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Feb 10, 2016

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Beer Dinners - February, 2016 - North America

Below is a list of that we know of during the month of February, 2016 in North America.

Use the links in the box below to navigate events calendar by type or continent, or use the form to the upper left to jump to a specific month/year/type/continent. If you are looking for a specific event, location or date, use our advanced search below.

Event Type
Beer Festivals Homebrew Professional Dinners/Tastings Tours/Travel
Continent
N. America Only UK/Europe Only Australia/N.Z Only All Continents

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Bell's Tap Takeover & Hopslam Release Party Chicago, IL

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Brunch with Westbrook Brewing! New York, NY

Mardi Gras Beer Pairing & Prix Fixe Menu Kalamazoo, MI

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Stone Calm Before the Storm Escondido, CA

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Mike Lata/Westbrook Brewing Beer Dinner New York, NY

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Dinner with Tomme Arthur - Lost Abbey Brewery Philadelphia, PA

Rogue Beer Dinner @ Euclid Hall Denver, CO

Rustico Alexandria's American Road Trip Beer Dinner Series: California Alexandria, VA

Rogue Beer Dinner @ Euclid Hall Denver, CO

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Off Color Beer Dinner Naperville, IL

Stubborn Beauty Beer Dinner @ Fleishers Craft Kitchen Westport, CT

The Alewerks Bitter Valentine Beer Dinner @ Columbia Firehouse! Alexandria, VA

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Bell’s Tap Takeover Featuring Hopslam, Le Pianiste and Milchkaffee Chicago, IL

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17th Annual Winter Ball Gourmet Beer & Food Pairing La Crosse, WI

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Event Details

February 5, 2016 - Chicago, Illinois, United States
Bell's Tap Takeover & Hopslam Release Party
Enjoy limited Eccentric Café exclusives L’Appel du Vide Pear, a sour session ale aged on pear, and Sweet Potato Stout, which features autumnal spices, honey and notes of molasses (brewed for the annual All Stouts Day in November). Seasonal releases Hopslam Double IPA and Smitten Golden Rye Ale will be on offer, as will year-rounds Amber Ale and Two Hearted Ale. Bell’s Brewery rep Monica Mooney will be on hand to field questions and provides giveaways such as hats, T-shirts and other Bell’s gear. The beers will be tapped at 4 p.m. and the event begins at 6 p.m.

Location: Tuman’s Tap & Grill 2159 W. Chicago Ave. Chicago, IL 60622 773-782-1400
Hours: 4 p.m.-2 a.m.
Admission: No cover; prices vary
Organization: Year
Phone: 773-782-1400
URL: http://www.tumanstapandgrill.com

February 6, 2016 - New York, New York, United States
Brunch with Westbrook Brewing!
Join us on Saturday Feb 6th at 11:30am for brunch with a bunch of great beers from Westbrook Brewing! We will be pouring: Bourbon Barrel-Aged Oud Bruin Margarita Gose Whiskey Sour Weisse Weisse Baby Lemon Coconut Weisse Weisse Baby Bearded Farmer #5 White Thai 5th Anniversary Chocolate Raspberry Imperial Stout 2014 Mexican Cake 2015 Mexican Cake Bourbon Barrel-Aged Anfernee (English barleywine) We'll also have a happy hour from 3-5pm featuring $1 oysters, our amazing burger and other Portuguese snacks. Hope you see you there! Saúde!

Location: Lupulo
Hours: 11:30am
Contact: Ryan
Phone: (212) 290-7600
Email: ryan@lupulonyc.com
URL: http://www.lupulonyc.com/

February 6, 2016 - Kalamazoo, Michigan, United States
Mardi Gras Beer Pairing & Prix Fixe Menu
We're celebrating Mardi Gras with a delectible pairing of Abita Brewing Company & a Prix Fixe menu from our Chef Bill. AMUSE BOUCHE golf oyster, lemon tabasco, horseradish grapefruit harvest I ipa I 5oz FIRST COURSE crawfish étouffée wrought iron ipa I ipa I 5oz SECOND COURSE barbecue catfish poor boy, french baguette, polish sausage rice, beans vinegar slaw, garlic butter mardi gras I bock I 5oz THIRD COURSE beignet cafe du monde, powdered sugar, molasses chocolate weisse I dunkelweizen I 5oz

Location: Kalamazoo Beer Exchange
Hours: 6pm
Phone: (269) 532-1188
URL: http://kalamazoobeerexchange.com/

February 7, 2016 - Escondido, California, United States
Stone Calm Before the Storm
Our annual event to kick off Super Sunday has been reimagined. We're pulling out the rarest beers from our cellar and shutting down our restaurant and 1-acre garden to create the perfect Stone rare beer experience. On top of sampling beers, this rare beer festival features an additional seven courses expertly paired by “Dr.” Bill Sysak. The order of paired courses is up to you, as is your choice of beer samples.

Location: Stone Brewing Co.
Hours: 10am to 2pm
Phone: (760) 294-7899
URL: http://bit.ly/Calm2016

February 8, 2016 - New York, New York, United States
Mike Lata/Westbrook Brewing Beer Dinner
Lupulo is pleased to welcome some of South Carolina’s finest for our first beer dinner of the new year: James Beard Award winning chef Mike Lata and Westbrook Brewing! Chef Mike has been at the forefront of Charleston's culinary revival with his farm-to-table restaurants FIG and The Ordinary. He and Lupulo's Michelin star chef George Mendes have collaborated with Morgan and Ed Westbrook on this four course family-style menu. The menu will be served family style so be open to meeting new people and making new friends! $115/person not including tax and tip. Please make reservations by emailing info@lupulonyc.com or calling us at (212)290-7600. Hope to see you soon. Saúde!

Location: Lupulo
Hours: 7pm
Admission: $115 per person - RSVP at info@lupulonyc.com
Phone: (212) 290-7600
Email: info@lupulonyc.com
URL: http://www.lupulonyc.com/

February 9, 2016 - Philadelphia, Pennsylvania, United States
Dinner with Tomme Arthur - Lost Abbey Brewery
Tomme Arthur is a pioneer in beer world and has garnered way too many medals and awards to list here. His beer truly rocks! Tomme selected some real gems from his private cellar for this very special dinner. Chef Michael Joyce has been inspired by Tomme's beers and has been working on this menu as a labor of love. This is the working menu. Of course, it is subject to change when Chef goes to the market. He will always select the finest, freshest ingredients.

Location: Monk's Cafe'
Hours: 7pm
Phone: (215) 545-7005
URL: http://www.monkscafe.com/

February 9, 2016 - Denver, Colorado, United States
Rogue Beer Dinner @ Euclid Hall
Oregon-based Rogue Ales' Brewmaster John Maier will bring rare Rogue beers when he visits Denver's Euclid Hall for a special beer dinner on Tuesday, February 9th at 6:00 p.m. kicking off his four city tour of America. Chef Jake Grant has paired his eclectic five course menu with six selections from the Rogue collection. The dinner is $89.00 per person including tax and gratuity. Maier hasn't been to Denver since the 2005 Great American Beer Festival. He joined Rogue just a few months after construction began on Rogue's Bayfront Brew Pub in 1989. The second course features Beard Beer, brewed with a yeast created from Brewmaster John Maier's beard. John has had the same old growth beard since 1978 and for over 18,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard. Six courses and plenty of beer... this is a night you won't want to miss!

Location: Euclid Hall Bar & Kitchen
Hours: 6pm
Admission: $89 per person
Phone: 303-595-4255
Email: jules@euclidhall.com
URL: http://www.brownpapertickets.com/event/2487986

February 9, 2016 - Alexandria, Virginia, United States
Rustico Alexandria's American Road Trip Beer Dinner Series: California
Rustico Alexandria's American Road Trip Beer Dinner Series: California Tuesday, February 9, 2016 at 6:30 PM Our Beer Dinner series returns and for 2016, we're focusing on the theme of the Great American Road Trip! Each dinner, hosted every other month, will take you on a journey to another state and will let us explore different craft brews and regional dishes. And for February, we're headed to California and featuring an array of some of our favorite craft brewers from the Golden State, including Sierra Nevada Barrel-Aged Bigfoot Vintage 2013, and The Bruery Gypsy Tart 2015! Seats at the American Road Trip Beer Dinners are $50 per person and you can reserve your spot in advance by calling us at 703-224-5051 or by emailing us at slaters@rusticorestaurant.com

Location: Rustico Restaurant & Bar
Hours: 6:30pm
Admission: $50 per person (call to RSVP)
Phone: (703) 224-5051
Email: tquintyn@rusticorestaurant.com
URL: http://www.rusticorestaurant.com/

February 9, 2016 - Denver, Colorado, United States
Rogue Beer Dinner @ Euclid Hall
Oregon-based Rogue Ales' Brewmaster John Maier will bring rare Rogue beers when he visits Denver's Euclid Hall for a special beer dinner on Tuesday, February 9th at 6:00 p.m. kicking off his four city tour of America. Chef Jake Grant has paired his eclectic five course menu with six selections from the Rogue collection. The dinner is $89.00 per person including tax and gratuity. Maier hasn't been to Denver since the 2005 Great American Beer Festival. He joined Rogue just a few months after construction began on Rogue's Bayfront Brew Pub in 1989. The second course features Beard Beer, brewed with a yeast created from Brewmaster John Maier's beard. John has had the same old growth beard since 1978 and for over 18,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard. Six courses and plenty of beer... this is a night you won't want to miss!

Location: Euclid Hall Bar & Kitchen
Hours: 6pm
Admission: $89 per person
Phone: 303-595-4255
Email: jules@euclidhall.com
URL: http://www.brownpapertickets.com/event/2487986

February 10, 2016 - Naperville, Illinois, United States
Off Color Beer Dinner
Greeting Beer: Tooth and Claw Course 1:Roasted Tomato Soup in a bread bowl Paired with: Le Predateur Course 2:Tri Taco Sampler- Lamb Barbacoa, Tuna Taco and Duck Taco Paired with: Le Woof Biere de Garde Course 3: Pork Ribs in Tomatillo Verde Sauce served with Salsa Mac and Cheese Paired with: APEX PREDATOR Course 4:Deep Fried Snickers Chimichanga Paired With: DINOS'MORES Make your Reservation Today!! Limited Space Available

Location: Front Street Cantina
Hours: 6:30pm to Midnight
Contact: Jim
Phone: (630) 369-5218
Email: jim@frontstreetcantina.com
URL: http://www.frontstreetcantina.com/

February 10, 2016 - Westport, Connecticut, United States
Stubborn Beauty Beer Dinner @ Fleishers Craft Kitchen
When: Feb 10, 2016 @ 6:30 pm What: Chef Adam Truelove pairs four amazing beers from Stubborn Beauty Brewery. 4 Courses of food and 5 different beer. Great local butcher "meats" a great local brewer.

Location: Fleisher's Craft Kitchen
Hours: 6:30pm to 10pm
Contact: Adam
Phone: 203.226.6328
Email: atruelove@fleishers.com
URL: https://fleishers.yapsody.com/

February 10, 2016 - Alexandria, Virginia, United States
The Alewerks Bitter Valentine Beer Dinner @ Columbia Firehouse!
On Wednesday, February 10th, Columbia Firehouse is excited to host another fantastic dinner in our Virginia Craft Beer Dinner series, this time featuring our friends from Alewerks Brewing Company. And what better time to team up with AleWerks than just in time for the local debut of their once-annual, and highly sought after, Bitter Valentine Imperial IPA release! Located in Williamsburg, VA, Alewerks has become known for a wide producing a range of top-notch brews since their founding in 2006. This dinner will feature four courses, each expertly paired with different Alewerks brews by our Beer Director, Greg Engert, and focusing on some of the rarer brews from their portfolio; in addition to hyper-fresh Bitter Valentine, we have some vintage Grand Illumination Barleywine, Cafe Royale Imperial Coffee Stout and a very special firkin of Bourbon Barrel Porter finished in the cask with maple syrup! The Alewerks dinner is $50 per person (exclusive of tax & gratuity). Reservations are required and can be made by calling 703-683-1776.

Location: Columbia Firehouse
Hours: 7pm
Admission: $50 per person (call to RSVP)
Phone: (703) 683-1776
URL: http://www.columbiafirehouse.com/

February 11, 2016 - Chicago, Illinois, United States
Bell’s Tap Takeover Featuring Hopslam, Le Pianiste and Milchkaffee
Join Bell's Brewery and Mac’s Wood Grilled to celebrate release of the highly-acclaimed seasonal, Hopslam Double IPA, and enjoy Eccentric Café exclusives Le Pianiste, a Brettanomyces fermented amber ale, and Milchkaffee, a coffee milk stout. Bell's latest seasonal, Smitten Golden Rye Ale will also be featured, as will winter seasonal Third Coast Old Ale American-Style Barleywine. Year-round favorites Two Hearted Ale and Amber Ale will be tapped. Monica Mooney from Bell’s Brewery will be on-hand for beer education and provides giveaways such as logoed Bell’s gear. The beers will be tapped at 4 p.m. and the event begins at 6 p.m. Mac’s Wood Grilled is open from 4 p.m.-2 a.m. on Thursday, February 11 and the kitchen is open until 11 p.m. The event is free to attend and beer prices range from $5-$8 each.

Location: Mac’s Wood Grilled 1801 W. Division St. Chicago, IL 60622 773-782-4400
Hours: 4 p.m.-2 a.m.
Admission: No cover; prices vary
Phone: 773-782-4400
URL: http://www.macswoodgrilled.com

February 12, 2016 - La Crosse, Wisconsin, United States
17th Annual Winter Ball Gourmet Beer & Food Pairing
Pearl Street Brewery has been aging for seventeen years - we think that's cause enough for a celebration! And just like we are getting better with age, so is any solid block o' cheese. We're bringing out the inner Wisconsin and kicking off the 17th Annual Winter Ball with a Cheese-Themed Gourmet Beer & Food Pairing. Join us Friday, Feb. 12th from 6p - 10p for a night of good food, great beer, and an unforgettable experience. Taste the local flavor of Dublin Square Irish Eatery & Pub, The Charmant Hotel, 4 Sisters Wine Bar & Tapas, The Mint and JavaVino. Each restaurant will pair a small dish with one of our five exclusive Winter Ball beers - the Haggis Barrel Aged Scotch Ale, 17-UP Anniversary Gose, Stressed & Bitter Belgian-Style Pale Ale, Wakin' Bacon Smokey Breakfast Beer and the Citrye IPA. Entry begins at 6pm for a social hour filled with small hors d'oeuvres and live music by the Adam Palm Band. Whether you've frequented the brewery more times than you can count or this is your first time, the transformation of a brewery into an elegant dinner is something that will blow you away. Gourmet Beer & Food Pairing tickets are limited and selling fast! Get yours today by stopping into the Pearl Street Brewery Tasting Room or calling 608-784-4832 x8. Tickets are $65 and include a commemorative Winter Ball 2016 glass, FIVE beers, FIVE dishes and four hours of live music. It's going to be a gouda time!

Location: Pearl Street Brewery
Hours: 6pm to 10pm
Admission: $65 per person
Contact: Colleen Sovey
Phone: 608-784-4832 x8
Email: colleen@pearlstreetbrewery.com
URL: http://www.pearlstreetbrewery.com/

Event Links

Bell's Tap Takeover & Hopslam Release Party
Chicago, IL

Brunch with Westbrook Brewing!
New York, NY

Mardi Gras Beer Pairing & Prix Fixe Menu
Kalamazoo, MI

Stone Calm Before the Storm
Escondido, CA

Mike Lata/Westbrook Brewing Beer Dinner
New York, NY

Dinner with Tomme Arthur - Lost Abbey Brewery
Philadelphia, PA

Rogue Beer Dinner @ Euclid Hall
Denver, CO

Rustico Alexandria's American Road Trip Beer Dinner Series: California
Alexandria, VA

Rogue Beer Dinner @ Euclid Hall
Denver, CO

Off Color Beer Dinner
Naperville, IL

Stubborn Beauty Beer Dinner @ Fleishers Craft Kitchen
Westport, CT

The Alewerks Bitter Valentine Beer Dinner @ Columbia Firehouse!
Alexandria, VA

Bell’s Tap Takeover Featuring Hopslam, Le Pianiste and Milchkaffee
Chicago, IL

17th Annual Winter Ball Gourmet Beer & Food Pairing
La Crosse, WI

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