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The 6% bottled Singha Lager Beer is labeled as "Malt Liquor" in many states in the U.S. A light straw color, this well-carbonated brew offers a medium body along with a mellow maltiness that accompanies a nice supporting alcohol presence. The flavors come across as well balanced and this more "potent" beer is actually a better match for some of the bolder spicy dishes offered at Thai restaurants than the light lagers commonly found on the menus of these establishments. Unlike many of it's Asian competitors, the Singha lager is an all-malt brew.

Boon Rawd Brewery Co. Ltd.
Bangkok, Thailand

Reviewed by Tom Ciccateri - September 2001

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