
Four guest taps included a Sierra Nevada, Old Foghorn,
a cider and a local Moonlight. The Moonlight Old Columbine
was a hazy gold color, estery, fruity and balanced toward the
sweet side. The house Golden Pale Ale was a clear dark
golden color and offered a malty flavor, medium body, lots of
carbonation and finished on a nice hoppy note. The Two Rock
Amber was also dark gold, evenly balanced with a smooth malty
flavor accompanied by subtle hops and a clean finish. The Black
Sheep Porter, dark ruby in color, had a smoky aroma followed
by a smooth mouthfeel but light body. The Brewmaster's Special
at the time was the Amberweizen, a hazy dark amber, this
medium-bodied brew has a dry malty flavor and a light hop presence.
The original brewmaster Tim has been joined by Frank and all of
their brews were clean and smooth. The menu offered standard pub
fare with a California accent. Happy Hour is from 5 to 7 PM Monday
to Friday and offers $2 pints. Regular prices include $2 for 10oz,
$2.75 / pt., $3.60 / schooner and $8.50 / pitcher. CO2 pushes
all of the beers while wine NAs and Coors Light is also discreetly
served. It's nice to see that Santa Rosa's first brewpub is still
flourishing in this incarnation and that Santa Rosa Brewing Company
offers a smoke-free, comfortable place to relax and enjoy English-style
ales.
Reviewed by Tom Ciccateri - March, 1996
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