Specially brewed and bottled for the Pacific Northwest winters, this winter warmer’s dark red-brown color and rich malty flavor will complement any rich, hardy meal as well as your favorite spicy dish. However, with it’s cold conditioned, smooth, dry-hopped flavor, Cabin Fever is very satisfying all by itself.
Hops: Mt. Hood, Warrior, and Crystal.
Malts: Pale, 2-Row, Munich, Carastan, Dark Crystal, Oats, & Chocolate
Alcohol: 7.2% by volume
2008 World Beer Cup: Silver in Other Strong Ales
2006 World Beer Cup: Bronze in Strong Ales
2004 North American Beer Awards: Gold in Strong Ales
2002 Great American Beer Festival: Bronze in Strong Ales
1999 Great American Beer Festival: Silver in Strong Ales