Archive | November, 2010

Three Extreme Chanukah Offerings

Vertical JewbelatioinShmaltz Brewing celebrates its 14th year of brewing with three “Most Extreme Chanukah Offering,s” including Jewbelation 14, HE’BREW Holiday Gift Pack, and barrel-aged Vertical Jewbelation.

Brewed with 14 malts, 14 hops and at 14% abv, Jewbelation 14 marks Shmaltz’s boldest anniversary ale to date. Vertical Jewbelation is a blend of all seven recipes of Jewbelation, barrel-aged in Sazerac 6-year rye whiskey barrels throughout 2010.

HE’BREW Holiday Gift Pack features all seven recipes of the Jewbelation series (8 – 14) plus a bottle of the barrel-aged Vertical Jewbelation. The 8-beer Gift Pack will come with a custom glass, Chanukah candles and instructions on how to build your own beer menorah, with artwork by Bay Area illustrator Chris Blair, and a “A Chanukah Prayer” by San Francisco stand-up comedian and Chronicle cartoonist, Michael Capozzola.

HopRocket: Hopback meets Randal

Blickmann HopRocketThe new HopRocket from Blichmann Engineering is finding its way on to many homebrewers’ wish lists. It can be used as a hopback or a hop infuser. This is a cutaway view, showing the interior.

The skinny from Blickmann:

* Pressure tight – up to 40 PSI operation!
* Holds up to 4oz of whole hops – 2X the competition!
* 100% stainless construction & silicone seals
* No need to monitor wort level – will never overflow and spill like competitive units!
* Fully enclosed system from brew pot to fermentor means no volitile hop aromas are lost!
* Inlet at the bottom allows air to automatically purge to reduce hot-side aeration
* Fine filter with wiper seal sends very clear wort to your fermentor.
* Coarse filter and cone bottom inlet prevents wort channeling and backup for even hop utilization
* Works on gravity systems and with pumps (about 4ft (1M) of static head is recommended for best gravity performance)
* Doubles as an awesome hop infuser (Randalizer) for your dispensing system
* 1/2″ NPT connections are easy to adapt to – a perfect match for our popular QuickConnector fittings (1/2″, 3/8″ barb and 1/4″ flare)
* Dimensions: 10″ H, 6.5″ wide (fittings to fittings)
* Hop capacity: 4oz (whole hops only)
* Pressure rating: 40 PSI max
* Connections: 1/2″ NPT (male)

It costs about $120.

Last Call: The Rise and Fall of Prohibition

This review originally appeared at Appellation Beer.

Last CallDuring a recent episode of the television series “Mad Men” newcomer Faye Miller told the iconic Don Draper, “I don’t know how people drink the way you do around here. I’d fall asleep.”

Miller serves as a proxy for those in the twenty-first century who are astonished at the amount of alcohol consumed during working hours on Madison Avenue in the 1960s. But why would we be? After all, as Daniel Okrent explains in Last Call: The Rise and Fall of Prohibition president James Madison drank an entire pint of whiskey daily. America and booze have always been on a first name basis, even during Prohibition.

Prohibition books come along quite regularly, but Okrent combines the sense of a historian with a great eye for detail and and ability to to entertain. For instance, one story about a sequence of events in the remote upper Michigan mining town of Iron River ultimately makes it clear why many hard working, middle class Americans would never obey the laws of Prohibition. It’s a little long to recount in detail here, so one paragraph from page 123:

Mostly, though, the press contingent got indoor pictures of Dalrymple staring down the thrity-four-year-old Mcdonough in the lobby of the Iron Inn or exterior shots of him out in the frigid February weather, sledgehammer in hand, smashing open the barrels of wine his men had managed to intercept. As vivid gouts of Dago Red saturated a nhearby snowbank, turning it a deep, grapy purple, a camerman from Pathé News gave a local man called “Necktie” Sensiba fifty cents to drop to his knees and eat the snow. The high school kids who joined him didn’t have to be paid.

His is a tale of politics — every beginning political science class should study how a collection of minorities managed to get a congressional amendment (nothing as simple as a law) passed that a clear majority clearly opposed — and thus politicians and other bigger than life characters. Grade schoolers today may not learn about Anti-Saloon League honcho Wayne B. Wheeler but Philip Seymour Hoffman would be mighty fine playing the part in a movie.

(The cover of the book says, “To be featured in a forthcoming Ken Burns documentary on PBS,” and that Okrent uses these characters to advance the plot surely appeals to Burns.)

Last Call is all encompassing — though it’s greatest strength is the chapters describing what happened during Prohibition itself — with plenty of before, during and after.

This seems almost like an aside, but although there’s plenty of beer inside it’s not really a beer book. Yet it fits quite neatly on the shelf next to Maureen Ogle’s Ambitious Brew. Okrent doesn’t detail how beer changed because of Prohibition, since, as Ogle explained, it didn’t. The road toward consolidation and a beer monoculture (dramatically reversed in the 1970s and ’80s) was paved before Prohibition.

21st Amendment Fireside Chat

@21st Amendment's Fireside Chat

The 21st Amendment Brewery has made Fireside Chat its first seasonal beer in a can.

Fireside Chat’s can and six-pack graphics feature former president Franklin Roosevelt by a fire and having a chat with an elf. The name refers to FDR’s famous radio chats with the American public during the Great Depression in the 1930s.

The beer itself is a ruby brown English-inspired ale, brewed with spices that will change with each vintage. 21st Amendment released the beer in time for Halloween and it will remain available until the end of the year.

“It’s brewed to be a beer to share and to celebrate the warmth and aromas and flavors of the season,” said brewmaster Shaun O’Sullivan. 21st Amendment has brewed various winter specialty beers since shortly after the brewery first opened ten years ago. To make it unique each year, O’Sullivan selects a special blend of spices for the beer, based on the moment’s inspiration.