An IPA book for drinkers and brewers alike
- A complete and accurate history of the style, one that addresses the various myths. Check.
- Plenty of historic recipes. Check.
- Lots of recipes for modern day versions, including many variations, and details about ingredients and process. Check.
- All the data beer and brewing geeks could ask for, packed into handy appendices. Check.
- An author who knows a little about brewing IPAs. Check.
The book is IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale and the author is Mitch Steele, head brewer at Stone Brewing Company.