Essential brewing books: new and old

Sadly, those who were hoping to find Randy Mosher’s new book, “Mastering Home Brew: The Complete Guide to Brewing Delicious Beer,” under the tree next month will have to wait — the release has been delayed until spring. Mosher showed off some of the pages earlier this year at the National Homebrew Conference and it is clear it will belong on any list of essential homebrewing books.

Here are some others, starting with the newest release in Brewers Publications “Brewers Elements Series”:

- “Water: A Comprehensive Guide for Brewers”

- “Yeast: The Practical Guide to Beer Fermentation”

- “For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops”

- How to Brew: Everything You Need To Know To Brew Beer Right The First Time

- “Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles”

- “The Complete Joy of Homebrewing Third Edition”

- “Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass”

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