marlborough, MA

3rd Annual $25.99 Twin Lobsters & Smuttynose Beer
Ellenville, NY

HOToberFest Barrel Aged Ball
Atlanta, GA

Starlight Dinner at Venetucci Farm
Colorado Springs, CO

Flying Dog Beer Dinner
Baltimore, MD

Forest & Main & Tired Hands Beer Dinner
Horsham, PA

Revolution Brewing Beer Night
Chicago, IL

Beer Dinner w/ Southern Tier Brewing
Brooklyn, NY

“Beer Dinner Series” ft. Ballast Point Brewing Company
Somerville, MA

Freshcraft 5th Anniversary Summer Pairing Dinner
Denver, CO

The Yardley Inn - Free Will Beer Dinner
Yardley, PA

Six-Year Anniversary Party/Three Floyds Tap Takeover
Chicago, IL

Great Lakes Brewing Company Tap Takeover
Chicago, IL

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