"Belgian beers have become fashionable," Michael Jackson writes, "yet the pleasures they offer have been truly explored by only a discerning minority of drinkers."
Beer and single-malts are, indeed, cousins. Both are made from malted barley, but Scotch is distilled, while beer is fermented. So it made sense to us to ask the folks behind the whisky at some pubs with major malt selections what they tell a novice.
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