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Apr 18, 2014

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Banjo's Bangin Beer Soup

  • 1 lb Italian sausage (mild)
  • 1 lg. & 1 sm. can of Tomato sauce
  • 2 small Onions - chopped
  • 2 stalks of Celery - chopped
  • 1 can Black Beans (drained)
  • 1 sm. can Green Chili's
  • 1 can Black Olives (drained)
  • 1 sm. can Mushrooms (drained)
  • 1 12 oz.bottle of Porter beer (Banjo uses Deschutes Black Butte Porter)
  • 3/4 head of Cabbage - chopped
  • 3 cloves fresh garlic (1 tsp garlic powder)
  • 2 inches fresh Oregano (1 tbsp dried)
  • 2 inches fresh Rosemary (1 tsp dried)
  • 1 tsp Lemon Pepper
  • 1 tsp Season Salt
  • 1/4 cup Olive Oil
  • 1 tbsp Balsamic Vinegar

    Lightly brown sausage with garlic. Add onions and Celery - saute until translucent. Pour off grease and add remaining ingredients. Bring to a boil, cover, and lower heat to medium-low.

    Cook for about an hour.

    Good served with fresh Parmesan cheese sprinkled on top and a good dipping bread on the side.

    Serves 10

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