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Sweet-Immolation BBQ Sauce

This sauce is simple to make, and the taste beats any sauce you can buy in the store, hands down, call-off the dogs, I swear. It is the best.

2 cans of tomato paste (the small ones)
1 can of Beef Broth (Campbell's)
1/2 cup of Rice Vinegar
1/2 cup of Dijon mustard
1/3 cup of Worcestershire Sauce
1/2 cup of brown sugar
1/4 cup of white sugar
2 tbs. of Wright's Liquid Smoke Flavoring
1 tbs. of cayenne pepper
1 tsp. of salt

Optional:
1/2 cup of applesauce
(some) Tabasco Habanero Sauce

Combine all ingredients and bring to a boil. Simmer to reduce (uncovered) to a thick paste that holds onto the spoon. Stir occasionally to prevent scorching.
Watch the spatters! It really pops as it gets thick. You may want to put up some aluminum foil spatter-guards around the stove.
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